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Ramune.
Wonton wrappers filled with a creamy mix of crab meat, cream cheese and scallions.
Crab meat and shrimp wrapped in an eggroll skin.
Japanese soybeans steamed and lightly salted.
Japanese soybeans stir fried in garlic soy sauce.
Made in house and served with spicy manyo.
Crispy fried squid served with chili Cajun sauce.
Breaded and deep fried, served with chili Cajun sauce.
Crispy fried mushroom or shrimp tossed in a mixed creamy wasabi mayo and sesame seeds.
Crispy fried mushroom and shrimp tossed in a mixed creamy wasabi mayo and sesame seeds.
Chicken, water chestnuuts, mushrooms, carrots, onions wok seared and served with crispy.
Pan fried chicken dumplings.
Whole soft shell crab, fried and served with ponzu sauce.
2 shrimps with assorted vegetables in a light batter.
Fresh green beans fried and served with spicy mayo.
Chicken wings tossed in a tangy and spicy chili sauce and green onions.
Thai soup with chicken, mushrooms, tomato, lemongrass, and cilantro.
Thai creamy coconut milk based soup with chicken, lemongrass, mushrooms, and basil leaves.
Traditional Japanese soy bean soup with tofu, seaweed, scallions and mushrooms.
Chicken broth with green onions, fried onions, and mushrooms.
Tender squid with seaweed and sesame seeds.
Mixed seaweed with sesame seeds.
Assorted fresh greens, tomato, cucumber, and carrot in house ginger dressing.
Sauteed sliced cucumber with carrots, seaweed and sesame seeds.
Thin slices of grilled rib-eye with red onion, carrots, cilantro, mango, and tomato in a tangy lime sauce.
Thai style chicken fried rice with pineapple and cashew nuts.
Shrimp and fish cake fried rice.
Small hibachi fried rice.
Minced salmon fried rice with cashew nuts and basil leaves.
Chicken teriyaki over steamed rice served with yellow pickled radish, seaweed and sesame seeds.
Wide rice noodles with broccoli in brown gravy topped with cilantro.
Crispy noodles topped with assorted vegetables topped with cilantro.
Thin rice noodles stir fried with tofu, bean sprouts, egg, crushed peanuts and green onions. Topped with cilantro.
Wide flat noodle stir fried with onions, bell pepper, tomato, jalapeno and basil leaves topped with cilantro. Spicy.
Wide flat noodle stir fried with egg, broccoli, carrots, green onions and bean sprouts topped with cilantro.
Thin rice clear noodle, eggs, onions, red bell pepper, bean sprouts and lettuce topped with cilantro.
Wide rice noodles pan seared with baby corn, broccoli, mushroom, carrot and zucchini in light gravy topped with cilantro.
Assorted fresh vegetables. Served with green onions, mushroom and pink fish cake.
With white meat chicken. Served with green onions, mushroom and pink fish cake.
Thick flour noodles served with beef, green onions, mushroom, and pink fish cake.
Assorted seafood (mussel, shrimp, calamari and scallops). Served with green onions, mushroom and pink fish cake.
With crispy boneless duck. Served with green onions, mushroom and pink fish cake.
2 deep fried shrimp and assorted vegetables. Served with green onions, mushroom and pink fish cake.
4 deep fried shrimps on side. Served with green onions, mushroom and pink fish cake.
Egg noodles in clear chicken broth with sliced chicken, fish cake, shrimp and bean sprouts, and carrots. Topped with cilantro.
Egg noodles with boneless duck, carrots, bean sprouts and scallions in a Thai style duck broth.
Egg noodles with boneless duck, carrots and scallions in a red curry sauce.
Egg noodles with mussel, scallop, shrimp, calamari and fish cake in a spicy tom yum soup. Spicy.
Deep fried vegetables in a light batter.
3 deep fried shrimp and vegetable in a light batter.
6 deep fried shrimp in a light batter.
Deep fried pork fillet with bread crumb served with katsu sauce.
Grilled chicken with house teriyaki sauce.
Grilled rib-eye steak with house teriyaki sauce.
Grilled fresh salmon with house teriyaki sauce.
2 deep fried shrimp and vegetables and chicken teriyaki.
2 deep fried shrimp and vegetables and beef teriyaki.
2 deep fried shrimp and vegetables and salmon teriyaki.
Thai style panang curry with coconut milk carrots, bell pepper, zucchini, bamboo and chili.
Thai style red curry with coconut milk baby corn, carrots, bell pepper, bamboo, basil leaves.
Thai style green curry with coconut milk, carrots, bell pepper, bamboo, basil leaves and chili paste.
Stir fried basil leaves, onion, bell pepper, mushroom, baby corn with spicy basil sauce.
Stir fried carrots, bell pepper, bamboo, onion, mushroom, zucchini and water chestnut.
Grilled salmon topped with onion, basil pepper and tomato. Served with steamed rice.
Grilled salmon topped with onion, basil pepper, tomato, pineapple and cucumber in sweet.
Grilled rib-eye steak topped with vegetables in thick panang curry.
Boneless roasted duck topped in thick panang curry.
No meat. Thai style stir fried mixed vegetables & tofu. Served with steamed white rice.
Wok tossed cubed beef with tomato, onion in our exclusive garlic Bangkok sauce.
Cubed steak simmered in spicy malaysian coconut curry with onion and bell pepper. Served with steamed rice.
Spicy fillet mignon stir fried with red bell pepper, green bell pepper and onions in our house pepper.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Six pieces.
Eight pieces. Crab meat and avocado inside.
Eight pieces. Eel and avocado inside served with eel sauce.
Smoked salmon, cream cheese and avocado inside.
Six pieces.
Six pieces. Shrimp tempura, crab meat and avocado inside served with eel sauce.
Six pieces.
Spicy albacore, cilantro, jalapenos, topped with yellowtail, ebi and avocado. Spicy.
Fried crawfish inside, topped with masago and served with spicy mayo. Spicy.
Fancy fresh water eel with cucumber topped with avocado and special eel sauce.
Tempura shrimp inside with tuna on top and served with special sauce. Spicy.
Fried soft shell crab, green onions, masago inside with avocado on top.
Crab meat, shrimp tempura inside with spicy tuna and tempura flakes on top. Spicy.
Crab meat, ebi, salmon, tuna and yellowtail inside a finely cut cucumber wrapper and served with ponzu sauce. (No rice, no seaweed)
Avocado, cream cheese, masago inside with freshwater eel and eel sauce on top.
Spicy and cooked. Shrimp tempura inside with white fish and spicy mayo on top and baked to finish.
Cooked. California roll served tempura style served with eel sauce.
Avocado, crab meat, spicy tuna inside with masago on top. Spicy.
Yellowtail roll, scallion with avocado outside.
Tempura shrimp, fried onions inside with spicy tuna. Spicy.
Avocado, salmon, shrimp, tuna and yellowtail tenderly rolled up with masago and sesame seeds on top.
Salmon, ebi, avocado and asparagus inside. Topped with masago.
Spicy and cooked. Crab meat and avocado inside with white fish on top baked to finish.
Cooked. Tempura shrimp inside with avocado and crab stick on top served with eel sauce.
Crab meat inside with spicy tuna and avocado on top. Spicy.
Shrimp tempura and avocado inside, topped with spicy tuna, salmon and tempura flakes, scallions & special sauce. Spicy.
Cream cheese, masago, avocado inside with avocado, ebi, salmon, tuna and yellowtail on top.
Crab meat and tempura shrimp inside with ebi, salmon, tuna and yellowtail on top.
Spicy tuna and avocado inside with ebi, salmon, tuna and yellowtail on top. Spicy.
Avocado, shrimp, spicy albacore inside served tempura style with spicy sauce. Spicy.
Cream cheese, jalapeno and yellowtail inside. Served tempura style with special tornado sauce. Spicy.
Cooked. Shrimp tempura inside topped with ebi and avocado.
Crab meat and tuna inside with avocado, ebi and tempura crunchy on top.
Spicy and cooked. Baked (crawfish or scallop) with jalapeno, mushroom and red onion in a creamy sauce on top of a california roll.
Spicy and cooked. Baked crawfish and scallop with jalapeno, mushroom and red onion in a creamy sauce on top of a california roll.
Choice of salmon or yellowtail in a salad of carrot, cilantro, daijon, jalapeno and masago, red onion, and tomato all marinated in lime and house dressing. Spicy.
One piece of yellowtail, one tuna, one salmon, one unagi, one masago, one octopus, one ebi, and one kani.
Three pieces of each yellowtail, salmon, tuna, and albacore. (no rice)
A tower with rice, layers of avocado, crab meat, spicy tuna & masago served with wasabi mayo sauce and eel sauce.
No rice & no seaweed. Cubed tuna sashimi mixed with sesame oil sauce, masago and green onions.
Salmon sashimi wrapped around crabmeat and avocado served with ponzu sauce. (No rice, no seaweed)
No rice & no seaweed. Crab meat and cucumber wrapped with tuna topped with scallions served with special sauce.
No rice & no seaweed. Crab meat, cucumber and Japanese shiso leaf wrapped with yellowtail topped with wasabi tobiko served with special sauce.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed white rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Served with 2 piece hibachi shrimp, vegetables and steamed rice.
Spicy eel sauce
Ginger dressing
Deep fried banana served with honey and peanut on top.
Served with sweet coconut milk sauce and ground peanuts.