Mariscos Playa Azul

Melted cheese prepared plain or wiht chorizo, served on a hot dish.

Wiht lettuce, tomato, onionand cheese, bacon. Served on a basket, whit French frice and ketchup.

Corn tortillas stuffed wiht Muenster cheese and the mariscos or beef of your choice. Served whit salsa chipotle, on bed of lettuce.

Shrimp, octopus, snailand calamari, mixed wiht onion, tomato, celery, cucumberand avocado strips. All bathed in our secret black sauce recipe. Served over a leaf of romaine lettuce. Very delicious.

Our classic appetizer prepared fresh, whit Chile jalapeño, tomato, onion, cilantro, fresh herbs, and a touch of lime juice.

Camarones fiesta, breaded shrimp, chicherron de pargo, fish fillet a la plancha and marlin quesadila. A taste of each of our best seafood dishes. All served in 1 platter with house salad and bed of rice.

For two, camarones fiesta, breaded shrimp, chicherron de pargo, fish fillet a la plancha and marlin quesadila. A taste of each of our best seafood dishes. All served in one platter with house salad and bed of rice.

Chicken, beef and shrimp. Served flaming at your table with tequila. Served with charro beans, rice, guacamoleand sour cream.

Served with charro beans, rice, guacamoleand sour cream.

Served with charro beans, rice, guacamoleand sour cream.

Served with charro beans, rice, guacamoleand sour cream.

With chicken breast, cheese, chipotle sauce, cilantro, and avocado, topped with tortilla chips.

Soup with all the mariscos in it. (fish, shrimp, calamari, octopus, snailand oyster).

Caldo with shrimp.

Fish soup.

" approx. 20 min cooking time.

Approx. 20 min cooking time.

Approx. 20 mm cooking time.

Shrimp sauteed in garlic and butter and served with tartar sauce, riceand house salad.

Guess what the main ingredients is' yes, butter' served with rice and house salad.

Lightly breaded shrimp, served with French fries, rice, tartar sauceand house salad.

Grilled shrimp, served with rice and fresh salad a great low-fat pick.

In a traditional sauce made out of tomatoes, green olives, capers, carrot stripsand celery strips. Served with rice.

Chile, tomatc y cebolla, that's it. Served with rice.

Shrimp in a devilish hot homemade chipotle sauce. Mild version is also available. Served with nee.

Shrimp stuffed with a succulent portion of muenster cheese, wrapped in a bacon then broiled to a crisp golden brown and topped with melted cheese. Served with rice and house salad.

Onion, tomato, green bell pepper, shrimpand bacon and so on. Served with nee and fresh salad.

Mixed greens with romainc lettucc, tomatoes, carrots, cucumbersand topped with avocado. This mixture includes salad dressing. Served with a the mariscos.

Mixed greens with romaine lettuce, tomatoes, carrots, cucumbersand topped with avocado. House dressing included.

Grilled shrimp, fish or chicken-glazed with lightly spiced house sauces. Mixed with tomatoes and onions. Served on a bed of keberg lettuce leafs.

Baby spinach with mixed greens, pecansand tomatoes. Tossed with raspberry vinagrette and topped with almonds and cranberries.

Romaine lettuce, tomato, grilled bell pepper and onion. Cotija cheese and vinagrette dressing.

Romaine lettuce, tomato, grilled bell pepper and onion. Cotija cheese and vinagrette dressing.

Delicious salmon pattie on thin multi-grain bread with green leaf lettuce, tomatoand American cheese. With side of spinach, dried cranberries, almondsand dill pickle.

Fish fillet sauteed in garlic and butter and served with tartar sauce. Rice and house salad.

Fish fillet. Guess what the main ingredients yes, butter! Served with rice and house salad.

Fish fillet lightly breaded, served with French fries. Rice, tartar sauceand house salad.

Grilled fish fillet, served with rice and fresh salad. A great low-fat pick.

Fish fillet in a traditional sauce made out of tomatoes, green olives, capers, carrot stripsand celery strips. Served with rice.

Chile, tomate y cebolla. That's it. Served with rice. Viva Mexico cab.

Hot and spicy. Fish fillet in devilishly hot homemade red Chile sauce. Mild version is also available. Served with rice.

Steamed fish fillet wrapped in foil paper with onions, green bell pepper, carrots, tomatoand celery. Served with fresh salad and rice. A great low-fat pick. Approx. 20 min cooking time.

Tilapia fillet stuffed with shrimp. Bathed with a lightly spiced creamy sauce. Topped with melted cheese. Served with rice.

Rolled cheese enchiladas. A favorite pick.

Rolled cheese enchiladas. A favorite pick.

Corn tortillas killed with spinach, squash, monterrey lack cheese in a green sauce.

Specially marinated juicy arrachera steak. Served with and baked potato, charro beans, cambray, onionand Chile toreado.

Arrachera steak cooked to perfection, topped in the fabulous shrimp. Served with baked potato, charro beans, cambray onionsand Chile tornado.

With French fries and rice.

Served with rice and French fries.

Served with rice and French fries.

With French fries.