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A selection of cured meats served with traditional Italian style marinated vegetables & cheeses
Chef’s selection of Italian cheese along with nuts, seasonal fruits & house made jams
Artichoke & Grana Padana fritters served with a pepperoncini aioli & spicy Pachino sauce
Pepper rubbed beef tenderloin, baby root vegetables with a 25-year aged balsamic & shaved Grana Padana
Veal, beef & pork meatballs in our hearty marinara, finished with Grana Padana, served with garlic bread
Calamari dusted with flour, semolina & spices, fried & served with a pepperoncini aioli & spicy Pachino sauce
Vine ripened Beefsteak tomatoes with Burrata, fresh basil & Mandola extra virgin olive oil
Mixed baby field green with fresh vegetables, tossed in balsamic vinaigrette
Grilled asparagus salad with sun dried tomato pesto & basil pesto, Texas goat cheese, baby field greens & balsamic vinaigrette
Damian’s award winning Caesar salad of crisp romaine lettuce, our house made Caesar dressing & focaccia croutons, with Grana Padana
Marinara, house made mozzarella, fresh basil & Mandola extra virgin olive oil
Fontina, prosciutto, arugula, lemon vinaigrette & Grana Padana
Mozzarella, Grana Padana, capicola, fennel sausage, roasted red bell peppers & red onion
Fontina & Grana Padana, thinly sliced potatoes & mushrooms finished with Mandola extra virgin olive oil & fresh herbs
Classic Roman pasta dish with crisped pancetta, Grana Padana, local farm egg yolk, fresh cracked black pepper, chopped parsley
Fresh pasta layered & baked with ragu Bolognese, balsamella sauce & Grana Padana
House-made egg pasta tossed with cream, prosciutto, mushrooms, peas, scallions, & Grana Padana
Thin home made pasta with shrimp, scallops, & spinach tossed in a lemon butter sauce
Veal shank braised with aromatic vegetables, white wine & tomato, served over Grana Padana garlic mashed potatoes
Pan roasted chicken, with a white wine lemon pan sauce, served with roasted zucchini, carrots & bell peppers
Oak grilled Berkshire pork chop with cherry mostarda, served with crispy brussels sprouts & polenta
Pan seared & roasted duck breast served medium rare with tart cranberry sauce, grilled cream corn
Hand-cut 14oz Texas Hereford ribeye, wood fire grilled with Grana Padana garlic mashed potatoes & grilled asparagus
Pork loin scalloppine, breaded sautéed & topped with arugula, tomatoes, red onion & house made mozzarella tossed with lemon vinaigrette
Colorado lamb chops grilled over oak & topped with balsamic glaze, served with sautéed fagioli & Grana Padana garlic mashed potatoes
Crispy brussels sprouts with bacon, citrus & chili flake
Grana Padana garlic mashed potatoes topped with green onion
Grilled cream corn
Roasted eggplant, zucchini, mushrooms, red bell peppers, onions, herbs & extra virgin olive oil
Baked eggplant with marinara, Italian breadcrumbs, Grana Padana & fresh mozzarella
Sicilian style “drop” doughnuts, rolled in cinnamon sugar & served with honey & pastry cream
A Venetian trifle, made with ladyfingers, sweetened mascarpone cheese, espresso, rum, shaved chocolate & cocoa powder
Sicilian sea salted caramel between layers of decadent chocolate cake
An American classic
House made Italian style ice cream or sorbet. Ask your server for today’s selection or take a look in the dipping cabinet
A scoop of vanilla gelato doused with a shot of hot espresso
A shot of espresso “stained” with a touch of hot foamed milk
Mandola’s house blend
A shot of espresso combined with steamed & frothed milk
A shot of espresso combined with hot milk