Hand or Cut Roll Choice A
Flamed with sake and yuzu soy.
Grill at the table with seasonal vegetable and nobu dipping sauce.
Cherry blossom wood, truffle cabbage.
Seared in hot sesame and olive oil with yuzu soy.
Flambe.
Grilled steak with nobu sauces on the side.
Rare grilled and thinly sliced with ponzu sauce.
Japanese shaved fiji water ice, coconut sorbet, azuki paste, black goma crunch, lychee pearls and mango syrup.
Milk chocolate miso brulee, vanilla ice cream, candied pecans, cappuccino foam.
Chocolate cream, chocolate almond cake, black sesame mousse and black currant sorbet.
A sweet harmony of seasonal fruit, almond cream, cinnamon ice cream.
Valrhona dark chocolate fondant and imperial matcha gelato.