Pan-fried and served with a spicy ponzu sauce.
Grilled salted yellowtail collar with ponzu sauce.
Charbroiled green mussel with creamy garlic and scallion.
Comes with sweet potato.
Comes with sweet potato.
Fried chicken fingers Japanese style with creamy garlic.
Sous-vide and roasted octopus with balsamic sauce
Pecorino-Romano grated cream with edamame.
Saira fish with fresh garlic oil and sauteed kimchi.
Panko-fried with Anaheim chile, vegetables, egg and cheese.
Comes with spicy tuna, cream cheese, avocado and deep-fried.
Grilled marinated beef tenderloin with enoki mushroom, cheese and mushroom sauce.
Sauteed garlic, lime juice and kosher salt.
Kosher salt.
2 pc. U-10 charbroiled scallop with lemon confit, creamy garlic, scallion, pecorino cheese, masago, raspberry vinaigrette.
2.5 oz. certified Wagyu beef, cooked on Japanese Konro grill with Binchotan charcoal.
Choice of dressing: orange citrus, apple-ginger, raspberry vinaigrette, balsamic or yuzu.
Romaine, chicken and seared salmon with orange, citrus foam, coconut powder and nuts.
Lump spicy crab on heritage mixed salad with ricotta cheese.
Seasonal fruit, seasoned seaweed, heritage mixed salad, nuts.
Juicy chicken breast with mascarpone and cream cheese.
Baked and broiled salmon with avocado and asparagus.
Tuna and salmon with greens, seasonal fruit, mango and avocado.
Seasonal squid and mixed heritage greens with apple-ginger dressing.
Escolar sashimi with pickled horseradish and jalapeno soy sauce.
Bluefin tuna sashimi with sambal vinaigrette and infused soy sauce.
Seared tuna slice with daikon, scallion, sesame seed and ponzu sauce.
Torched salmon topped with black pepper and ginger scallion sauce on grapeseed oil.
Cured in black sea salt, jalapeño, genmaicha (green tea leaves), onion and carrot with ginger scallion sauce
Thinly-sliced yellowtail with roasted jalapeno, red onion, crispy onion, an avocado and orange oil with yuzu-jalapeno soy vinaigrette.
Belly of bluefin tuna sashimi with yuzu citrus and nigiri sushi with fresh wasabi.
Chef's choice, 12pcs.
White Tuna.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Flying fish egg.
Variety of sashimi on a bed of sushi rice.
Chef's choice of several fresh raw fish.
Chef's choice of nigiri sushi and tuna or salmon roll.
Assorted nigiri sushi, sashimi with a tuna or salmon roll.
Assorted tuna nigiri sushi, sashimi, and I love tuna roll with sambal vinaigrette and fresh wasabi.
An artistic assortment of many types of sashimi.
5pcs lamb chops marinated in sake, green tea and soy with sweet potato wasabi furikake, grilled Anaheim pepper, pecorino cheese cream edamame and balsamic sauce.
10oz. beef tenderloin in a marinade of soy, pears, kiwi, apple and plum, and grilled over the fire with mushroom sauce.
Tenderloin with soy sauce and mirin, and fried rice, an egg and vegetables.
8oz. Atlantic salmon, salted, grilled and broiled.
8oz. yellowtail from Japan, salted, grilled and broiled with yuzu-ponzu sauce.
7oz. sea bass from Mexico, salted, grilled and broiled with golden kiwi and apple.
Grilled chicken breast in a special marinade with red wine teriyaki sauce.
Korean fire-grilled ribeye marinated with soy sauce, apricot, apple, mango, sake, garlic and onions.
Seasoned tenderloin cutlet breaded and deep-fried with pecorino cheese and apple-katsu sauce.
5pcs, U-10 charbroiled with lemon confit, creamy garlic, pecorino cheese, Masago, sake, scallion and raspberry vinaigrette, served on a scallop shell.
Chef's special tasting 7-course meal (order one day in advance).
Full soy paper, deep-fried shrimp and krab with cream cheese, avocado and spicy mayonnaise, and eel sauce.
Full sheet, soft shell crab and krab, topped with avocado and eel sauce.
Spicy tuna roll with avocado topped with smoked eel and house balsamic eel sauce.
Smoked eel, crab stick, cucumber, Tamago, topped with avocado, eel sauce.
No rice, albacore tuna, white fish, crab, avocado, Masago, scallion, deep-fried and topped with Ponzu sauce.
California roll with baked mixed fish, jalapeno sauce, spicy mayonnaise and eel sauce.
Real crab, krab, scallions, citrus cream, and a spicy ginger scallion sauce.
Spicy tuna, crab, avocado and tuna topping with a Sambal vinaigrette.
Real crab, crunchy, sweet chili, topped with salmon and a ginger scallion sauce.
Soy paper, baked lobster meat, spicy krab, avocado and cucumber with a creamy garlic sauce.
Tuna, krab and avocado, coated and pan-fried, served with cubed tuna mixed with spicy mayonnaise and eel sauce.
Full sheet, tuna, salmon, yellowtail, crab, pickled fresh wasabi, Masago, scallions and avocado.
No rice, cucumber-wrapped roll with tuna, salmon, crab, avocado and greens with ponzu sauce.
Shrimp tempura roll and cream cheese topped with tuna, mango and eel sauce.
Full sheet, spicy krab crunchy roll with seared tuna and a bonito garlic sauce.
Full sheet, eel, shrimp tempura, topped with eel, avocado, shrimp and eel sauce.
Mixed fish, avocado and crab, deep-fried, with orange chili, eel sauce and almonds.
Spicy crab, crunchy, topped with shrimp, avocado, eel sauce and spicy mayonnaise.
Jalapeno Panko, soy-Anaheim with avocado-sesame oil powder, red onion, and papaya teriyaki.
Jalapeno Panko, soy-Anaheim with avocado-sesame oil powder, red onion, and papaya teriyaki.
Tuna, white tuna and albacore tuna with cream cheese, deep-fried and served with creamy garlic and eel sauce.
Salmon, crab, avocado, cream cheese, deep-fried and served with spicy mayonnaise, eel sauce and hot sauce.
Real crab roll topped with tuna, salmon, yellowtail, white fish and avocado with a citrus tobiko.
Real blue crab, an avocado and cucumber.
Salmon, avocado and cream cheese.
Spicy tuna with cucumber.
Shrimp tempura, jalapeno and avocado with eel sauce.
Spicy tuna, crab, avocado, and cucumber.
8oz.
14oz.
12oz.
Grilled filet Mignon, marinated lamb chop, lobster, shrimp, mussel and scallop with mushroom-wine sauce and balsamic reduction.
Cook yourself at your table order one day in advance for 2 people. 3 slices of meat and vegetables.
Cook yourself at your table order one day in advance for 2 people. 4 slices of meat and shrimp.
Cook yourself on a Japanese ceramic Konro at your table order one day in advance for 2 people. Tenderloin 10oz. NY strip 10oz. and top sirloin with veggies 10oz.
Thin wheat noodles in a soy-based anchovy and seafood stock with blue crab, seafood and vegetables.
Thick noodles, stir-fried udon, 4-5oz. lobster tail and seafood in a soy-based special sauce on a hot stone platter.
Thick noodles in a spicy soy-based anchovy and seafood stock with lobster, seafood and vegetables.
Dragonfly's version of art with New Age ingredients.
Comes with pound cake, rice cereal, chocolate cream and lavender juice.
Green tea, vanilla bean, matcha.
Belgian white chocolate or dark chocolate.
Pork bone stock with char-siu marinated pork belly and egg.
Chicken stock with chicken breast and egg.
Anchovy stock with blue crab, shrimp, mussels, calamari and clams.
Marinated Korean ribeye in the hot stone pot.
5oz. charbroiled tenderloin marinated in the Korean style.
Grilled in a teriyaki marinade.
4pcs nigiri sushi, salmon or yellowtail roll with miso soup.
8 pcs sashimi with miso soup and sushi rice.
Spicy tuna roll with smoked eel, hot sauce and eel sauce.
Shrimp tempura and cucumber with spicy tuna on top.
Tempura shrimp, crab, avocado, cream cheese, spicy mayo and eel sauce.
Salmon, crab, avocado, cream cheese, and deep-fried with spicy mayo, eel sauce and hot sauce.
Crab, avocado and cucumber.
Spicy tuna, jalapeno, crab, deep-fried, with eel sauce.
White tuna, albacore, tuna, cream cheese, deep-fried with creamy sauce and eel sauce.
Spicy crunchy crab and shrimp with avocado, eel sauce and spicy mayo.
Tempura-fried shrimp with cucumber and eel sauce.
Spicy tuna and cucumber.
Salmon, avocado and cream cheese.