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Roma?s Italian Bistro of DeSoto
Lettuce, tomatoes, peppers, croutons and cheese. Veggie.
Lettuce, tomatoes, mixed peppers, black olives, red onions and feta cheese.
Lettuce, tomatoes, mushrooms, olives, peppers and mozzarella.
Fresh vegetables and pasta in a light tomato broth. Veggie.
Lettuce, croutons and Parmesan cheese.
Mushrooms, onions, mixed peppers and mozzarella.
Choice of meatballs, Italian sausage, meat sauce or mushrooms.
Served with side of spaghetti.
Stuffed pasta with ricotta and mozzarella.
Stuffed with ricotta, mozzarella and Parmesan.
Cannelloni and lasagna manicotti.
Breaded chicken in marinara sauce topped with mozzarella.
Sauteed mushrooms in a Marsala wine sauce.
Mushrooms, zucchini, broccoli, mixed bell peppers, red onion, sauteed in extra virgin olive oil and fresh garlic.
Mushrooms and capers sauteed in a white wine lemon sauce.
Sauteed artichoke hearts and mushrooms in a sherry pink sauce.
Mushrooms, onions, mixed peppers, capers, black olives in a spicy marinara sauce.
Diced chicken fettuccine pasta in a cream sauce.
Sauteed mushrooms, onions, jalapeno, fresh garlic in pink sauce.
Red or white.
Chicken, shrimp and scallops in a pink sauce.
Choice of olive oil or marinara sauce.
Mussels, shrimp, clams and scallops in a spicy marinara sauce.
4 lobster filled ravioli in a pink sauce.
Sauteed ham and black olives in a cream sauce.
Meatballs, sausage and mushrooms and fresh basil.
Fresh garlic and vodka in a cream sauce.
Cheese tortellini with cream sauce and a touch of tomato sauce.
Ricotta cheese, mozzarella and sausage.
Pepperoni, Canadian bacon, sausage, ground beef and mozzarella.
Ricotta cheese, mozzarella and pepperoni.
Ricotta cheese, mozzarella and spinach.
With mozzarella and ricotta. Veggie.
With spinach, tomato and mushroom. Veggie.
With mushrooms, peppers onions and olives. Veggie.
With sausage, pepperoni, hamburger and Canadian bacon.
With Canadian bacon and pineapple.
With beef, jalapenos and Monterey Jack cheese.
With grilled chicken and BBQ sauce.
Breaded veal baked with mozzarella and marinara sauce, served with side of spagettini marinara.
2 (4oz) veal cooked in our lemon white wine sauce with capers and mushrooms and garlic over spagettini pasta.
2 (4oz) veal in our marsala wine sauce with portobello mushrooms served over spagettini pasta.
2 4oz veal fillets sauteed with bell peppers, onions, mushrooms, black olives, garlic, basil in a marinara sauce over spagettini pasta topped off with mozzarella cheese.
Menu for Roma?s Italian Bistro of DeSoto provided by Allmenus.com
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