Good Eats

just like the traditional wing, but with no bones about it, served with creamy buttermilk ranch for dipping

tomato-cilantro salsa served with hot, homemade tortilla chips, with homemade smoked poblano queso, add $1.99

hot fajita chicken on homemade tortilla chips with cheddar and jack, refried beans, fresh tomatoes, red onions and jalapenos

spicy mix of spinach, artichoke hearts and cheeses, served in a wheat bread bowl surrounded by homemade tortilla chips and garnished with jack, smoked bacon and fresh tomatoes

jack, cheddar cheese, Pico de Gallo and mesquite-grilled chicken toasted between buttery tortillas

thinly sliced onion rings hand-battered and delicately fried, served with our spicy honey-mustard dressing

fried mozzarella served with tomato sauce for dipping

our famous spicy cheese soup with smoked chicken, roasted onions and poblano peppers

ask your server what we cooked up today!

the classic soup topped with croutons and parmesan cheese

our spicy buffalo bites served on fresh salad greens with cheddar, jack, mushrooms, tomatoes, croutons, and crispy smoked bacon

a big, Caesar salad with sliced grilled chicken breast, homemade croutons and fresh grated parmesan cheese

fresh garden greens with hand-battered, crispy fried chicken tenders, cheddar, jack, mushrooms, tomatoes, croutons, and smoked bacon

fresh garden greens with sliced grilled chicken, cheddar, jack, mushrooms, tomatoes mushrooms, croutons, and crispy smoked bacon

turkey breast, crispy bacon strips roasted corn, cheddar, jack and tortilla strips on a bed of greens tossed in our creamy honey-ranch dressing

we invented it, mesquite-grilled chicken breast with smoked bacon, big-eye Swiss and our homemade honey-mustard dressing

savory, mesquite-grilled breast of chicken

garden veggie burger basted in our homemade sauce and mesquite-grilled, served with spicy honey-mustard dressing

big, juicy, cheesy and mesquite-grilled the way you like it, substitute American cheese for that real backyard experience! add smoked bacon $0.50

melted big-eye Swiss and fresh sauteed mushrooms

mesquite-grilled, topped with handmade pepper jack cheese, smoked bacon, our brandy peppercorn sauce and crispy onion strings

fork-tender, well-seasoned steak, hand battered, deep-fried and smothered with our rich homemade cream gravy, winner - best chicken fried steak at the state fair of Texas and d magazine

it's colossall a huge, seasoned chicken breast, hand-battered, deep-fried and topped with rich cream gravy

hand-battered crispy chicken tenders with rich, homemade cream gravy

roasted turkey and gravy with our homemade dressing and famous jalapeno-cranberry sauce

100% ground chuck covered with mom's favorite tomato sauce

pull apart tender, slow-roasted with savory vegetables and covered with rich roast gravy

cream sauce gone spicy! penne pasta with grilled chicken, mushrooms, roasted red peppers and parmesan

tender, grilled chicken sliced and served on penne pasta with cream sauce, mushrooms, roasted red peppers and parmesan

creamy mix of chicken breast and vegetables topped with a flaky pastry crust

our farm-raised southern fried catfish with homemade tarter sauce

our award winning chicken-fried steak, perfect as always

100% ground chuck covered with mom's favorite tomato sauce

baked chicken breast served on cornbread dressing with jalapeno-cranberry sauce

a tender, large farm-raised catfish filet either mesquite grilled or cornmeal-crusted and southern fried

Farm-raised and marinated with incredible seasonings then grilled over smokey mesquite

Atlantic salmon, mesquite-grilled and marinated with just the right seasonings

delicate tilapia perfectly seasoned and grilled, served on spiced rice

chicken breast delicately grilled with our secret 7-ingredient house marinade

with melted jack, grilled poblano peppers, fresh tomatoes and red onions

melted aged big-eye Swiss cheese and fresh sauteed mushrooms, the classic

topped with sweet jalapeno glaze, served on spicy rice

seasoned with Cajun Spices and served on a bed of spicy rice

the perfect steak, a thick 9 ounce center-cut sirloin filet marinated and mesquite-grilled to perfection

thick, incredibly tender 9 ounce steak cut to our exacting specifications and grilled just the way you like it

our signature center-cut 9 ounce steak mesquite-grilled, served on a bed of fried onion strings and covered in our creamy peppercorn sauce with fresh sauteed mushrooms

a 12 ounce ribeye mesquite-grilled and delicately flavored with garlic-herb butter add creamy peppercorn sauce and mushrooms $1.49

two six ounce bone-in pork chops brushed with shiner bock barbecue sauce and served on our handmade cornbread dressing

a full or half rack of imported Danish ribs slow-roasted and basted with our own shiner bock, barbecue sauce

10 ounces of USDA choice-cut chopped sirloin served on a bed of fried onion strings and topped with peppercorn sauce and mushrooms

your choice of garden vegetables, if you'd like, substitute a

homemade peach cobbler, just the way you remember it, served with a scoop of premium vanilla ice cream on top

a rich, handmade chocolate fudge brownie with a melted 100 grand bar baked inside, topped with vanilla ice cream, chocolate and caramel sauces

a layer of soft, creamy fudge with fluffy cheesecake and a graham cracker crust, topped with rich caramel sauce and pecans

sweet apples in a flaky crust bubbling hot from the oven, topped with vanilla ice cream and drizzled with handmade cinnamon caramel sauce

our house margarita, frozen or on the rocks

made top-shelf with Jose cuervo tequila and grand marnier