Served with cocktail sauce and lemon.
Snails baked in garlic butter with french bread.
Shrimp baked in garlic butter with french bread.
Lightly breaded served with marinated sauce.
Our homemade cakes made with blue crab meat.
Green, tomatoes, carrots, red onion and olives.
Romaine lettuce, croutons, and house caesar dressing.
Grape tomatoes, egg, red onion and potato salad.
Our most popular fish gulf of Mexico grouper, grilled, blackened or fried.
Whitish and shrimp baked en casserole with parmesan.
Combination of Shriner, scallops, and whitefish.
Combination of Shriner, scallops, and whitefish.
Savory blue crab cakes seared on the grill.
Served grilled or blackened.
Wild salmon willed topped with lemon caper butter.
Hand-cut cod, lightly breaded.
Grilled or blackened.
Fried, broiled or sauteed.
Fried, grilled or sauteed.
A shack favorite. crab-meat and asparagus and hollandaise sauce.
Seared and served with wasabi and Asian sauce.
Tomatoes, onion, green pepper and sliced almonds.
Considered, onions, green pepper, and sliced almonds.
Pan-seared and then sauteed in garlic butter.
The finest cut of beef.
Ham and cheese stuffed in chicken breast.
Add a lobster tail to any entree.
8 oz. filet and 3 lobster tails.