Twelve Stones Restaurant
(972) 539-0200

Dinner

Starters
- Pickled Shrimp
  
  House-made pickled shrimp cocktail served with spicy baked crackers
- Fried Calamari
  
  Hand-breaded and fried to order; served with our house-made sweet chili dipping sauce
- Lamb Chops
  
  Australian lamb chops grilled to order and served with Rainbow chard, herb polenta cake, pomegranate reduction, and cherry mustard
- Pan-Seared Shrimp with Avocado Grits
  
  Spicy pan-seared gulf shrimp with bacon, red and yellow peppers, micro cilantro and creamy avocado grits

Salads
- Mixed Greens
  
  Fresh assortment of locally grown greens, candied pecans, tomato, ricotta cheese with an orange-citrus vinaigrette
- Caesar
  
  Delicate romaine, topped with baked parmesan crisp, garlic croutons, anchovy oil, and dressed with house made caesar dressing
- Wedge
  
  Hydroponic bibb lettuce wedge garnished with fresh chives, lemley's tomato slice, bacon, and stilton crumbles; topped with fresh house-made blue cheese dressing
- Braised Baby Beet
  
  Braised texas baby beets, herbed local goat cheese, candied pistachios, baby arugula greens, dressed with lemon-garlic vinaigrette

Soups
- Soup du Jour
  
  Daily rotation of our select soups

Entrees
- Surf and Turf
  
  Grilled cold-smoked tenderloin accompanied with grilled shrimp, garlic-mashed potatoes, glazed carrots, with basting jus
- Bone-in Thick-Cut Pork Chop
  
  With ham hock & texas creamer pea cassoulet, kale, and herb pistou
- Roasted Chicken Breast
  
  Pan-roasted free-range airline chicken breast served with crispy fingerling potatoes, red pepper coulis, seasonal micro green salad, and chive oil
- Chipotle-Honey Seared Salmon
  
  Seared salmon with chipotle-honey glaze, black quinoa, pan-seared brussel sprouts, pomegranate reduction and lemon beurre monte
- Market Fish
  
  Pan-seared served with purple cauliflower puree, snap peas, baby carrots, and citrus infused veloute
- Diver Sea Scallops
  
  Seared scallops with bacon, married carrot puree, sauteed hen of the woods mushrooms, seasonal micro greens, and red and yellow peppers

Butcher's Block
- 6-Ounce Petite Filet
- 8-Ounce Filet
- 16-Ounce New York Strip
- 20-Ounce Bone-in Rib Eye

Enhancements
- Creamed Corn
- Garlic Mashed Potatoes
- Smoked Gouda Mac & Cheese
- Onion Strings
- Sauteed Mushrooms
- Crispy Fingerlings
- Wilted Baby Spinach
- Asparagus
- Yellow Squash Casserole

Sweet Diversions
- Peanut Butter Chocolate Cake
  
  Dark chocolate cake with molten peanut butter center, peanut brittle, chocolate fudge and prickly pear sauce
- Black Pepper Cheesecake
  
  Black pepper infused cheesecake with oreo cookie crust with candied peppers and smoked jalapeño raspberry sauce
- Moms Bread Pudding
  
  Maple-cinnamon french toast bread pudding with maple-coffee ice cream, candied bacon, and strawberry sauce
- Classic Creme Brulee
  
  Classic vanilla custard served with fresh seasonal berries
- Apple Crisp
  
  Granny smith apples with cinnamon crumble topping and house-made pecan praline ice cream

Menu for Twelve Stones Restaurant provided by Allmenus.com

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