Eggs served with sausage and potatoes.
Scrambled eggs.
Our signature breakfast dish. Eggs served with steak.
Fried eggs with tomato, onion, and pepper.
Fried eggs.
Sardinitas.
Salvadorian enchiladas.
Homemade corn tortilla filled with a traditional Salvadorean herb loroco and cheese.
Corn tortilla filled with beans and cheese.
Corn tortilla filled with spinach and cheese.
Homemade corn tortilla filled with pumpkin and cheese.
Hen tamales. Slowly cook like in El Salvador.
Corn tortilla filled with chicken and cheese.
Crazy pupusa. Corn tortilla filled with pork, cheese, beans, and spinach.
Fried pork chunks served with tortillas.
Corn tortillas stuffed with delicious mixture of pork and cheese.
Beef soup.
Chicken soup.
Tripe soup.
Seafood soup. A combination of lobster, shrimp, scallops, mussels, clam, and fish. Sauteed with green pepper, onions, fresh tomatoes, and saffron.
3 skewers, chicken, beef, and shrimp.
Shrimp fajitas.
Chicken fajitas.
Steak fajitas.
Grilled chicken breast.
Side of rice and beans.
2 pieces. Tortillas 2 pieces.
French fries.
Avocado.
Side of cheese or sour cream.
Fried plantains with cream.
Homemade wheat tortilla served with everything plus steak and sausage or chicken and sausage.
Homemade wheat tortilla with cream cheese, refried beans, and scrambled eggs.
Fried chicken with fried green plantains.
Broiled steak with fried green plantains.
Jumbo shrimp perfectly grilled. Served with fresh salad and rice.
Spicy jumbo shrimp perfectly grilled.
Grilled fish fillet.
Fried mojarra.