Decanter Restaurant and Wine Bar

With fresh shrimp, salmon, tuna and avocado in citrus juice

With sun dried tomatoes, capers and candied pistachios

With wild mushrooms and water chest-nuts

With white beans, herbed tomato and pickled onions

With mango and vanilla braised cabbage

Chef's selection of cured cuts & cheeses

Dry marinated with hand cut chips, fried onion, apple smoked bacon, egg sunny side up

Baby greens, candied walnuts, feta cheese, grapes red onions, tomatoes, apples, balsamic dressing

Our chef's creation

With mascarpone, manchego cheese, almonds and herb vinaigrette

With pomegranate sauce. Entrée

Goat cheese, roasted red peppers, and candied walnuts, dressed in balsamic vinaigrette. Add chicken $5.95, Add salmon $7.95, entree

Always innovative and made with the freshest ingredients daily

Homemade pasta in pan sauce

Risotto cooked with fresh assorted seafood

A vegetarian delight

With whipped potato and spinach

With sweet potato hash & mushroom ragout

Rosemary balsamic butter sauce with roasted potato

With vegetable risotto and natural jus

With pineapple sauce, grilled asparagus

With brandy sauce served with potato and asparagus

Gorgonzola, roasted garlic cabernet

Served with pearl couscous & strawberry sauce

With sundried tomato tapenade & asparagus

In buerre blanc with dirty rice and seasonal vegetables

With basmati rice and seasonal vegetables

With spinach & cherry, raison slaw

With whipped sweet potato & tomato, cucumber chutney

With fresh mozzarella, roma tomatoes, basil

With herbed cream and caramelized onions

With fontina and smoked gouda cheese

60% Dark chocolate mousse with eggs heavy cream to make a divine dessert garnished with whipped cream and fresh berries.

Flavored with bourbon, served with orange caramel and creme anglaise.

With calvados caramel and whipped cream.

Sweet sugar dough crust with pastry cream and seasonal fruit, glazed with appriocot preserves.

Tiramisu layers of espresso soaked ladyfingers with mascarpone and whipped cream, dark cocoa and chocolate. Served with coffee creme anglaise and chocolate covered expresso beans.