6 pieces of steamed shrimp dumpling.
2 pieces of shrimp and assorted vegetables.
4 pieces sliced raw fish.
Marinated chicken on skewers, grilled to perfection with special peanut sauce.
Crispy tofu in tempura sauce.
Seared beef with special sauce.
2 pieces of spring roll.
6 pieces of pork dumplings.
Seared tuna with special sauce.
6 pieces of Japanese chicken nuggets.
Deep fried battered whole soft shell crab.
Chicken on skewers, grilled with teriyaki sauce.
Boiled whole soybeans.
Thai coconut chicken soup, sliced chicken, breast in a light coconut milk broth with mushroom, lime juice and chili peppers.
Famous Thai hot and sour soup: seafood and mushroom with spicy lemon grass.
Tofu and vegetables.
Crab sticks and cucumbers in special Japanese vinegar dressing.
Crab sticks and cucumbers in special Japanese vinegar dressing.
Choice of chicken or beef sautéed with massaman curry paste, avocado, onions and cashew nuts.
Choice of chicken of beef in mild yellow curry dish prepared with bell peppers and potatoes.
Choice of chicken or beef in red panang curry paste prepared with coconut milk, bell peppers and basil leaves.
Sautéed mix vegetables of the day with tofu in Thai curry with basil leaves.
Choice of chicken or beef with bell peppers and onion in red curry paste.
With shrimp, cashew and basil leaves.
Stir fried with garlic, shrimp, eggs, fried tofu and basil leaves.
7 pieces sashimi, 8 pieces sushi (Chef's Choice) and 1 chef's special sauce.
California roll, cucumber roll and tuna roll.
Broiled unagi, Fresh-Water eel over sushi rice and eel sauce.
18 pieces (Chef's choice) sliced raw fish.
8 pieces California roll, 10 pieces sashimi, 15 pieces nigiri sushi (Chef's choice) nigiri sushi.
8 pieces California roll and 10 pieces (Chef's choice) nigiri sushi.
12 pieces (Chef's choice) sliced raw fish.
Assorted sashimi over sushi rice.
8 pieces California roll and 8 pieces (Chef's choice) nigiri sushi.
Rice noodles with jumbo shrimps stir fried with curry spices.
Thai noodles with bean sprouts and topped with ground peanuts.
Tuna, crab, avocado and deep fried with chef's special sauce.
Surf clam, shrimp, crab, avo, masago, eel, crunch, spicy mayo, wrapped with soy bean pepper, special sauce.
Caterpillar roll (8) eel, cucumber inside avocado on top and eel sauce.
BBQ, eel, cucumber and top eel sauce.
Shrimp tempura, spicy tuna, top tobiko and massago.
California roll, top tuna, snapper, salmon and avocado.
Egg, avocado, oshinko, kampyo, crab and cucumber.
Deep fried broccoli, asparagus, onion ring and spicy mayo.
Tempura flakes and shrimp on top.
CA roll, top cream cheese, BBQ eel and eel sauce.
Crab, cucu and avocado.
Roasted salmon, scallion, mayo and roe.
Crispy salmon skin, cucumber and eel sauce.