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Las Flamas Mexican Kitchen
With mango habanero sauce and aioli chili sauce.
Lime marinated fresh white fish with Hass avocado and pico de gallo.
Crispy fried calamari served with aioli chili sauce and mango habanero sauce.
Fresh shrimp with avocado in a spicy home-style clamato sauce.
Delicious version of our ceviche with fresh shrimp and green chilis.
Choriqueso with roasted 100% Mexican asadero cheese and pico de gallo.
Made fresh at your table with your favorite ingredients.
Spinach, mushrooms, grilled onions, and poblano peppers with guacamole and sour cream.
Served with guacamole, sour cream, and jalapenos.
Chicken fajita, beef fajita, or brisket with guacamole, sour creamand jalapenos.
Grilled cheese corn tacos one chicken tinga, one asada, and one brisket, drizzled with sour cream.
Chicken fajita quesadillas,brisket nachos, beef fajita nachos, chiken flautas, stuffed jalapeno, queso, guacamoleand sour cream.
Chicken fajita, beef fajita, or roasted brisket with guacamole and sour cream.
Enchiladas plate chooses two: cheese with chili con carne or queso sauce beef enchiladas with chili con carne chicken enchiladas with sour cream sauce, tomatillo, or ranchero beef enchiladas with chili con carne.
A combo of two: one tamale, one enchilada, or crispy or soft flour taco served with rice and refried beans.
Combo of three: one tamale, one enchilada, or crispy or soft flour taco. Served with rice and refried beans.
Burrito grande grilled or fried chimichanga with your choice of taco ground beef or shredded chicken available with queso sauce or chili con carne. Served with rice and refried beans.
Grilled chicken breast filled with queso asadero covered with poblano cream sauce and roasted corn. Served with Mexican rice and charro beans.
Grilled cheese corn tacos one chicken tinga, one brisket, and one fajita beef. Drizzled with sour cream. Served with Mexican rice and charro beans.
Tamale plate with two covered with chili con carne served with rice and refried beans.
Burrito grande grilled with house-made carnitas and chile de arbol queso sauce. Served with rice and refried beans.
Tortilla soup and a small house salad with chicken or chicken Caesar.
Fajitas beef, chicken, or combination served with Mexican rice and charro beans. On side guacamole, sour cream, and pico.
Mixed greens and iceberg with avocado, corn, cucumber, tomatoes, and tortilla strips.
Fresh romaine with our house Caesar, croutons and Cotija cheese.
Hearty chicken soup with carrots, tortilla strips, avocadoand cheese.
Three enchiladas of your choice with rice and beans.
Choose three from tamale, crispy taco or soft flour or one enchilada. Served with rice and refried beans.
With rice and refried beans served with guacamole and sour cream. Choose one sauce: chili con carne, chili con queso, or sour cream sauce.
With rice and refried beans served with guacamole and sour cream. Choose 1 sauce: chili con carne, chili con queso, or sour cream sauce.
With rice and charro beans stuffed with Jack cheese. Available with taco beef, shredded chicken, beef or chicken fajita, and brisket. Choose a sauce: ranchero, sour cream, or tomatillo.
Three house tamales covered with chili sauce.
Three crispy or three soft flour served with rice and refried beans choice of ground taco beef or shredded chicken, with lettuce, mix cheese, and tomatoes.
Two cheese enchiladas covered with chile de arbol queso sauce, two fried eggs, beef fajita, and avocado. Served with rice and refried beans.
Parados beef and chicken fajitas with grilled shrimp, smoked sausage, nopalesand queso fresco.
Beef, chicken.
Beef and chicken fajitas with grilled shrimp.
Grilled ribeye served on a sizziling plate.
Three tacos with blackened and achiote white fish covered with coleslaw, chili aioli, and queso fresco. Served with white rice and black bean soup.
Pan seared tilapia filet covered with house-made fish sauce mixed with shrimp capers, bell peppers, and onions. Served with Mexican white rice.
While herbed fried tilapia served with fries, coleslaw, and house-made safron tartar sauce.
Seared jumbo shrimp mixed with chef's diablo sauce served with Mexican white rice and vegetables.
Two enchiladas filled with asadero cheese, covered with poblano cream sauce, seared jumbo shrimp, served with Mexican white rice and black bean soup.
Linguine with chipotle cream sauce, seasonal vegetables, smoked sausage, roasted jumbo shrimp and Parmesan cheese.
Grilled chicken breast filled with queso asadero covered with poblano cream sauce and roasted corn. Served with mash potatoes and sauteed vegetables.
Blackened Atlantic salmon with capers. Served with mash potatoes and sauteed vegetables.
Seared ribeye drizzle with garlic butter sauce. Served with mash potatoes and sauteed vegetables.
Eight ounces grilled flank steak covered with rajas de poblano con queso served with two-mole enchiladas with queso fresco, rice, and black bean soup.
Con mole de la casa two enchiladas filled with roasted chicken, covered with mole poblano and queso fresco. Served with Mexican rice and black beans.
Ciudad de Mexico two enchiladas filled with roasted chicken covered with poblano-tomatillo cream sauce and queso fresco. Served with Mexican rice and black beans.
Served on a bed of tomatillo and sour cream sauce. Covered with lettuce, avocado slices, queso fresco, and fresh sour cream. Served with Mexican rice and refried beans.
Your choice of asada, chicken tinga, carnitas, brisketand pastor.
Barbeque, buffaloand lemon pepper.
Traditional esquites house style with roasted corn, light creamand queso fresco. Served with a side of mayo.
Potato fries mix cheese, crispy bacon, chives drizzled with fresh sour cream.
Las flamas style poppers sttufted with chicken and cheese. Served with queso sauce and ranch.
Mayo, lettuce, tomatoes, and onions with chorizo, guacamole, queso fresco, and jalapenos served with French fries.
Mayo, mustard, lettuce, tomato, onion and American cheese served with French fries.
Grilled flank steak with fajita onions and peppers covered with cheese, guacamole, and pico de gallo. Served on a hot skillet with fries and a side of queso sauce.
Blackened chicken with Swiss cheese, lettuce, tomatoes, bacon, and avocado. Served with French fries.
Pork loin milanesa with sausage, ham, chorizo queso fresco, avocado, red pickled onions, and two fried eggs.
Grilled cheese corn tacos one chicken tinga, one Asada, and one brisket, drizzled with sour cream.
Mayo, mustard, lettuce, tomato, onion and American cheese served with French fries.
Menu for Las Flamas Mexican Kitchen provided by Allmenus.com
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