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Broiled in white wine, garlic and herbs
Breaded and fried mozzarella.
Sauteed in a butter-garlic, white wine sauce
Breaded and fried to perfection.
Stuffed and baked with italian cheese and bread crumbs.
Hamburger, succa, green onion, jalapenos, diced tomatoes and mozzarella served on deep-fried pizza dough.
Greens topped with black olives, mushrooms, pepperchini, tomato and cheeses.
Our most popular salad mogia chicken served over a large portion of our house salad.
Romaine lettuce tossed in our own caesar dressing, romano cheese and crutons.
Fresh spinach topped with blue cheese crumbles, roasted pecans, sundried tomato vinaigrette and grilled shrimp.
Sliced tomatos and fresh mozzarella cheese, served with house dressing.
Fresh Romaine lettuce, white onion, black olives and feta cheese, with a lemon oil dressing all topped with grilled chicken.
Five large shrimp sauteed in mogia.
Grilled fillet on a bed of blanched spinach, mushrooms and linguine topped with pine nuts.
Pecan breaded, sauteed and served over linguine in an orange basil cream sauce.
Shrimp, crab fingers, snapper and mushrooms over linguine in a cream sauce.
Sauteed breaded veal scaloppini topped with mozzarella cheese and succa.
Fork-tender sliced veal sauteed in a lemon, butter and white wine sauce.
Rolled layers of tender veal, smoked mozzarella and prosciutto served with a rich mushroom sauce.
An old sicilian classic. Choice beef pounded thin, topped with cheeses and spinach, rolled and then simmered in succa.
An 8 oz. marinated and charbroiled steak topped with sauteed mushrooms and served over linguine.
A 12 oz. steak marinated and charbroiled with salerno's garlic butter sauce. Served with a side of pasta.
A 10 oz. Steak salerno fillet served with our shrimp nena and a side of pasta.
Marinated in mogia and sauteed until tender and served with a side of pasta.
Sauteed in a rich parmesean, mushroom and cream sauce served over fettuccine.
Sauteed in a garlic, lemon, butter and white-wine sauce over linguine, topped with canadian bacon and pine nuts.
Breaded, then sauteed in butter, topped with succa, italian cheeses and served over linguine.
Breast strips simmered with tomatoes. peppers, onions and topped with mozzarella.
Pecan breaded chicken over linguine in an orange basil cream sauce.
Homemade lasagna, made daily.
Large pasta tubes filled with chicken, mushrooms, spinach, cheeses and topped with choice of sauce.
Meat and cheese stuffed pillows topped with succa.
Chef's sampling of our best pasta dishes including spaghetti with a meatball, lasagna and cannelloni.
Jumbo shells filled with cheese and herbs and topped with choice of sauce.
Penne pasta simmered in ricotta and tomato sauce topped with melted mozzarella.
Combination platter of eggplant parmesean and spaghettti with butter and garlic.
Chicken sauteed in italian herbs topped with melted mozzarella.
Homemade meatballs topped with succa and melted mozzarella.
Spicy homemade sausage topped with succa and melted mozzarella.
Topped with peppers and onions and served with a us jus.
Gluten free pasta tossed with artichokes and spinach in a mogia sauce.
Served over blanched spinach.
Served over blanched spinach and steamed veggies
Served over steamed veggies.
Italian sausage, canadian bacon, mogia chicken, mushrooms, jalapenos, green olives, artichoke, hearts, romano cheese, anchovies, pepperoni, hamburger, sundried tomatoes, green onions, black olives, bell pepper, ricotta cheese, feta cheese.
Salmon, shrimp and red snapper on our award winning pizza crust.
Roma tomatoes, basil, extra virgin olive oil and fresh mozzarella.
Marinated chicken, artichoke hearts, sundried tomatoe and white onions.
Salerno's homemade meatballs and mozzarella cheese.
Canadian bacon, white onion and pineapple.
Shrimp and mozzarella cheese.
Per person.
Vanilla custard with a carmelized sugar crust.
White chocolate mousse in a puff pastry on a pool of raspberry sauce.
Rich and creamy, served over a raspberry coulee.
Made from homemade brioche and topped with pecan caramel sauce, served warm.
Deep-fried breaded banana served over a caramel sauce and drizzled with chocolate and vanilla sauce. Topped with whipped cream and fresh strawberries.
Light chocolate filling on a flaky homemade pie crust.
Our grandmother's recipe. Alternate layers of vanilla cake and chocolate pudding, covered in whipped cream.
Crisp, deep-fried pastry shell filled with sweetened and whipped ricotta cheese.
Traditional italian cake with espresso flavorings.
Breaded and fried mozzarella served with succa.
Four shrimp broiled in white wine, garlic and herbs
Two crab cakes served in a lobster sauce
Breaded and fried to perfection
Romaine and iceberg lettuces with celery, mushrooms, black olives, pepperoncini, tomato and cheeses
All the godness of our house salad topped with hot mogia chicken
Romaine lettuce tossed with a garlic caesar dressing, freshly grated romano cheese and croutons; with tomato and pepperoncini
Fresh spinach topped with blue cheese crumbs, roasted pecans and sundried tomato vinaigrette
Sliced fresh tomatoes and fresh mozzarella cheese with basil, served with house dressing
Black and green olives, bell peppers, chicken, provolone cheese over lettuce
Creamy with a touch of cognac
Thick and velvety, a unique blend
Fresh vegetables and penne pasta in a savory tomato broth
Bowl of the soup of the day with a house salad
Half portion of denise's chicken mogia salad served with a cup of the soup of the day
Half portion of frank's caesar salad served with a cup of the souo of the day
Sampling of pasta, lasagna and chicken cannelloni
Mogia chicken on a fresh baked seven inch sub roll with melted fresh mozzarella.
Topped with lots of sauce
Homemade sausage topped with sauce on a seven inch sub roll with melted cheese
Meatball and sausage on homemade sub roll with melted mozzarella
Shaved beef with sauteed peppers and onions served with au jus sauce on the side.
Any half sandwich served with a cup of the soup of the day.
Toppings: Italian, sausage, pepperoni, canadian bacon, hamburger, mogia chicken, artichoke hearts, anchovies, black olives, bell peppers, broccoli, green olives, green onion, white onion, mushroom, jalapenos, fresh or sundried tomatoes, romano cheese, feta cheese, ricotta cheese.
Also avaiable with meatsauce for $1.99 additional charge. Gluten free spaghetti served with award-winning succa sauce.
Gluten free spaghetti with artichoke hearts, mushrooms, fresh basil, sundried tomates, in a mogia sauce
Served over blanch spinach with artichoke hearts
Over spinach and steamed veggies
Chicken rolled around prosciutto ham, diced tomatoes and fresh mozzarella; served over mixed veggies in a savory mushroom sauce
Grilled 8 oz. new york strip served over grilled veggies
Boneless and skinless chicken breast, pecan-breaded and served over linguine with an orange basil cream sauce
Breaded, then sauteed im butter, topped with succa and italian cheeses; served with linguine
Sauteed in garlic, lemon, butter and white wine, served over linguine with canadian bacon and pine nuts
Slices of boneless chicken breast marinated in mogia and sauteed until tender and juicy; served with a side spaghetti and succa
Sauteed in a rich parmesan, mushroom and cream sauce; served on a bed of fettuccine.
Grilled on a bed of blanched spinach and mushrooms; topped with pine nuts over linguine
Fork tender sliced veal sauteed in a lemon, butter, white wine sauce with a touch of cream
Sauteed, breaded veal scaloppini topped with mozzarella cheese and succa
8 oz. of new york strip, marinated and charbroiled with garlic butter sauce, served with a side of spahgetti and succa