Meso Maya

Melted chihuahua cheese, pepper jack, queso blanco, diced roasted poblano peppers, nopales and fresh corn.

Fresh michoacan avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice and red radish.

Tomatillo salsa verde, pickled red onions, cilantro, queso de rancho served with housemade white corn tortillas.

Isla cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes, cilantro and fresh avocado.

Yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese and crispy tortilla strips.

Traditional pre-hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, fresh lime juice.

Mexico city-style green tomatillo chicken soup with hominy, cilantro, poblano peppers, queso fresco and fresh lime juice.

Side salad of mixed greens, apples, vine ripened tomatoes, queso fresco, honey lime cilantro vinaigrette.

Baby wild arugula, field greens, vine ripened tomatoes, goat cheese, jicama, mango, lime-chili peanuts, honey lime cilantro vinaigrette.

Green baby kale, fresh avocado, diced pineapple, orange slices, radish crunch, golden raisins, english cucumber and tangy mango vinaigrette.

Romaine hearts & iceberg lettuce, mixed greens, vine ripened tomatoes, black beans, corn, crispy tortilla strips, grilled chicken, monterey jack cheese and avocado dressing.

Romaine hearts & field greens, vine ripened tomatoes, fresh avocado, mango, jicama, house ceviche and honey lime cilantro vinaigrette.

Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

Seared, diced pork chop, gold potatoes, nopales, queso fresco, arugula, tomatillo salsa verde.

Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, red chile guajillo sauce.

Sauteed zucchini, mushrooms, acelgas, onions, corn, queso fresco, roasted creamy tomatillo sauce.

White mar de cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

Ensalada de la casa or any cup of soup, followed by your choice of one taco or enchilada, served with white rice & black beans.

Pulled roasted adobo chicken breast, chihuahua and asadero cheese, cilantro, housemade white corn tortillas, serrano cream sauce.

Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas, tomatillo guajillo sauce.

Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, monterey jack cheese, blue corn tortillas and mole poblano.

Chihuahua, monterey jack & muenster cheese, housemade white corn tortillas, signature queso poblano.

Jumbo lump crab meat, adobo shrimp, fresh avocado, chihuahua & muenster cheese, housemade white corn tortillas, roasted creamy tomatillo sauce.

Pork carnitas, pickled red onions, chile de arbol salsa, queso fresco and cilantro.

Pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco and cilantro.

A la plancha mahi-mahi, romaine lettuce, tomatoes, white & red cabbage, fresh avocado, serrano salsa verde, queso fresco and cilantro.

Wood-grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco, and cilantro.

Adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco and cilantro.

Wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, queso fresco, black bean & cheese tostada and creamy serrano salsa.

Fire-roasted, bone-in pork chop, elote con crema, sauteed zucchini and carrots and pipian rojo sauce.

Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with housemade white corn tortillas.

Michoacan-style pork carnitas, side guacamole, pickled red onions, cilantro, queso fresco, arbol chile, salsa verde, housemade corn tortillas, rice and beans.

Hard-seared skin-on chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, red radish, oaxacan mole rojo.

Roasted chicken breast, gold potatoes, white rice, arugula, queso fresco, chile guajillo and almond salsa.

Tamarind-glazed scottish salmon, charred brussel sprouts, crushed piquin, chile-g0ero chayote puree.

Three cheese stuffed roasted poblano pepper, house white rice, black beans, traditional tomate sauce, topped with seared pork carnitas, fresh avocado relish.

Wood-grilled scottish salmon with creamy coconut rice, sauteed zucchini and carrots, queso fresco and salsa verde.

A la plancha seared 10 oz. New york strip, black bean & cheese tamal, red fresno salsa and green chimichurri.

Skillet baked blueberry cake with mexican vanilla ice cream and blueberry drizzle.

Mexican egg custard with cream cheese, sugar cane caramel and dark rum whipped cream.

Moist oaxacan dark chocolate cake with fresh corn ice cream, warm chocolate rum sauce.

Melted chihuahua cheese, pepper jack, queso blanco, diced roasted poblano peppers, nopales and fresh corn.

Fresh michoacan avocados, white onions, diced tomatoes, cilantro, serrano peppers, fresh lime juice and red radish.

Two corn masa filled with chicken, chihuahua cheese, epazote, red fresno salsa, queso fresco and creamy serrano drizzle.

Tomatillo salsa verde, pickled red onions, cilantro, queso de rancho served with housemade white corn tortillas.

Isla cortes white shrimp, striped bass, fresh lime juice, serrano peppers, diced jicama, tomatoes, cilantro and fresh avocado.

Side salad of mixed greens, apples, vine ripened tomatoes, queso fresco, honey lime cilantro vinaigrette.

Baby wild arugula, field greens, vine ripened tomatoes, goat cheese, jicama, mango, lime-chili peanuts, honey lime cilantro vinaigrette.

Green baby kale, fresh avocado, diced pineapple, orange slices, radish crunch, golden raisins, english cucumber and tangy mango vinaigrette.

Romaine hearts & iceberg lettuce, mixed greens, vine ripened tomatoes, black beans, corn, crispy tortilla strips, grilled chicken, monterey jack cheese and avocado dressing.

Romaine hearts and field greens, vine ripened tomatoes, fresh avocado, mango, jicama, house ceviche, honey lime cilantro vinaigrette.

Pulled roasted adobo chicken breast, chihuahua & asadero cheese, cilantro, housemade white corn tortillas and serrano cream sauce.

Slowly cooked brisket with caramelized onions, cilantro, roasted poblanos, queso fresco, blue corn tortillas and tomatillo guajillo sauce.

Pulled roasted adobo chicken breast, caramelized onions, cilantro, roasted poblanos, monterey jack cheese, blue corn tortillas and mole poblano.

Chihuahua, monterey jack and muenster cheese, housemade white corn tortillas and signature queso poblano.

Jumbo lump crab meat, adobo shrimp, fresh avocado, chihuahua & muenster cheese, housemade white corn tortillas, roasted creamy tomatillo sauce.

Skillet baked blueberry cake with mexican vanilla ice cream and blueberry drizzle.

Mexican egg custard with cream cheese, sugar cane caramel and dark rum whipped cream.

Moist oaxacan dark chocolate cake with fresh corn ice cream, warm chocolate rum sauce.

Yucatan-style chicken soup, chayote squash, carrots, onions, celery, cilantro, fresh avocado, chihuahua cheese, crispy tortilla strips.

Traditional pre-hispanic soup with pork, red guajillo broth, hominy, green cabbage, red radish, dry oregano, fresh lime juice.

Pulled roasted adobo chicken breast, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

Seared, diced pork chop, gold potatoes, nopales, queso fresco, arugula, tomatillo salsa verde.

Seared beef tenderloin cubes, gold potatoes, black beans, arugula, queso fresco, red chile guajillo sauce.

Sauteed zucchini, mushrooms, acelgas, onions, corn, queso fresco, roasted creamy tomatillo sauce.

White mar de cortez shrimp, serrano, cilantro, black beans, arugula, queso fresco, roasted creamy tomatillo sauce.

Pork carnitas, pickled red onions, chile de arbol salsa, queso fresco and cilantro.

Pulled roasted adobo chicken breast, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco and cilantro.

A la plancha mahi-mahi, romaine lettuce, tomatoes, white & red cabbage, fresh avocado, serrano salsa verde, queso fresco and cilantro.

Wood-grilled marinated skirt steak, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco and cilantro.

Adobo marinated brisket, romaine lettuce, tomatoes, avocado tomatillo sauce, pickled red onions, queso fresco and cilantro.

Wood-fired marinated steak, homemade sweet corn tamal, crema mexicana, queso fresco, black bean & cheese tostada, creamy serrano salsa.

Fire-roasted, bone-in pork chop, elote con crema, sauteed zucchini, carrots and pipian rojo sauce.

Yucatan-style braised pork, tangy orange, achiote sauce, white rice, black beans, pickled red onions, habanero salsa, served with housemade white corn tortillas.

Hard-seared skin-on chicken breast, white rice, sweet platano macho, crema mexicana, queso fresco, red radish, oaxacan mole rojo.

Roasted chicken breast, gold potatoes, white rice, arugula, queso fresco, chile guajillo and almond salsa.

Braised baby back pork ribs, gold potatoes, sauteed zucchini, white rice, tomatillo salsa verde with housemade white corn tortillas.

Egg-battered chile relleno, filled with queso de rancho, served in a traditional tomato salsa with white rice & a short rib guiso with chi le pasilla.

A la plancha seared 10 oz. New york strip, black bean & cheese tamal, red fresno salsa and green chimichurri.

Tamarind-glazed scottish salmon, charred brussel sprouts, crushed piquin, chile-g0ero chayote puree.

Wood-grilled scottish salmon with creamy coconut rice, sauteed zucchini & carrots, queso fresco and salsa verde.

Choice of brisket or chorizo, tossed with scrambled eggs, corn hash, poblano peppers, onions, potatoes, served with house white rice, black beans, pickled red onions, a side of habanero salsa & freshly made corn tortillas.

Roasted white chicken, sauteed onions, serrano peppers, tomatoes, black beans, served on a bed of crispy tortilla strips, topped with two sunny side up eggs, a blend of chihuahua cheese & queso fresco, your choice of tomatillo sauce (verde) or red guajillo salsa (rojos).

Sliced ham, chihuahua cheese, & avocado sandwich, made with mexican pan dulce, topped with two sunny side up eggs and a roasted tomato broth.

Chrispy blue corn tortilla, jamon selecto, two eggs sunnyside up, platano macho, black beans, queso fresco, tomato broth and fresh avocado.

Eggs scrambled with sauteed pork chorizo, tortilla strips, onions, tomatoes, serrano peppers, queso fresco and crema mexicana.

Egg battered mexican pan dulce, vanilla cream cheese, strawberries, blueberries, caramelized bananas, drizzled with piloncillo cinnamon syrup.