Pelicans

Sushi-grade yellow fin tuna sliced and served with ginger, wasabi and soy sauce

Best in the city lightly battered and fried golden brown

Mushroom caps stuffed with crab cake topped with cheese and cream sauce

A southwest favorite served with a side of pico de gallo and avocado

Cocktail sauce for dipping

Fresh zucchini and mushrooms lightly battered in our famous beer batter

Five blue point oysters, topped with spinach, parmesan cheese and bread crumbs

You peel em and eat em

Smoked in house served with capers, toast and gravlaxas sauce

Sauteed in butter, garlic, pesto and white wine. Served piping hot

Two homemade lump crab cakes served with remoulade sauce

Ten chicken wings tossed in spicy buffalo sauce. Served with homemade ranch dressing

Sauteed in white wine

With gravlaxsas sauce

Mushrooms & zucchini, battered to order

Seared sushi-grade ahi

With cilantro lime dressing

Artichoke and tomato broth

Pan-seared, topped with sauteed spinach, bleu cheese crumbles and a balsamic vinaigrette reduction

Fresh atlantic salmon topped with maple bourbon glaze and candied pecans

Fresh rainbow trout with a lemon caper sauce

Battered in our famous beer batter

Succulent shrimp scampi with artichokes tossed in a creamy alfredo over linguini pasta

Blackened fresh atlantic salmon served over a creamy alfredo tossed linguini with mushrooms

Pan fried and served with a traditional veracruz sauce

Lightly battered and fried to a golden bron

Butterflied and golden brown in our famous beer batter

Our famous teriyaki marinated chicken, served with a pineapple slice

Top sirloin and vegetables, charbroiled on a skewer and served with teriyaki sauce

A salmon filet, simply grilled

Ask your server for today's selection

Butterflied and golden brown in our famous beer batter

Fresh rainbow trout with a lemon caper butter sauce

The sweetest of crabs, steamed and served piping hot

The best cold water tails you can get. Served with lemon and drawn butter

Large shrimp, stuffed with crab and monterrey jack cheese, and a sprinkle of jalapenos, all wrapped in bacon

Grilled chicken breast with grilled onions, grilled green chiles, sauteed mushrooms, monterrey jack cheese and avocado slices

A salmon filet, simply grilled

Sushi grade ahi served with lemon and drawn butter

Our famous teriyaki marinated chicken, served with a pineapple slice

Topped with caramelized onions

Rubbed with a sweet or spicy secret recipe & grilled to perfection

Top sirloin and vegetables, charbroiled on a skewer and served with teriyaki sauce

Marinated & served with teriyaki sauce and a pineapple slice

Haddock fried in our famous beer batter. Served with homemade tartar sauce

Yellow fin ahi tuna, spring mix, red onion, tomato and remoulade sauce

8 oz. angus beef, green chile, grilled onions, sauteed mushrooms, avocado and jack cheese

Charbroiled rib eye, avocado, cubed cheese, grilled jalapenos, grilled onions and tomato, made to share and served every night

Hand battered cod, cabbage, avocado, pico de gallo and homemade tartar sauce

3 sliders served with homemade BBQ sauce

Our famous beer battered shrimp served with cocktail sauce

Our famous prime rib sliced, jack cheese and au jus for dipping

8 oz. angus beef, crispy bacon and cheddar cheese

Charbroiled beef tips served with green chile, a duo of melted cheese and au jus

Made with real florida key limes

Custard-like dessert made in-house

Coffee ice cream on top of a chocolate cookie graham crust

Layered with chocolate mousse and topped with whipped cream

Served warm with a scoop of vanilla bean ice cream

Homemade brownie under a scoop of vanilla bean ice cream

Generous portion served topped with caramel, fudge, and walnuts

Generous portion served with strawberries