Hillstone

Served with cocktail and remoulade sauce.

Served with chef's dressing and toasts.

Salsa, sour cream and warm tortilla chips.

Served with toni's olives and toasted almonds.

Mixed greens, goat cheese, croutons, roasted beets and walnuts.

Crisp romaine, grated reggiano, rustic croutons and with our eggless caesar dressing.

Chopped egg, smokehouse bacon and rustic croutons.

Field greens, jicama, tortilla strips, honey-lime vinaigrette and peanut sauce.

Marinated filet (or rotisserie chicken), mango, peanuts, basil and mint.

Served with fresh herbs, roasted peanut vinaigrette and reggiano.

Freshly ground chuck steak with melted cheddar, tomato, lettuce and onion.

Our signature recipe with sweet soy glaze and melted jack.

Crispy grouper, slaw, dill pickle and served with field greens salad.

Thinly sliced roasted prime rib on a house-made french roll and served au jus.

Filleted in-house, served with seasonal vegetable and potato puree.

Lightly seasoned and hardwood grilled and served with coleslaw.

Served with firecracker ponzu, coleslaw and vine ripened tomatoes.

Pan-fried blue crab, with pommery mustard, french fries and coleslaw.

Served with cocktail and remoulade sauces and served with coleslaw.

Roasted with crushed herbs and served with couscous (limited).

Served with pommery mustard sauce, braised red cabbage and potato puree.

Rib-eye steak with pineapple-soy-ginger marinade and served with a loaded baked potato.

Slow-cooked, fall-off-the-bone tender with french fries and coleslaw.

Hand selected served with potato puree and something green.