Seared tun coating by black pepper, salt, soy sauce and served with garlic ponzu sauce.

Radish, tuna, salmon, avocado, shiso leaf, onion head, cream cheese then wrapped by cucumber serve with ginger dressing and spicy sauce.

Dices tuna, avocado, cucumber, sesame seeds and served with mild spicy sauce.

Diced salmon, avocado, cucumber, onion mix with zuke sauce and crispy gyoza skin on top.

Thin slice served with ponzu sauce or carpaccio dressing.

Thin slice serve with ponzu sauce or carpaccio dressing.

Thin slice seared Grade A beef served with ponzu sauce and garlic chips.

Seared scallops and mix with romaine lettuce, cherry tomato, red radish, crispy gyoza skin and mango dressing.

Spring mix salad top with assorted fresh sliced fishes served with creamy white wine sauce and ginger dressing.

Cucumber, seaweed, octopus, cooked shrimp, surf clam and kani stick served with sweet vinegar dressing.

3 pieces of shrimp and mixed vegetable deep fried in light batter or 4 pieces shrimp only.

4 pieces.

4 pieces.

3 pieces.

4 pieces. Filled with crab meat and cream cheese.

6 pieces. Pan fried or steamed beef dumpling.

Grilled chicken tenderloin with teriyaki sauce.

Steamed Japanese soy bean.

Fried tofu served in tempura sauce with scallions sprinkle.

4 Pieces.

Japanese thick noodle in a light soy broth with green onion, mushroom, seaweed and beef.

Japanese thick noodle in alight soy broth with green onion, mushroom, seaweed and 3 pieces tempura shrimp.

Japanese thick noodle in a light soy broth with green onion, mushroom, seaweed and 3 pieces tempura shrimp.

Japanese thick noodle in a light soy broth with green onion, mushroom, seaweed and chicken.

Spring mix topped with assorted fish with ponzu dressing.

Spring mix topped with grilled chicken served with ponzu dressing.

Spring mix topped with grilled salmon served with ponzu dressing.

Crab meat, cucumber and avocado.

Mix mayo, spicy sauce and smelt roe green onion. Spicy.

Smoked salmon, cream cheese, avocado and cucumber.

Onion and yam tempura.

Spring mix, avocado, cucumber, carrot and asparagus.

Shrimp tempura, cucumber, avocado wrapped in soy paper and topped with spicy tuna. Raw.

Shrimp tempura, cucumber, avocado topped with spicy crab meat. Spicy.

Deep fried lobster tail, asparagus, flying fish roe and avocado with special hoisin sauce topped with crispy potato sauce.

Deep fried roll, salmon, tuna, avocado and cream cheese served with spicy creamy sauce and eel sauce.

Shrimp tempura, cream cheese, cucumber, mayo topped with avocado and smelt roe.

Avocado, cream cheese, jalapeno and crabmeat deep fried topped with eel sauce and spicy mayo.

Deep fried roll with shrimp, crabmeat and asparagus served with spicy mayo and eel sauce.

Shrimp tempura, avocado, cucumber topped with spicy tuna, crabmeat, jalapeno and creamy wasabi sauce.

Deep fried roll with spicy yellowtail, cream cheese and jalapeno served with spicy mayo and eel sauce. Spicy.

Shrimp tempura, avocado, cucumber, mayo and flying fish roe served with eel sauce.

Deep fried soft shell crab, cucumber, avocado and flying fish roe served with eel sauce.

Fresh jalapeno stuffed with crabmeat and cream cheese fried in tempura style served with spicy mayo and eel sauce. Spicy.

Shrimp tempura, cream cheese and avocado topped with imitation crabmeat wrapped with soy paper served with spicy mayo and wasabi sauce.

Tempura crabstick and avocado topped with smelt roe and served with unagi sauce.

Shrimp tempura, avocado, cucumber topped with unagi, avocado, unagi sauce, wasabi creamy sauce and delicious sauce.

Unagi tempura, cucumber, smelt roe topped with tempura bits and unagi sauce.

Deep fried California roll served with unagi sauce and delicious sauce.

Tempura shrimp, rice, avocado, imitation crab meat and masago wrapped in soy paper with unagi sauce.

Tempura shrimp, cucumber and avocado wrapped in rice and soy paper topped with cooked shrimp and crunch with unagi sauce.

Deep fried crawfish, asparagus and avocado served with unagi sauce and spicy mayo.

Spicy salmon and tuna topped with seaweed and smelt roe made in a flower shape. Raw.

Mixed sushi rice along with smelt roe, tamago, shitake pressed then topped with seared salmon, salmon roe and wasabi sauce. Raw. Spicy.

Yellowtail, avocado and mango topped with fresh water eel, tempura, cream cheese and eel sauce. Raw.

Salmon, cucumber, flying fish roe and spicy tuna topped with seared yellowtail and garlic ponzu sauce. Raw. Spicy.

Spicy tuna and cucumber topped with salmon and avocado. Raw. Spicy.

Albacore tuna, avocado and smelt roe topped with white tuna and jalapeno. Raw. Spicy.

Shrimp, cream cheese and asparagus topped with crab meat and spicy mayo served in a fire plate. Spicy.

Tuna, salmon, crab meat, avocado, mango, wrapped in cucumber and served with special sauce. Raw.

Tuna, salmon, avocado, onion head, cream cheese wrapped in cucumber served with ginger dressing and spicy sauce. Raw.

Spicy tuna, avocado, asparagus and imitation crab meat wrapped in cucumber with ponzu sauce. Raw.

Imitation crab meat, avocado, tobiko and asparagus wrapped in cucumber with ponzu sauce.

Thin sliced seabass topped with carpaccio sauce, cilantro and serrano peppers. Raw.

Thin sliced amber jack topped with garlic ponzu sauce, cilantro and serrano peppers. Raw.

Avocado, imitation crabmeat wrapped in salmon and served with garlic ponzu sauce.

Spicy tuna, crabmeat and avocado bedded in mixed sushi rice served with spicy mayo, hot sauce and special sauce. Raw. Spicy.

California roll topped with eel, smelt roe, creamy wasabi sauce and eel sauce.

Mango, spicy chopped scallop and avocado topped with shrimp, black tobiko and white wine mustard sauce. Raw. Spicy.

Spicy tuna, avocado and cucumber topped with salmon, homemade chili sauce and carpaccio sauce. Raw. Spicy.

California roll topped with assorted fresh fishes. Raw.

Fresh water eel and cucumber topped with avocado, smelt roe and eel sauce.

California roll topped with tuna and smelt roe. Raw.

Deep fried shrimp, crawfish or scallop in volcano sauce served over California roll. Spicy.

California roll topped with fresh salmon, jalapeno, mayo and smelt roe.

Salmon, tuna, avocado, cucumber, crab stick and smelt roe wrapped in soy paper served with unagi sauce, wasabi creamy sauce and spicy mayo sauce.

Salmon, seared tuna and cucumber topped with avocado, seabass, creamy wasabi and tobiko.

20 pieces. Flower or salmon shape, tuna, seared scallop, spot prawn, squid, yellow tail, amber Jack sea bass and salmon roe.

12 pieces. 7 pieces sashimi and all seared nigiri tuna, yellow tail, sea bass, salmon scallop, sea bream, amber Jack and albacore tuna.

Ahi tuna, king salmon, yellowtail amber Jack albacore, tuna, sea bass, surf clam, octopus, flounder and scallop.

Assorted fresh fish sashimi over the rice bowl.

Chicken

Shrimp or vegetable or seafood

Deep fried breaded chicken breast served with special sauce.

USDA choice center cut 8 oz. beef.

USDA choice center cut 8 oz. beef.

USDA choice center cut 10 oz. beef.

Two 6 oz. lobster tails. Served lemon and garlic butter.

8 oz. filet cooked with lemon teriyaki sauce.

8 oz. filet cooked with lemon teriyaki sauce.

8 oz. filet cooked with lemon seasoned salt.

Sliced USDA choice beef cooked with onion and teriyaki sauce.

Stir fried Japanese thick noodle served with miso soup.

Stir fried Japanese thin noodle served with miso soup.

Chicken, tofu or vegetable.

Grilled fresh water eel top of the rice served with miso soup.

Assorted fresh fish over the sushi rice.

Ahi tuna, king salmon and ikura topped of the sushi rice.

Choice of raspberry or dark chocolate.

Choice of green tea, red bean or vanilla.