5 Points Bistro

Fresh tostada chips served with green our house green salsa and fresh pico de gallo.

House chile con queso, made with chipotle peppers, served with your choice of chips or fries. Topped with pinto beans.

Double layer of fresh tostadas topped with our delicious chipotle con queso, pinto beans, sour cream and your choice of our premium Angus, ground beef, smoked turkey, pulled pork, smoked brisket, grilled chicken or Black Forest ham.

Topped with a house mango-chipotle sauce.

Extra large wings grilled toreado style, Buffalo, lemon pepper, Parmesan, sweet and spicy, BBQ and mike's spicy atomic.

Nice plump chicken gizzards naked or breaded, deep fried and served with chipotle ranch.

Baby gherkin pickles, battered and deep fried with sauce of your choice.

Mozzarella cheese bites, battered, deep fried with sauce of your choice.

Seasoned cream cheese stuffed in jalapenos and then wrapped in bacon.

Crisp greens combined with cucumbers, tomato, black olives, craisins, croutons and shredded cheese or bleu cheese crumbles with your choice of our homemade dressing.

Topped with spring mix, served with balsamic vinaigrette.

Topped with spring mix, served with spicy pineapple vinaigrette.

Tomatoes, fresh mozzarella, avocado, topped on spring mix served with balsamic vinaigrette.

Spicy curry tuna served with on top of spring mix with spicy red onion garlic served with house vinaigrette.

Choose from 1 of our premium meats served with tomatoes, cucumbers, onions and topped with our homemade vinaigrette and toasted sesame seeds,

Served with lettuce, tomatoes, onions, pickles and cucumbers on an onion roll.

100% fresh ground Angus beef served on rye bread with Muenster cheese.

Healthy alternative on a fresh onion roll, served with lettuce, tomatoes, onions, pickles and cucumbers.

Served on a fresh onion roll with Muenster cheese, lettuce, tomatoes, onions and cucumbers.

Served with toasted rye with Muenster cheese, lettuce, tomatoes, cucumbers and 1000 Island dressing.

Pastrami with sauerkraut on toasted rye, served with Swiss cheese, cucumbers and 1000 Island dressing.

Black Forest ham served on sourdough bread with lettuce, tomatoes, onions, cucumbers, bleu cheese and shredded cheese.

Mesquite smoked brisket served on a fresh onion roll with grilled onions, cucumbers and pickles.

Topped with ham and Swiss cheese.

Tossed in Buffalo sauce and topped with fresh mozzarella.

Marinated in garlic sauce with topping choice of pico and muenster or mushroom and Swiss.

Spicy curry tuna served on toasted sourdough with lettuce, tomatoes, onions, pickles and cucumbers.

Crisp thick bacon, lettuce, tomatoes and cucumbers on toasted rye.

Turkey, cheddar, ham, Swiss and bacon stacked on 3 slices of sourdough.

Homemade from our family's recipe straight from the middle east served on fresh pita bread with homemade tahini sauce, cucumbers, tomatoes, onions and parsley.

Pita bread toasted with Muenster cheese, grilled onions, long green chiles and your choice of turkey, brisket, pork, ham or Angus beef.

Sourdough or rye bread with Muenster cheese.

Deep fried north Atlantic cod served on a fresh onion roll with homemade tartar sauce, lettuce, onions, cucumbers and pickle.

Choice of beer-battered shrimp, blackened Swai fish, brisket, pulled pork, ground beef, steak, chicken, vegetarian (zucchini, sun-dried tomato, caramelized onions. 3 tacos topped with cabbage, cheese, fresh , pico de gallo and a side of jalapeno avocado ranch.

Meatballs (Angus or vegetarian) sauteed in marinara, mushrooms and topped with fresh mozzarella. Served on baguette.

Sliced sirloin served with caramelized onions, Swiss cheese and au jus on a toasted baguette.

Marinara and pepperoni.

Chicken and bacon.

Pesto, basil, tomato and fresh mozzarella.

Bell peppers, mushrooms, caramelized onions and topped with our house chipotle queso on a baguette.

Mesquite smoked pork served on a fresh onion roll with grilled onions, cucumbers and pickles.

Caramelized onions, blue cheese and french fries.

Topped on spring mix, served with spicy pineapple vinaigrette.

Topped with a house mango-chipotle sauce.

Garlic, butter, white wine and red onion.

Tequila, pico de gallo, tomatoes, onion, jalapeno and cilantro.

Seared yellow fin tuna covered in sesame seeds with an avocado and balsamic vinaigrette.

Scampi, orange butter, rice and asparagus tips.

A warm, rich chocolate cake filled with molten chocolate, served warm and topped with premium vanilla ice cream.

Creamy cheesecake wrapped in a tortilla shell and lightly fried. We roll it in cinnamon sugar and serve it with premium vanilla ice cream and drizzled with chocolate syrup.

The opposite of a brownie, served warm and topped with premium vanilla ice cream.