Marinated in miso & sake.

Peppers, edamame, beans, citrus supremes, bean sprouts, Thai basil, watermelon radish, carrots, poke sauce.

Mango-green curry sauce.

Seared avocado, tuna, yellowtail, shrimp, salmon, scallops, mixed peppers, peach, cilantro, togarashi, wonton garnish.

Braised brussels sprouts, carrots, bok choy, shiitaki mushrooms in a red curry sauce.

Mango-jalapeño relish.

Garlic, ginger, scallions.

Lemongrass / ginger braised chicken, spring vegetables, citrus supremes and a sunshine tataki dressing.

Steel favor. White tofu, chicken, black mushroom, egg & vegetables in a tangy spicy broth.

Mixed greens, Thai basil, red onion, cucumber & candied almonds with miso vinaigrette dressing.

Steel favor. Featuring a unique Japanese style of cooking, known as "ishiyaki" or hot rock grilling. This method of cooking originated from the Japanese fishermen who would cook their fresh catches of the day on sizzling hot stones. Try this ancient and earthy style of cooking as an appetizer or the perfect accompaniment to your main course. (Five slices per order).

Thai style broth, fresno peppers, cabbage, green onions, Thai basil, lime, with grilled crustinis.

Steel favor.

Togarashi, yuzu and smoked paprika.

Soy-black vinegar sauce.

Egg noodles, snow peas, bamboo, yakitori duck sauce.

Cubed tenderloin with onion, cherry tomatoes.

Vegetable maki, veggie spring roll.

Triple-cooked ribs, leek bamboo poblano salad, Chinese BBQ sauce.

Albacore tuna.

Eel - ocean.

Eel - fresh water.

Big-eye tuna.

Mackerel.

Shrimp.

Fatty tuna.

Cooked egg.

Salmon.

Yellow tail.

Octopus.

Flounder.

Sweet shrimp.

Sea bass.

Snow crab.

Sea urchin.

Smoked salmon.

Flying fish roe.

Quail egg.

Salmon roe.

Red snapper.

Scallops.

Salmon, tuna, yellowtail with citrus, fresno and cilantro, with yuzu-garlic vinaigrette.

Thin medallions of lightly seared tenderloin, jalapeno, sriracha, dressed with a spicy garlic soy sauce.

8 pieces sushi and tuna maki roll

Ground raw wasabi root.

Thin slices of whitefish, fresno, sriracha dressed with a yuzu-garlic vinaigrette.

Seaweed and mushrooms in chili-sesame dressing.

5 pieces sushi and 9 pieces sashimi.

5 types of sashimi, 3 each.

Tower of chopped salmon, masago, garlic sushi rice, avocado and quail egg yolk.

Marinated squid and black mushrooms.

Seared tuna with ponzu sauce and jalapeno.

Thin slices of yellowtail, fresno, sriracha dressed with a ponzu sauce.

Shrimp tempura, avocado, cucumber, with eel sauce.

California roll topped w- salmon and avocado.

Crawfish and spicy mayo, sriracha.

Surimi crab mixed with spicy mayo, avocado and cucumber.

Yellow tail, scallions, cucumber and spices.

Chopped salmon, agedama, sriracha, cucumber.

Slices of tuna, salmon, white fish around a California roll.

Soft shell crab, smelt egg, avocado, cucumber topped with eel sauce.

California roll topped with tuna and avocado.

Tuna albacore, asparagus, spicy mayo, sriracha and Japanese chili.

Tuna, cucumber, wasabi and yellow mustard, Japanese chili.

Chopped tuna, avocado and spicy sauce.

Smoked salmon, cream cheese and avocado.

Pressed rice, spicy tuna, topped w- avocado, salmon, tuna and lemon.

Crab tempura, asparagus, avocado, cream cheese and soy paper.

Snow crab, salmon, tuna, avocado wrapped in cucumber, topped with ponzu.

Tempura surimi, avocado topped w-baked salmon, shrimp, scallops, red onion, chilies, surimi in spicy mayo and eel sauce.

Snow crab, avocado, cucumber w- spicy mayo and bonito flakes.

Rice, avocado, surimi crab and spicy tuna w- honey-wasabi, spicy mayo and eel sauce.

Grilled shrimp, jalapeno, avocado and red onion, topped w- beef tenderloin, sriracha.

California roll topped with eel, avocado and eel sauce.

California roll w- baked scallops or crawfish, spicy mayo.

Spicy tuna, agedama, topped w- a mix of avocado, surimi crab, spicy mayo, jalapeno.

Spicy tuna, avocado and agedama, topped w- shrimp, eel sauce, Japanese chili.

Shrimp, avocado, jalapeno red onion topped with yellow tail , cilantro, sriracha.

Shrimp tempura, avocado, cream cheese, topped w- surimi crab, spicy mayo, sriracha, eel sauce.

Tempura shrimp, avocado, surimi, topped w-tuna, salmon, yellowtail pineapple poke sauce.

Yellow tail, jalapeno, cream cheese, tempura fried, topped with sriracha.

Shrimp temp, surimi crab, asparagus, topped w- tuna, avocado and roasted jalapeno aioli sauce.

Salmon, avocado, tempura shrimp, cream cheese, soy paper, topped w- tuna, eel sauce, spicy mayo, sriracha.

Tempura-fried snow crab, avocado, topped w-spicy tuna, agedamaand vanilla wasabi sauce.

Steel favor. With bean sprouts, eggs & onions.

Beef, chicken, shrimp, green onions, bell peppers, snow peas, water chestnuts, garnished with Asian primavera greens.

Thai dish of flat rice noodles stir fried with egg, baby corn, large shrimp, scallops, calamari, peppers, jalapeños & herbs.

Ginger lemongrass broth, spring vegetables, edible flowers, shiitake mushrooms.

Squash, zucchini, carrots, red onions, broccolini, topped with fried egg and togarashi, duck yakitori sauce.

Triple-cooked ribs, a leek bamboo poblano salad with passion fruit / sake vinaigrette Chinese BBQ sauce.

Served in red curry sauce with broccolini, bamboo shoots, carrots, radish and wasabi microgreens.