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House-made pickled shrimp cocktail served with spicy baked crackers
Hand-breaded and fried to order; served with our house-made sweet chili dipping sauce
Australian lamb chops grilled to order and served with Rainbow chard, herb polenta cake, pomegranate reduction, and cherry mustard
Spicy pan-seared gulf shrimp with bacon, red and yellow peppers, micro cilantro and creamy avocado grits
Fresh assortment of locally grown greens, candied pecans, tomato, ricotta cheese with an orange-citrus vinaigrette
Delicate romaine, topped with baked parmesan crisp, garlic croutons, anchovy oil, and dressed with house made caesar dressing
Hydroponic bibb lettuce wedge garnished with fresh chives, lemley's tomato slice, bacon, and stilton crumbles; topped with fresh house-made blue cheese dressing
Braised texas baby beets, herbed local goat cheese, candied pistachios, baby arugula greens, dressed with lemon-garlic vinaigrette
Daily rotation of our select soups
Grilled cold-smoked tenderloin accompanied with grilled shrimp, garlic-mashed potatoes, glazed carrots, with basting jus
With ham hock & texas creamer pea cassoulet, kale, and herb pistou
Pan-roasted free-range airline chicken breast served with crispy fingerling potatoes, red pepper coulis, seasonal micro green salad, and chive oil
Seared salmon with chipotle-honey glaze, black quinoa, pan-seared brussel sprouts, pomegranate reduction and lemon beurre monte
Pan-seared served with purple cauliflower puree, snap peas, baby carrots, and citrus infused veloute
Seared scallops with bacon, married carrot puree, sauteed hen of the woods mushrooms, seasonal micro greens, and red and yellow peppers
Dark chocolate cake with molten peanut butter center, peanut brittle, chocolate fudge and prickly pear sauce
Black pepper infused cheesecake with oreo cookie crust with candied peppers and smoked jalapeño raspberry sauce
Maple-cinnamon french toast bread pudding with maple-coffee ice cream, candied bacon, and strawberry sauce
Classic vanilla custard served with fresh seasonal berries
Granny smith apples with cinnamon crumble topping and house-made pecan praline ice cream