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Nick & John's Chop House
Cake donuts with cinnamon and sugar.
Jalapeno, sausage, egg, avocado, cheddar cheese, and salsa.
Chunks of lobster, rajas, chorizo, potatoes, and 2 eggs.
Puff pastry smothered jalapeno sausage gravy and 2 eggs.
Sourdough toast with mashed avocado, 2 eggs, and topped with hollandaise.
Corn tortilla, 2 eggs cooked to your liking and smothered in chile colorado sauce.
Roasted bone marrow with toreado bourbon jam served with homemade sourdough.
Whitefish cooked in lime juice tossed with pico de gallo with a spicy soy sauce.
1 lb. of our crispy battered wings with your choice of buffalo or honey hot sauce.
Crispy flautas stuffed with chorizo and potato. With a side of chipotle remoulade.
Seared steak covered in melted cheese and served with avocado, pickled jalapenos, and fresh corn tortillas.
Slightly tempura-battered shishito peppers served with Serrano chile sauce.
Melted cheese, chorizo, and green chile with fresh corn tortillas.
Grilled lamb lollipops with a sweet chipotle dipping sauce.
Pan-seared ahi tuna, thinly sliced with eel sauce and shaved cucumber.
Bowl. Homemade red chile colorado broth and chunks of beef, white rice, and flour tortillas.
Iceberg wedges with blue cheese dressing, bacon bits, blue cheese crumbles, and chili sauce.
Crisp romaine lettuce topped with Caesar dressing, Parmesan crisp, shishito tornados, and sourdough toast.
Mixed filled greens topped with cranberries, blue cheese crumbles, cashews, balsamic vinaigrette, and a Parmesan crisp.
Grilled chicken, mixed greens, jicama, carrots, tortilla strips, spicy chipotle sauce with a Thai vinaigrette.
Tender strips of chicken pan seared on angel hair pasta with a choice of marsala, piccata or marinara sauce.
Poached lobster sauteed with red chile flakes and our homemade marinara sauce.
Grilled chicken tenders topped with white cheddar, sauteed mushrooms, hatch green chile, onions, tomatoes, and avocado.
Seared filet medallions topped with grilled hatch green chile.
6 pieces. Grilled gulf shrimp wrapped in bacon on creamy leek risotto.
Oven-roasted 1/2 chicken topped with a shishito pepper mojo de Ajo sauce.
Grilled fresh Alaskan salmon topped with our Serrano glaze.
Gulf shrimp enchiladas smothered with a roasted poblano cream sauce.
8 oz. arrachera with rajas, cheese, refried beans, and 1 red cheese enchilada.
16 oz. ribeye with a pineapple soy and ginger marinade.
Feeds 2. Crispy chunks of pork tenderloin with corn tortillas, small queso fundido, and 2 sides.
Choose any 1/2 roll with a small geske house salad.
Lobster, avocado, cucumber, tempura dynamite shrimp and unagi sauce, tempura flakes with a side of warm butter.
Crab, salmon, jalapenos, cream cheese, avocado, tempura, sriracha, tnt sauce, and spicy unagi sausage.
Shrimp, toasted macadamia nuts, toasted coconut, avocado, jalapenos, and sesame seeds.
Ahi tuna, avocado, jicama, jalapenos, mango, soy paper wrapper with unagi sauce.
Fried rice, avocado, spicy tuna, and unagi sauce.
16 oz.
20 oz. Sliced off the bone and topped with brown butter.
10 oz.
12 oz.
Crispy Atlantic cod, tartar sauce, pickles, and coleslaw.
Grilled chicken topped with melted jack cheese, hatch green chile.
Shaved prime rib topped with melted cheese, creamy horseradish and served with au jus.
Chunks of butter-poached lobster, chipotle aioli on sourdough bread with gruyere and mozzarella cheese comes with a cup of green chile soup.
Grilled grass-fed 1/2 lb. patty with cheddar cheese, bacon slices, pickles, burger sauce, lettuce, and tomato.
Grilled tenderloin on homemade flour tortillas, chile colorado sauce, onion, cotija, cilantro, and mesquite-smoked.
Beer battered cod, shredded cabbage, chipotle remoulade, white cheddar, tomatoes, and avocado.
Shoestring french fries with margarita salt and tabasco ketchup.
Our secret recipe.
Zucchini, corn, onion in a creamy sauce topped with cotija and cilantro.
White rice, soy sauce, scallions, egg, and vegetable medley.
Fully loaded with butter, sour cream, bacon, and cheese.
Grilled and topped with Parmesan cheese.
Creamy whipped potatoes topped with chunks of lobster.
Creamy risotto with sauteed mushrooms.
Crispy Brussel sprouts tossed in a champagne vinaigrette with goat cheese crumbles, pecans, and dried cranberries.
Butter cake topped with flaming banana fosters.
Homemade carrot cake with cream cheese frosting and cajeta.
Fresh berries with whipped sweet cream and crispy bunuelo.
Vanilla cake soaked in 3 milks, filled with pineapple strawberries, pecans, and covered in toasted coconut.
Homemade New York-style cheesecake on a brownie crust.
Menu for Nick & John's Chop House provided by Allmenus.com
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