Hand-cut challah, soaked in vanilla custard and topped with house-made rosemary syrup.
Nashville-style spicy fried chicken and dill pickles.
Small batch donuts baked just for you.
Local cheeses, honeycomb, fresh fruitand assorted breads.
Creamy polenta cakes with roasted poblanos and smokey cheddar on sausage gravy.
Bacon and sausage from Rudolph's Market.
Sharp white cheddar, chivesand organic baby spinach.
Over smooth black beans.
Our twist on the classic.
Our signature onion-y dip served with smoked salt potato chips.
Spicy chile de arbol, avocado, cucumber, jicama, jalapeno, cilantro, served with salty crackers.
Cold pimento cheese dip and chipotle garlic queso, served with smoked salt potato chips.
House-made sausage with ancho chile and Texas tequila, served with chipotle garlic queso.
Pile of extra crispy rings over our signature onion-y dip.
Topped with slow roasted garlic and extra virgin olive oil, served with wood-grilled baguette.
Beer battered and served with spicy ketchup.
If you have to ask.
Orange, grapefruit, or blended.
Spring mix, toasted pecans, red grapes, bacon, bleu cheese, nutty croutons, cider vinaigrette.
Toasted pistachios, roast poblanos, grilled onion, basil, cider vinaigrette.
Green apples, pumpkin seeds, cotija cheese, golden raisins, lemon dressing.
Avocado, tomato, roasted corn, pinto beans, cumin seed vinaigrette.
Beer can game hen, jalapeno spoon bread, chile-lime butter.
Molasses-brined bandera quail, jalapeno spoon bread, chipotle pecan sauce, cilantro.
Hand-cut ribeye, ancho-lime butter, crispy fries with spicy ketchup.
Wood-grilled chop, ancho-lime butter, crispy fries with spicy ketchup.
Flour tortilla, Mexican cheese blend, smoked brisket, pico de gallo with chunky avocado salad.
Wood-grilled fresh gulf fish served with white hominy.
Crispy chikpea quinoa, whole wheat bun, mustard, mayo, lettuce, pickle, tomato with smoked salt chips.
Topped with house brisket, white cheddar, green chili, grilled onion with smoked salt chips.
Tomatillo, fresh oregano, chipotle.
Cumin, hot paprika, pumpkin seeds, roasted poblanos.
Hardwood-smoked with ancho chile, brown sugar.
Slow-cooked pork shoulder with orange peel, garlic, chile de arbol.
Texas gouda, smoked ham, slaw, apple butter on baguette.
served coldwith lots of horseradish, grilled white onion, watercress, smoked cheddar.
Wood-grilled chop, ancho-lime butter, crispy fries with spicy ketchup.
Nashville-style spicy fried chicken, dill pickles, mayo, melted American cheese on griddled Texas toast.
Choice of sweet potato picadillo, brisket, carnitas or chicken tinga (feeds one).
Crumb crust with peanut butter cream, fudgy chocolate layer, peanuts, warm bittersweet chocolate sauce.
Smooth and tangy key lime with old school sweetness.
House-made banana pudding with bananas, vanilla wafers, salted caramel sauce, whipped cream.
Daily feature showcasing the best of the season, fresh from our local farms.
Rich and creamy with melted cheese and a touch of smoked ham.
Cornmeal, pickled jalapeno, sharp white cheddar, creamed corn.
Seasonal green vegetable simply steamed.
Crunchy cucumber and jicama, fresh herbs, extra virgin olive oil.