First Watch

860 cal. Chopped romaine and arugula, all-natural chicken breast, avocado, tomatoes, corn, black beans, feta cheese and crispy tortilla chips with a citrus chipotle dressing.

890 cal. Organic mixed greens, romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with cheddar and monterey jack. Drizzled with warm honey dijon dressing.

760 cal. Organic mixed greens, bacon, turkey breast, egg, tomatoes, avocado and bleu cheese crumbles with ranch dressing.

750 cal. Vitamin-rich kale and organic mixed greens with housemade maple-roasted carrots, warm all-natural chicken breast, dried cranberries, slivered almonds and shredded parmesan cheese tossed in our refreshing maple-lemon vinaigrette.

1040 cal. Turkey, bacon, avocado, organic mixed greens, tomato, monterey jack and mayo on sourdough.

480 cal. A seasoned all-natural patty of brown rice, peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of dijonnaise.

900 cal. Smoked ham, tomato and melty gruyere cheese with dijonnaise on grilled artisan brioche.

770 cal. House-roasted crimini mushrooms, zucchini and spinach with basil pesto, mayo and mozzarella cheese on grilled artisan whole grain.

700 cal. All-natural white-meat chicken salad made with apples, raisins and celery served open-faced on grilled artisan whole grain. Topped with tomato and melted monterey jack.

1240 cal. The classic BLT plus 2 over-hard cage-free eggs, monterey jack and mayo on artisan whole grain.

1110 cal. Roast beef, horseradish havarti, house-roasted onions and tomato with lemon dressed arugula on grilled parmesan-crusted sourdough. Horseradish sauce on the side.

710 cal. A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and horseradish havarti on a brioche bun.

690 cal. A classic Italian-style omelet with kale, house-roasted crimini mushrooms, onions and tomatoes topped with mozzarella and parmesan cheese. Served with ciabatta toast.

1030 cal. Italian sausage, house roasted tomatoes and red peppers with fresh herbs, mozzarella and parmesan.

990 cal. Smoked ham, gruyere cheese and fresh herbs.

860 cal. House-roasted zucchini, crimini mushrooms, shallots, tomatoes and kale with goat cheese and fresh herbs.

1040 cal. Chorizo, avocado, green chilies, roasted onions, cheddar and monterey jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.

720 cal. A classic frittata with wild alaska smoked sockeye salmon*, house-roasted shallots and tomatoes topped with parmesan cheese, a chive cream drizzle and fresh herbs. Served with ciabatta toast.

1040 cal. Ham, bacon, sausage, house-roasted crimini mushrooms, onions and tomatoes with cheddar and monterey jack. Topped with all-natural sour cream.

790 cal. Fresh, over easy cage-free egg with bacon, gruyere cheese, fresh smashed avocado, mayo and lemon dressed arugula on a brioche bun. Served with fresh, seasoned potatoes.

1050 cal. 3 corn tortillas with scrambled eggs, cajun chicken, chorizo, cheddar and monterey jack cheeses. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans.

910 cal. Freshly baked biscuits with savory turkey sausage gravy. Served with 2 fresh cage-free eggs any style and fresh, seasoned potatoes.

Two cage-free eggs any style atop fresh, seasoned potatoes.

Two poached cage-free eggs atop toasted ciabatta piled high with your choice of combinations and covered with hollandaise. Served with lightly dressed organic mixed greens. Fresh, seasoned potatoes (90 cal) available upon request.

720-1000 cal. 2 fresh cage-free eggs any style with your choice of bacon, smoked ham, turkey sausage or pork sausage links. Served with whole grain artisan toast, all-natural house preserves and fresh, seasoned potatoes.

1210 cal. Thick-cut brioche, with wheat germ and powdered cinnamon sugar, covered with fresh banana, kiwi and seasonal berries.

820 cal. We add fresh, whipped ricotta cheese to our multigrain batter. Served as a "mid-stack" of 2 pancakes topped with marinated berries and creamy lemon curd.

820 cal. Protein-packed quinoa, Italian sausage, house roasted crimini mushrooms and tomatoes, kale, parmesan and evoo. Topped with 2 basted cage-free eggs.

700 cal. Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, feta crumbles and fresh herbs.

310 cal.

110 cal.

110-290 cal.

440 cal.

110 cal.

570 cal.

140 cal.

550 cal. Egg white omelet with house roasted crimini mushrooms, onions, tomatoes and green chilies. Served with housemade pico de gallo, whole grain artisan toast, all-natural house preserves and fresh fruit.

710 cal. Our thick-cut whole grain toast topped with fresh smashed avocado, evoo, lemon and maldon sea salt. Served with 2 cage-free basted eggs.

580 cal. Egg white omelet with turkey, house-roasted onions, tomatoes, spinach and feta. Served with whole grain artisan toast and all-natural house preserves.

710-790 cal. Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit, nuts and our house made granola. Served with a fresh baked muffin.

580 cal. Egg whites, turkey, spinach, house roasted crimini mushrooms and mozzarella in a sundried tomato-basil tortilla. Served with fresh fruit and a side of housemade pico de gallo.

790-870 cal. Made-to-order. Topped with house-marinated berries, fresh sliced banana and pecans. Served with low-fat milk, brown sugar and a fresh baked muffin.

190 cal. Kale, fuji apple, cucumber and lemon.