Most and tender crispy fried chicken served with our volcano sauce.
Our authentic Japanese chicken curry served alongside a tender, and Deep-Fried chicken cutlet.
Crispy fried chicken served over furikake rice.
Crispy fried potatoes served with a house made sriracha mayo.
Tender chicken cutlet deep fried to a golden brown and served with a sweet katsu sauce.
Agu's authentic and flavorful Japanese chicken curry prepared fresh daily and slow cooked to perfect tenderness.
Garlic, chili Japanese shichimi, shoyu and oyster sauce. Spice level 1.
Spicy marinated shrimps fried with tartar sauce. crispy and crunchy hot. Spice level 2.
Shrimps and vegetables with garlic butter. Fluffy and flavorful fried rice.
An AGU original! Deep-Fried gooey cheese rice balls served with a Yuzu-Citrus aioli
Wheat Flour-Based batter filled with octopus, bonito flakes and green onion, Deep-Fried and drizzled with aioli and tonkatsu sauce.
A warm salad of vegetables tossed with sesame chili oil.
Cubes of tofu Deep-Fried and topped with grated daikon, green onions and slivers of dried seaweed, served in a light umami sauce.
Our rendition of Miyazaki-Style fried chicken served with a House-Made tartar sauce.
Whole soybeans tossed and seasoned with garlic, chili Japanese shichimi, shoyu and oyster sauce.
Deep-Fried squid.
Cucumber with your choice of our spicy garlic sauce or chili sauce.
Most and tender crispy fried chicken served with our volcano sauce.
Steamed dumplings served with green onion, cilantro, and hot sauce.
Tender chicken cutlet deep fried to a golden brown and served with a sweet katsu sauce.
Marinated shrimp, Deep-Fried and served with our House-Made tartar sauce.
Crispy, golden french fries seasoned with a special Cajun spice mix and Volcano Sauce
Whole soybeans tossed with salt.
Spicy pickled cabbage.
Tofu, tomato, radish sprouts, fried wonton served over fresh greens with a creamy sesame dressing.
Our rich and hearty miso based ramen served with thicker noodles and your choice of spice level.
Our garlic kotteri tonkotsu ramen with your choice of spice level.
Rich, milky Shio-Based broth with specially made, thin, Hakata-Style noodles topped with our House-Made char siu, aji tamago*, kikurage, takana, beni shouga and fresh negi.
Miso adds a rich flavor to our pork broth, topped with sweet corn.
Our Black Garlic Tonkotsu ramen with garlic butter and extra pork fat.
A lighter salt based broth using fresh Hawaiian sea salt and dried konbu (kelp).
A burrito infused shaya tare base.
Our bomito infused shoyu ture with your choice of spice level.
Our delicious creamy chicken broth customized with your choice of spice level!
Our creamy chicken broth topped with chicken char siu, menma, Negi and aji tamago.
Our creamy chicken broth enhanced with tangy yuzu pepper for an unexpected citrusy flavor.
Our creamy chicken broth with a Japanese traditional miso flavor.
Our delicious vegetarian broth topped with kikurage (Wood Ear Mushroom), bok choy, corn, and fresh Negi. Your choice of spice level.
MIldly spicy, sesame Tare-Based broth with thicker noodles topped with kikurage (Wood Ear Mushroom), bok choy, corn and fresh negi.
Our delicious vegetarian broth topped with kikurage (Wood Ear Mushroom), bok choy, corn and fresh Negi.
Refreshing Tomato-Based ramen topped with tomatoes, bok choy, corn, and fresh cilantro.
Crispy fried chicken served over furikake rice.
AGU's authentic and flavorful Japanese chicken curry prepared fresh daily and slow cooked to perfect tenderness.
Our authentic Japanese chicken curry served alongside a tender, Deep-Fried chicken cutlet.
Our authentic Japanese chicken curry served with rice alongside our crispy fried chicken.
This Stir-Fried rice dish is flavored with garlic butter and made with shrimp, egg, green onions and white onions.
This Stir-Fried rice dish is flavored with garlic butter and made with char siu, egg, green onions and white onions.
Chicken or pork ramen with our kid's appetizer plate.
Chicken karaage bowl with our kid's appetizer plate.
Pickled radish leaves.
5 PCS.
5 PCS.
Pickled ginger.
Green onion.
Soft boiled egg.
Extra noodles.
Wood ear mushroom.
Seasoned bamboo shoots.
Pickled radish.
Coke, diet coke, sprite, ginger ale