Chef Tonne's Soul in a Bowl

Red beans basmati rice grilled shrimp sliced cucumbers with apple cider dressing.

Vegetarian red beans and rice okra and tomatoes with cornbread collard greens or steamed cabbage.

Dark meat jerk chicken, braised cabbage with thyme and peppers, freshly shredded carrots with apple cider dressing, fresh lime to cool your taste buds.

Green beans steamed, eggs noodles, savory beef tips, and sliced vine-ripened tomatoes.

Black eye peas, steamed basmati rice, chopped smoked BBQ beef, jalapeno, cornbread.

Collard greens, roasted sweet potatoes, grilled chicken breast, and cornbread.

baked cornbread, collard greens, sautéed shrimp, brisket, and grilled chicken, sprinkled with black eye peas

chicken, chicken sausage shrimp, okra, corn, garden veggies in a homemade roux, steamed rice

Creamy Mac and Cheese served with 3 naked fried wings

Grilled to perfection

Wild Caught Pacific Salmon, grilled, drizzled with olive oil and spices.

Atlantic Cod, Wild caught, grilled and drizzled with lemon butter sauce.

Roasted Red Pepper Quinoa, served with extra virgin olive oil

Gently Sauteed Spinach seasoned with spicy butter and and extra virgin olive oil.

Sauteed Kale creole spices butter with sautéed onions

Seasonal Vegetarian Greens in a savory slightly spicy vegetable broth.

Cucumber, Tomato and Red Onion with Basil and creole spices.

Yellow cornbread baked with real butter crust.

Real mango

Guava is perfect for those who want a little sweet after a hearty dinner.

Sweet mineral water infused with ginger.

All natural mineral water

Alkaline Water, Strawberry Nectar, Agave Nectar, and Fresh Squeezed Lemon Juice

Alkaline Water, Lemon Juice Agave Nectar