A unique white cheese dip, with a hint of jalapeno.

Golden fried breaded jalapeno peppers stuffed with a blend of cheese and chorizo. Served with guacamole-sour cream dip.

Blended white cheeses topped with Mexican chorizo. Available vegetarian with poblano peppers and onions.

Crispy corn tortillas, white melted cheese, refried beans and your choice of beef or chicken fajita, garnished with guacamole, pico de gallo and sour cream.

A sauteed combination of shrimp and scallops in chipotle pepper sauce on tortilla chips topped with melted cheese and garnished with pico de gallo and diced avocado.

Golden fried, breaded shrimp stuffed with white cheese and slice of jalapeno, drizzled with our chimiluigi sauce and garnished with guacamole dip..

Tender roast pork spiced with achiote served on miniature tortillas, garnished with cilantro, diced onion and lime.

Beef, chicken or pork topped with melted cheese and crispy bacon- your choice of tender roasted meat, served on miniature corn tortillas and garnished with diced onion, cilantro and lime. This dish can be a great starter or it can be your main course!

When you think about Baja fish or shrimp tacos you have no idea how delicious mine taste. A mix of seafood marinated with achiote & served on miniature tortillas topped with shredded lettuce and ?a?ejo cheese? with creamy jalape?o sauce for dipping.

Fresh chopped fish cooked in lime juice and spices, mixed with fresh onions, tomatoes, cilantro, sliced avocado and a touch of red peppers sauce.

A blend of fresh avocados, tomatoes, onions and cilantro. Your choice of size.

A bed of mix of lettuces, red cabbage, carrots, white shredded cheese, jicama, wedge tomato and sliced avocado and crispy tortilla strips topped with marinated grilled chicken fajita meat with our famous Mama Nieves? singular cilantro dressing.

A flat crispy 10" flour tortilla topped with shredded lettuce mix, ground beef, diced tomatoes and then covered with queso sauce. Pickled jalapenos available on request.

Our real Caesar salad is Mexican influenced; based on the original recipe of Italian-- Caesar Cardini who was a restaurateur in Tijuana, Mexico. We make ours with fresh hearts of romaine, red and yellow bell pepper, garlic homemade croutons and parmesan cheese tossed in homemade delicate Caesar dressing and topped with grilled chicken breast.

A tasty chipotle-spiced chicken soup, topped with crispy tortilla strips, cheese, avocado, cilantro and shredded chicken breast..

A cream-based soup of poblano peppers, garnished with julienne tortillas and corn.

Beef steak marinated with herbs. Garnished with thin strips of grilled onion and poblano pepper, accompanied by a cheese enchilada with pasilla sauce. Served with guacamole, pico de gallo, borracho beans and Mexican rice.

Smuggled from Argentina. This garlic, herbs and spices blend blankets a tender steak, accompanied by a cheese enchilada with pasilla sauce. Served with guacamole, pico de gallo, borracho beans and Mexican rice.

A slender piece of grilled steak folded over cheese, bacon, and ham with a luscious guajillo pepper sauce. Served with house salad, borracho beans and white rice topped with fried plantains and sprinkled with pico de gallo.

Grilled rib eye of beef served with guacamole, pico de gallo, Mexican rice, borracho beans and dirty nachos (crispy tortilla chips with spicy green queso sauce).

Beef outside skirt or chicken breast grilled to perfection, placed on a sizzling skillet on a bed of onions and poblano peppers. Served with pico de gallo, guacamole, sour cream and borracho beans.

Your choice of two meats; beef or chicken fajita, shrimp, carnitas (pork), cabrito (goat) or quail; on a sizzling skillet with saut?ed onions and poblano peppers. Served with guacamole, pico de gallo, sour cream and borracho beans.

Portobello mushrooms, zucchini, squash, peppers and onions stir-fried in a fajita marinade. Served with guacamole, sour cream, pico de gallo and black beans.

White wine, pan-roasted chicken breast, served with a vegetable medley.

A phenomenal orange cream sauce is quickly becoming famous on this side of the border. Enjoy it atop your grilled chicken breast with melted cheese & served with Mexican rice, borracho beans and house salad.

Dry chipotle pepper, imported from south of Mexico, gives this "a la parrilla" chicken breast dish a tasty smokey flavor that you will never forget. Served with Mexican rice, borracho beans and house salad.

Great combination of sauces! Choose two: chipotle sauce, chimiluigi sauce or mole poblano sauce ~ We will cover each half of a tender grilled chicken breast with your choices and serve it with Mexican rice, borracho beans and house salad with our unique tangy cilantro dressing.

Tender chicken breast smothered in our unique sour cream spinach sauce. Served with Mexican rice, borracho beans & house salad with our tangy cilantro dressing.

This mix and match enchilada plate resembles Mexico?s national flag. Three corn tortilla enchiladas: chicken with green tomatillo sauce, cheese with white queso sauce and beef with red chilorio (chile con carne meat) sauce. Or mix them as you please! Served with Mexican rice and refried beans.

Beef or cheese enchiladas topped with our mild chile con carne.

Traditional chile pasilla sauce served over your choice of three chicken or cheese enchiladas in corn tortillas. Fresh chopped onions and sour cream complement this dish. Served with Mexican rice and black beans.

Two flour tortillas filled with beef or chicken fajita, topped with our white queso sauce, sprinkled with pico de gallo. Served with Mexican rice and refried beans.

Three chicken enchiladas in corn tortillas, topped with sour cream sauce, melted yellow cheese and pickled jalape?os. Served with refried beans and Mexican rice.

Three chicken enchiladas rolled in soft flour tortillas, covered with verde sauce, sour cream sauce and melted cheese. Different and delicious!! Served with Mexican rice and refried beans.

A succulent sauce of mixed chiles, spices and chocolate cover these chicken enchiladas in corn tortillas. (This palatable mole sauce originates from the region of Puebla, Mexico). Served with Mexican rice, refried beans and house salad.

Steamed cooked spinach and mushrooms rolled into three healthy corn tortillas, topped with tomatillo sauce and served with white rice and black beans.

Two soft corn or flour tortillas with slow cooked beef brisket served with black beans, Mexican rice, pico de gallo, sliced avocado and fresh romaine lettuce.

Crispy tostadas topped with refried beans, lettuce, tomato, shredded cheese and sour cream, with your choice of ground beef or shredded chicken breast or meat- free with guacamole. Served with Mexican rice and refried beans.

Poblano pepper encased in a meringue-like batter, stuffed with your choice of shredded chicken breast, picadillo style ground beef, or white cheese, topped with your choice of sauce, ranchera sauce or sour cream. Topped with grated cheese and served with Mexican rice and refried bean.

A Nuevo Leon original large soft flour tortilla filled with cheese, slices of avocado and your choice of beef, or chicken fajitas, carnitas (pork) or carne al pastor.

Large flour tortilla, stuffed with cheese, thin slices of mushrooms, onions and poblano pepper. Your choice of beef, chicken fajita or veggie served with guacamole, sour cream and pico de gallo.

Three fresh homemade tamales stuffed with seasoned pork, smothered with our chile con carne sauce and grated cheese. Served with Mexican rice, refried beans, guacamole and sour cream.

Crispy rolled corn tortillas filled with shredded chicken, garnished with guacamole and sour cream. Served with Mexican rice and refried beans.

A flat bread triple decker made with grilled chicken breast, bacon, lettuce, tomatoes and a homemade dried red pepper mayonnaise sauce, served with tortilla soup or garden salad.

Your choice of beef or chicken fajita meat on pita bread with poblano peppers, onions and melted cheese. Served with guacamole, sour cream, pico de gallo and your choice of tortilla soup or garden salad.

Outside skirt steak sauteed with diced tomatoes, onions and strips of jalapenos.

A grilled t- bone steak and "al ajillo" sauteed shrimp give this plate an extravagant combination of flavors from both land and sea. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo.

A large flour tortilla filled with beef or chicken fajita meat, cheese, poblano peppers & onions; golden fried and topped with green queso sauce & served with pico de gallo, guacamole and sour cream.

Guajillo-marinated young goat wrapped in banana leaves, slowly cooked to "melt in your mouth" perfection. Served with your choice of carnitas or quail in mole sauce and accompanied with Mexican rice, house salad and borracho beans.

Grilled t-bone bathed in a savory ?Guajillo mole? sauce. The boss? favorite. Served with spinach salad, avocado flower and white rice topped with fried plantains and sprinkled with pico de gallo.

Slow-roasted pork chunks with a mild chipotle sauce. A dish that carries tradition! Served with Mexican rice, house salad and borracho beans.

A large flour tortilla filled with chicken fajita meat, grated cheese, poblano peppers & onions; golden fried and topped with chimiluigi sauce & served with pico de gallo, guacamole and sour cream.

Gently sauteed shrimp, onion, mushroom and poblano peppers in roasted garlic oil, light cream, and melted cheese give the final touch to this delicious family recipe. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo.

Crispy corn tortilla rolled with shrimp, cheese and jalapenos. Drizzled with our exquisite chimiluigi sauce, served with guacamole dip, house salad &white rice topped with fried plantains sprinkled with pico de gallo.

Sauteed fish, scallops and shrimp in creamy chipotle sauce, rolled in a flour tortilla, quickly fried to a golden brown and topped with delicate cheese sauce. Served with house salad and white rice topped with fried plantain sprinkled with pico de gallo.

Pan-seared fish filet topped with shrimp and scallops, sauteed in a smokey chipotle pepper sauce, sets this extraordinary dish apart. Served with spinach salad and white rice topped with fried plantains sprinkled with pico de gallo.

Seafood medley (fish, scallops and shrimp) in a creamy chipotle pepper sauce, rolled in two thin crepes, topped with a light creamy ensue?o pepper sauce. Avocado and pico de gallo complement this dish served with Moros Con Cristianos (a mixture of white rice and black beans) and house salad.

Shrimp, saut?ed with roasted garlic and served with spinach salad and white rice topped with fried plantains and sprinkled with pico de gallo.

This one is inspired by Cuban cuisine. Garlic saut?ed jumbo shrimp atop a mixture of white rice and black beans topped with fried plantains sprinkled with pico de gallo.

Grilled Atlantic salmon served over our famous chililuigi sauce, accompanied by rice, topped with fried plantains and sprinkled with pico de gallo, and salad.

Saut?ed tilapia served with seasoned spinach and mushrooms. Served with house salad and white rice topped with fried plantains and sprinkled with pico de gallo.

Diced chicken breast tenders, squash and zucchini stewed in a creamy poblano pepper sauce which is not too spicy-- served with Mexican rice, borracho beans and house salad. You will love it? we guarantee it!!

A legendary and traditional dish from southern Mexico, guiso of tender pieces of pork and thin sliced mushrooms in a rich pasilla pepper sauce. Served with Mexican rice, house salad and borracho beans.

Beef tips saut?ed in a rich red mole-plantain sauce. This mole is well known for staining tablecloths ? be careful not to wear it!!! Served with black beans and white rice topped with fried plantains and sprinkled with pico de gallo.

Tenderloin tips cooked with tomatoes, onion and cilantro in a spicy chipotle-guajillo sauce, served with Mexican rice, refried beans, avocado slices and sour cream.