Tender cream scone bacon, cinnamon, maple, pecan.
Croissant with orange syrup and almond cream covered in almonds.
Buttery pastry shell filled with creamy vanilla custard and topped with chocolate fondant.
Buttery, flaky, light, perfect.
Buttery shortbread under a tart-sweet fresh lemon custard.
Crispy peanut butter cookie filled with peanut butter buttercream.
Buttery and flaky pie dough seasonal fresh fruit lightly sweetened.
The ultimate fudgey, barely-baked brownie.
Jalapeno cheddar bread green Chile eggs, bacon, Muenster cheese.
Tender cream scone blueberries, lemon zest.
Our amazing croissant dough with a chocolate center.
Spiced just right and loaded with black and gold raisins.
Cakey, chewy, almond cookies filled with assorted ganaches and buttercreams.
Our amazing croissant dough with fresh fruit and almond cream.
Vanilla bean chiffon cake soaked with fresh lemon syrup and layered with lemon curd and Italian meringue serves up to 10.
Spiced carrot cake layered with vanilla-orange cream cheese frosting and rolled in candied pecans serves up to 10.
Crispy edges, chewy center loaded with Swiss chocolate.
Crisply nutella cookie filled with nutella buttercream.
Our version of a ding-dong chocolate cake filled with delicious buttercream. Flavor changes seasonally.
Tender cream scone dried, and fresh cranberries, orange zest.
Buttery pastry shell filled with light vanilla whipped cream.
Chocolate cake layered with chocolate mousse and a hazelnut-chocolate crisp.
Our amazing croissant dough layered with cinnamon almond cream and dusted in cinnamon sugar.