"just for you" ripe avocados, onion, tomatoes, lime and cilantro.

Fresh shishito pfresh shishito peppers sauteed in virgin olive oil with kikkoman soy sauce, garlic clove, sea salt and fresh squeezed California lemon. California lemon. Great for any occasion! shishito is the Japanese cousin to the Spanish patron to die for!

Red, white and blue corn tortillas smothered with chile verde sauce, monterey jack cheese, black beans and jalapeno toreados. Taste the best nachos in east los angeles!

Red, white and blue corn tortilla chips served with fresh guacamole, refried beans, monterey jack cheese, jalapeno slices and sour cream.

Grilled flour tortillas filled with monterey jack cheese, served with fresh guacamole, sour creamand fresh salsa 'quemada'.

Roasted poblano chile strips are folded into an assortment of mouth-watering melted cheeses, served with corn or flour tortillas.

Can't decide? try an assortment of tasty appetizers, 1-2 chicken quesadilla, 1 chicken flauta, 2 beef taquitos, 4 mini rellenos served with fresh guacamole, sour creamand fresh salsa 'quemada'.

Grilled jumbo shrimp smothered with spices, lime and a delicious chipotle sauce, absolutely recommended.

A house specialty. Chilled scallops marinated with fresh limes, special spices, fresh tomatoes, onions, cilantro and jalapenos.

Traditional flavors and textures; pasilla chiles, tender chicken, tomatoes, crispy tortilla and panela cheese.

A hearty meatball soup with fresh vegetables.

A fragrant soup with fresh lime, chicken, cilantro, serrano chile and onion.

Mixed greens with tomatoes and your choice of salad dressing.

The original caesar salad.

Romaine lettuce, fresh spinach, jicama, avocado, tomatoes, onions and our own herb dressing.

A traditional favorite with monterey jack cheese, black beans, rice, shredded lettuce, tomatoes, fresh guacamole and sour cream.

Grilled chicken breast, papaya, cucumber, tomato, feta, frisee and watercress with tamayo house dressing or balsamic vinaigrette.

Romaine and mixed greens, red onions, tomatoes, fresh mango and jicama tossed with citrus dressing.

Grilled shrimp, baby greens, diced mango, charred chile pasilla tossed in citrus vinaigrette.

Jumbo shrimp, chicken and beef.

Filled with bay shrimp and cheese in a white cream sauce.

Filled with fresh pork in a mild green chile sauce.

Tender shredded chicken in a green chile sauce.

Spinach, monterey jack cheese covered with tomatillo chile sauce, avocado and sour cream.

Filled with tasty morsels of pork simmered in a mild green chile sauce.

Filled with a variety of seafood and cheese in a white cream sauce.

Tender shredded chicken blended with our traditional freshly made mole sauce.

Filled with tasty morsels of beef simmered in a mild red chile sauce.

Half baked chicken with fresh rosemary, lemon, butter and white wine.

Half baked chicken with our traditional freshly made mole sauce containing more than 52 ingredients.

Grilled breast of chicken with fresh green tomatillo sauce.

12 oz. of outstanding USDA ribeye at its best and well marbled for peak flavor topped with chipotle garlic butter.

Broiled New York steak smothered with bacon, mushrooms, parsley and green onions in a bordelaise sauce.

New York steak marinated and grilled to perfection, served with 1 cheese enchilada and fresh guacamole.

Tender braised pork meat, served with fresh guacamole and pico de gallo.

Seasoned pork, marinated in achiote sauce and slow cooked in banana leaves, served with pickled red onions.

Tasty morsels of beef slowly simmered in a mild red chile sauce.

Tasty morsels of pork simmered in a mild green sauce.

Fresh-made corn tortillas.

Jumbo shrimp sauteed with lemon, olive oil, onions, scallions, parsley, cilantro, garlic, coconut milk and chipotle chiles, extremely spicy.

Baked jumbo shrimp stuffed with sliced jalapenos, ham and monterey jack cheese, wrapped with bacon and topped with roasted tomatillo, cherry tomato and chipotle sauce.

Pacific red snapper sauteed in olive oil and smothered with tomatoes, onions, bell peppers, capers, green olives, cilantro and garlic.

Lightly battered poblano chile stuffed with shrimp, scallops, white fish and cheese, in a white cream sauce.

A scoop of chocolate chip ice cream rolled in cornflakes, deep fried and topped with whipped cream.

Mango sorbet with mascarpone and cream cheese filling, topped with passion fruit sauce.

Homemade rice pudding flavored with cinnamon and cloves.

Egg custard with a signature caramel sauce.