With grated Reggiano, cornbread croutons, our signature dressing
Fresh mint and roasted peanut vinaigrette.
Jumbo gulf shrimp, iceberg wedge, avocado, thousand island dressing, fresh tarragon.
Roasted chicken, avocado, dates, toasted almonds, goat cheese, corn.
Served with toasted ciabatta and avocado
Locally made sausage with deli-style mustard and State Fair potato salad
Feta, avocado, cucumber, pickled onion, sesame miso slaw.
Fresh ground chuck, cheddarand tomato, topped with slaw.
Slow roasted, served with mole amarillo and French fries
Buttermilk fried chicken, baby Swiss, spicy slaw.
Filleted in-house daily, served with coleslaw
With jumbo lump crab, shrimp and avocado, with saltine crackers
Served with crackers.
With warm tortilla chips
With ding's pickle relish and scallions.
Roasted peanut vinaigrette
Made with true Idaho potatoes, peas, celery and carrots