House sourdough bread.
Avocado and tomato or banana nut toast (house nut butter and honey).
Served with baked oat and nut granola.
Brioche pastry with butter, cinnamon and sugar.
Served with oiled herbed sourdough croutons.
Rotating baker's choice.
Nectarine, brown sugar and plum.
Lime, mango and hibiscus.
Lemonade, rosemary and peach.