The abundance of rings on a platter is a trademark of the smokehouse!
Spicy.
Jalapenos sliced, battered and fried.
Cheese stick, bottle caps, cheddar popper and onion rings.
A char-broiled chicken breast over mixed greens with tomato and cheddar cheese.
A char-broiled chicken breast over mixed greens with tomato and cheddar cheese.
Mixed greens with tomato, ham, brisket and cheddar cheese.
A char-broiled chicken breast over mixed greens with tomato and cheddar cheese.
Mixed greens with tomato.
Barbeque 1-9 dinners; chicken fried steak with gravy.
Barbeque 1-9 dinners; chicken fried steak with gravy.
A half pound of ground sirloin smothered with sauteed onions.
An abundance of steak served with cream gravy. This is a hearty dinner.
Marinated and char-broiled.
This dinner is a must on 1 of your visit to the smokehouse.
Marinated or char-broiled, this steak is prized for its flavor.
1 1-2" thick bacon wrapped.
This porterhouse steak is a traditional Texas favorite.
2 lbs. of meat, 2 quarts of vegetables, 6 pickles, onions, 8 toast.
1 lb. of meat. 2 pints of vegetables, pickles, onions, 4 toast.
Choice of ham or brisket.
W-cream cheese.
Lemon, chocolate, coconut.
Chocolate, lemon or coconut.
With chocolate chips, coconut, peanut butter and pecans.
W-cream cheese.