Thai Ocha

4 pieces. Fried egg rolls stuffed with glass noodles and mixed vegetables. Served with sweet & sour sauce.

3 pieces. Rice paper rolls stuffed with rice noodle, carrots, romaine, fresh basil, and cilantro. Served with peanut sauce.

3 pieces. Fried avocado roll stuffed with imitation crabmeat, red onions, tomatoes, fresh avocado, and topped with our signature sauce.

6 pieces. Crispy fried roll stuffed with shrimp & imitation crabmeat. Served with sweet & sour sauce.

5 pieces. Grilled marinated chicken on skewers with Thai spices. Served with peanut sauce.

Crispy marinated chicken with Thai spices and lemongrass. Served with sweet & sour sauce.

6 pieces, steamed or fried. Ground pork & shrimp blended with water chestnuts, wrapped in wonton skin.

5 pieces. Deep-fried imitation crabmeat, ground chicken, and yellow onions. Served with sweet & sour sauce.

5 pieces. Deep-fried fish paste, blended with red curry paste, lime leaves, and green beans. Served with sweet & sour cucumber sauce.

5 pieces. Crispy fried corn patties. Served with sweet & sour sauce.

Crispy fried tofu. Served with sweet & sour sauce, mixed with ground peanuts.

6 pieces. Crispy fried wonton stuffed with seasoning cream cheese, onion, celery, and imitation crabmeat.

3 pieces. Chicken or vegetable. Deep-fried pastry shell stuff with yellow curry powder, potato, and black pepper.

Steamed edamame sprinkled with salt. Spicy options available.

Mushrooms, tomatoes, and Thai chili paste in hot & spicy lemongrass soup. Spicy.

Mushrooms, tomatoes, and Thai chili oil in coconut milk, lemongrass & galangal. Spicy.

Stuffed wonton with ground pork & shrimp, cooked in clear broth.

Cup. Stuffed wonton with whole shrimp & veggies, cooked in clear broth.

Cabbage, carrots, snow peas, mushrooms & broccoli, cooked in vegetable broth.

Grilled tender beef, tomatoes, cucumbers with yellow, red & green onions, and cilantro tossed in spicy lime juice. Spicy.

Glass noodles, ground chicken, shrimp, tomatoes, mushrooms, carrots, celery, red & green onions in spicy lime juice. Spicy.

Shredded papaya, carrots, fresh garlic, tomatoes, and peanuts. Seasoned with spicy lime juice. Spicy.

Ground chicken, cilantro, red & green onions, and ground toasted rice mixed in spicy lime juice. Spicy.

Romaine, tomatoes, cucumbers, pineapples, water chestnuts, carrots & avocado. Served with a side of peanut dressing. Vegetarian.

Fresh iceberg lettuce, sliced tomatoes, shredded carrot. Topped with peanut dressing. Vegetarian.

Sauteed with green beans, bell peppers, yellow onions, carrots, and basil in spicy basil sauce. Vegetarian. Gluten free.

Eggplant, fresh lemongrass, bell peppers, carrots, and basil stir-fried in spicy sauce. Spicy. Vegetarian. Gluten free.

Mushrooms, yellow onions, carrots, snow peas, water chestnuts, celery, and cashew nuts stir-fried in Thai sauce. Vegetarian. Gluten free.

Fresh ginger, mushrooms, green & yellow onions, bell peppers, and celery sauteed in a ginger sauce.

Bamboo shoots, green beans, yellow onions, carrots, and bell peppers stir-fried in a red curry paste.

Broccoli, mushrooms, yellow onions, carrots, and water chestnuts stir-fried in brown sauce.

Stir-fried glass noodles, egg, mushrooms, celery, Napa cabbage, white & green onions, carrots, and snow peas.

Cooked with peanut sauce and served on a bed of steamed broccoli, carrots, and cabbage.

Pineapples, cucumbers, tomatoes, yellow onions, and bell peppers sautéed in a sweet & sour sauce.

Green beans, bell peppers, carrots, and lime leaves stir-fried in red curry paste.

Broccoli, mushrooms, carrots, snow peas, Napa cabbage, celery, and yellow onions stir-fried in Thai sauce. Vegetarian. Gluten free.

Thai style stir-fried with egg, tomatoes, and yellow & green onions. Vegetarian.

Stir-fried with BBQ pork, egg, tomatoes, and yellow & green onions.

Stir-fried with egg, bell peppers, yellow onions, and basil leaves in spicy sauce.

Stir-fried with egg, yellow onions, green beans, bell peppers, carrots and basil leaves in green curry paste. Spicy.

Stir-fried with curry powder, egg, pineapples, cashew nuts, tomatoes, and yellow & green onions. Vegetarian. Gluten free.

Chicken, pork and beef. Stir-fried Thai style combination with egg, tomatoes, and yellow & green onion. Gluten free.

Thai style fried rice topped with crispy marinated chicken with Thai spices and lemongrass. Served with spicy sweet & sour sauce.

Green onions, bean sprouts, and sweetened radish stir-fried in Thai Ocha tamarind sauce and topped with ground peanuts and sliced tofu.

Flat noodles stir-fried with tomatoes, egg, yellow onions, carrots, bell peppers, basil in spicy basil sauce.

Stir-fried flat noodles, egg, and broccoli in sweet soy sauce.

Pan fried noodles topped with broccoli, snow peas, carrots in black bean gravy.

Glass noodles stir-fried with eggs, Napa cabbage, onions, celery, carrots, and cilantro sprinkled with sesame seeds. Spicy.

Egg noodles, wonton soup with BBQ pork, green onions, bean sprouts, and cilantro.

Rice noodles with ground chicken, fish balls, bean sprouts, ground peanuts & Thai chili pepper. Spicy.

Rice noodles with mushrooms, tomatoes & Thai chilli paste in coconut milk base, lemongrass & galangal soup.

Rice noodles with meatballs, sliced beef, bean sprouts, green onions, and cilantro. Spicy.

Glass noodle soup with eggs, Napa cabbage, onion, celery, carrots and cilantro. Spicy.

Potatoes, yellow onions, and carrots cooked in yellow curry & coconut milk. Spicy.

Bell peppers, zucchinis, carrots, and basil in pa-nang curry sauce & coconut milk. Spicy.

Bamboo shoots, zucchinis, bell peppers, and basil cooked in red curry sauce & coconut milk. Spicy.

Eggplant, bell peppers, green beans, bamboo shoots, and basil in green curry sauce & coconut milk. Spicy.

Potatoes, carrots, tamarind, yellow onions, and whole peanuts cooked in mus-sa-mun curry sauce & coconut milk. Spicy.

Bamboo shoots, bell peppers, mushrooms, green beans, eggplant, carrots, kra-chai, and basil. Spicy.

Cooked with chu-chee curry paste and coconut milk, topped with lime leaves & sliced red peppers.

A signature dish from the city of Chiang Mai. Steamed egg noodles with khao soi curry sauce, topped with crispy egg noodles, red onions, pickled mustard leaves, and fresh lime. Spicy.

Pineapple, carrot, bell pepper, and basil cooked in red curry sauce & coconut milk. Spicy.

Deep-fried chicken tenders, tossed in our homemade orange sauce. Served with steamed broccoli and fresh orange.

Deep-fried chicken tenders, cooked with our homemade sesame sauce. Served with steamed broccoli, carrots, and cabbage.

Beef style only. Marinated sliced beef, stir-fried with onions, bell peppers, mushrooms, and carrots in wine sauce.

Cooked with fresh garlic sauce and served on a bed of steamed broccoli, carrots, and cabbage. Topped with fried garlic.

Boneless roasted duck cooked in red curry, coconut milk, fresh basil, pineapple, tomatoes and bell peppers. Spicy.

Boneless roasted duck stir-fried with green beans, yellow onions, basil, carrots, & bell peppers. Cooked in basil sauce, topped with crispy basil.

Deep-fried boneless roasted duck with sweet tamarind sauce, topped with cashew nuts. Served with steamed broccoli, cabbage, and carrot.

Crispy fried whole pompano fish with your choice of garlic or chili sauce.

Deep-fried catfish filet stir-fried with bell peppers, carrots, kra-chai & basil in spicy red curry paste. Spicy.

Deep-fried catfish filet served with broccoli, topped with sweet chili sauce. Spicy.

Grilled salmon filet topped with basil sauce, yellow onions and bell peppers. Spicy.

Grilled salmon filet cooked with avocado, carrots, bell peppers, lime leaves and basil,. Served in curry sauce.

Mixed seafood, mushrooms, carrots, celery, cashew nuts, green & yellow onions stir-fried with sweet chili paste & our house sauce.

Sauteed mixed seafood with bell peppers, carrots, basil in red curry sauce and egg. Served over steamed Napa cabbage.

Mixed seafood sauteed in spicy basil sauce, with green beans, yellow onions, carrots, and bell peppers. Topped with crispy basil.

Sauteed mixed seafood, bell peppers, egg, carrots, celery, green & yellow onions, cooked in yellow curry powder.

Stir-fried Thai style fried rice with real crab meat, egg, tomatoes, yellow & green onions.

Glutinous black rice, glutinous white rice, and taro, topped with coconut milk.

Hot sticky rice soaked in sweet and salty coconut milk, topped with homemade sweet Thai egg custard.

Egg roll wrapper stuffed with fresh banana, coconut flakes, and sliced almonds fried to perfection. Served with vanilla ice cream.

3 scoops. Your choice of green tea, coconut, or vanilla.

Hot sticky rice soaked with sweet and salty coconut milk. Served with fresh rips mango. Seasonal.

5 pieces.

2 oz.

2 oz.