Deep-fried pieces of fresh garden vegetables, coated with chickpea batter.

6 pieces. Homemade cheese with Indian spices and chickpea batter.

2 pieces. Deep-fried triangular shape pastries stuffed with mildly spice potatoes, green peas, and garden herbs.

Cauliflower fritter fried and cooked in mild tomato sauce.

Cauliflower fritter sauteed in chili sauce.

6 pieces. Fried boneless chicken sauteed in chilli sauce with bell pepper and onion.

Fried boneless chicken sauteed in Indo-Chinese sauce.

6 pieces. Boneless white-meat chicken with spices, cream, herbs. Served with green chutney.

Marinated boneless chicken cooked in clay oven; Punjabi style dish.

Fish bake in smokey tandoor and infused with garlic, ginger, and other Indian spices.

Deep-fried chicken marinated and lightly coated with chickpea batter.

Marinated in spices and yogurt for 48 hours then slow-cooked in our oven. Served with green chutney.

Ground chicken, garlic, ginger, salt, and Indian spices. Served with green chutney.

Ground lamb, ginger, garlic, salt, and Indian spices. Cooked in our oven. Served with green chutney.

Marinated boneless lamb cooked in clay oven; Punjabi style dish.

Boneless chicken breast skewed and grilled in oven and flavored with spices.

Boneless grilled chicken cooked in tomato and onion sauce with cream and spices.

Goat, bell peppers, onions, and spices.

Chicken cooked with onion tomatoes, bell peppers, and spices.

16 oz. Cheese cooked in tomato sauce, ginger, and garlic. Served with rice.

16 oz. Cooked spinach with cream and cubed cheese. Served with rice.

16 oz. Mixed vegetables, mild creamy sauce, nuts, and spices. Served with rice.

16 oz. Fresh homemade cheese with peas and tomatoes. Served with rice.

16 oz. Smoked eggplant cooked over an open flame. Stuffed with fresh onions and tomatoes. Served with rice.

16 oz. Yellow lentils, onion, tomatoes, and spices. Served with rice.

16 oz. Mushrooms and peas cooked with Indian herbs. Served with rice.

16 oz. Mustard leaves, spinach, and assorted greens slowly cooked with herbs and spices. Served with rice.

Homemade cheese cooked with almond nuts in a creamy sauce.

16 oz. Cheese cooked in onion base sauce, Indian herbs, and cream. Served with rice.

16 oz. Mixed vegetables cooked with spices, ginger, onion, and garlic. Served with rice.

16 oz. Garbanzo beans cooked with onion, tomato sauce, and spices. Served with rice.

16 oz. Stir-fried okra, onions, and tomatoes. Served with rice.

16 oz. Whole mixed lentils with onion, tomatoes, spices, butter, and cream. Served with rice.

16 oz. Cottage cheese and vegetable dumplings in rich tomato-based sauce. Served with rice.

16 oz. Potatoes and cauliflower sautéed with spicy tomato sauce. Served with rice.

Homemade fresh cheese cooked with peas and tomatoes.

16 oz. Mild chicken in white curry with cashew nut powder, spices, and herbs. Served with rice.

16 oz. Boneless grilled chicken cooked in tomato and onion sauce with cream and spices. Served with rice.

16 oz. Boneless chicken cooked with egg and spices. Served with rice.

16 oz. Chicken cooked with onion tomatoes, bell peppers, and spices. Served with rice.

From the region of Goa; authentic boneless chicken dish cooked with vinegar and potato. Choose your level of spicy.

Punjabi style boneless chicken cooked with minced chicken gravy.

16 oz. boneless chicken grilled in our oven and cooked with tomato sauce, butter, and spices. Served with rice.

16 oz. Boneless chicken cooked with spinach. Served with rice.

16 oz. Boneless chicken cooked with creamy butter sauce, nuts, and cashew paste. Served with rice.

16 oz. Boneless chicken cooked with fresh ginger, garlic, onion, and tomato sauce. Served with rice.

Chicken cooked with coconut and Indian herbs. This dish originates from the Southern Kerala region of India.

Boneless chicken infused with garlic and Indian herbs.

Fish cooked with fresh ginger, garlic, onion, tomato sauce with Indian herbs.

Fish cooked in tomato and onion sauce with cream and spices. Served with rice.

16 oz. Goat cooked with spices. Served with rice.

16 oz. Lamb, spinach, and Indian spices. Served with rice.

16 oz. Lamb cooked with egg, onion sauce, and cream. Served with rice.

Boneless grilled lamb cooked in tomato and onion sauce, flavored with cream and spices.

Boneless lamb marinated with yogurt and cooked with our special thick sauce.

16 oz. lamb, bell peppers, onions, and spices. Served with rice.

16 oz. Boneless lamb cooked with spices, cream, and cashew nuts. Served with rice.

16 oz. Lamb cooked with vinegar, potatoes.

16 oz. Lamb cooked with vinegar, potatoes.

Egg mixed with onion, tomato, and Indian spices.

Spiced vegetables in lentil soup.

Spiced chicken and lentil soup, delicately garnished with spices and herbs.

Boiled eggs cooked in classic onion and tomato sauce.

Indian style chicken soup.

Cooked with rice, whole spice, and yogurt.

Cooked with rice, whole spice, and yogurt.

Long-grain rice with cumin and peas.

Cooked with rice, whole spice, and yogurt.

Cooked with rice, whole spice, and yogurt.

Plain Indian bread.

Bread baked in our oven with butter.

Bread baked in our oven and stuffed with onion and spices.

Bread baked in our oven and stuffed with onion, paneer, and potatoes.

Bread baked in our oven and stuffed with cheese.

Spicy Indian bread.

Bread baked in our oven with fresh garlic.

Delicious bread stuffed with potatoes.

Bread baked in our oven and stuffed with cooked ground chicken.

Fresh homemade yogurt mixed with tomato, cucumber, and Indian herbs.

Delicious yogurt with cumin seeds.

Pastry balls served in cardamom and sugar syrup

Transitional rice pudding