Tender cream scone dried and fresh cranberries, orange zest.

The ultimate fudgey, barely-baked brownie.

Chocolate cake layered with chocolate mousse and a hazelnut-chocolate crisp serves up to 12.

Spiced just right and loaded with black and gold raisins.

Buttery shortbread under a tart-sweet fresh lemon custard.

Crispy edges, chewy center loaded with swiss chocolate.

Tender cream scone blueberries, lemon zest.

Buttery, flaky, light, perfect.

Our amazing croissant dough with fresh fruit and almond cream.

Our amazing croissant dough layered with cinnamon almond cream and dusted in cinnamon sugar.

Vanilla bean chiffon cake soaked with fresh lemon syrup and layered with lemon curd and Italian meringue serves up to 10.

Jalapeno cheddar bread green Chile eggs, bacon, Muenster cheese.

Tender cream scone bacon, cinnamon, maple, pecan.

Cookie shell filled with vanilla custard and topped with fresh fruits.

Croissant with orange syrup and almond cream covered in almonds.

Buttery pastry shell filled with creamy vanilla custard and topped with chocolate fondant.

Crispy peanut butter cookie filled with peanut butter buttercream.

Cakey, chewy, almond cookies filled with assorted ganaches, and buttercreams.