Bird

Little bones. Brined 24 hours in rosemary and thyme, twice fried then tossed in sweet, spicy, or savory flavors.

Big bones. Brined 24 hours in rosemary and thyme, battered in our signature batter, fried, and coated with a flavorful blends of seasonings.

No bones. Brined 24 hours in rosemary and thyme, prepared in our signature batter, fried, and coated with a flavorful blends of seasonings.