Skillet potatoes, chopped bacon, black beans, pico de gallo and fresh cilantro, topped with 2 fried eggs, ranchero sauce and fresh sliced avocado.

Buttermilk fried chicken, brown sugar black pepper bacon and fried eggs, between 2 sweet waffles, drizzled with homemade honey and Vermont maple syrup and honey blend, served with skillet potatoes.

2 homemade sausage patties, on a fresh baked biscuits with black pepper gravy, served with skillet potatoes and 2 fried eggs.

3 folded eggs, filled with succulent marinated steak, pico and melted Oaxaca cheese, served with skillet potatoes.

Mexican-style marinated beef wrapped in a jalapeno tortilla with grilled onions, pico, and melted Oaxaca cheese, served with skillet potatoes and consume.

Cavatappi pasta loaded with tenderloin al pastor, sunny-side-up egg, melted Oaxaca cheese, pico and avocado.

3 buttermilk pancakes, served with 2 eggs, any style, homemade sausage patties, and maple syrup.

Scrambled eggs with chorizo, pico de gallo, Oaxaca cheese, jalapenos and crispy corn tortilla strips, served with skillet potatoes and flour tortillas.

Poached eggs on top of fresh biscuit with chorizo hollandaise and hatch chilies, served with skillet potatoes.

6 oz. grilled filet mignon, served with 2 eggs any style, hollandaise sauce, 2 fresh baked biscuits and skillet potatoes.

3 folded eggs, filled with steak, hatch chilies, pico, mushrooms, grilled onions, chorizo, and melted Oaxaca cheese, served with skillet potatoes.

Tender pot roast, chives, melted Oaxaca cheese, skillet potatoes, grilled onions, fried egg, and pan gravy.

served with fresh blueberries and candied walnuts served with house-made sausage patties and Vermont maple syrup.

Served with bacon and Vermont maple syrup.

French bread topped with bacon, poached eggs, spinach, hollandaise and buttermilk fried onions served with skillet potatoes.

French bread topped with grilled tenderloin, poached eggs, finished with a hatch chili hollandaise sauce served with skillet potatoes.

Filled with shrimp, spinach, Jack cheese and pico de gallo topped with sliced avocado, Mexican crema, and queso fresco served with skillet potatoes.

Smoked brisket, pico de gallo, avocado, melted cheese, and jalapenos. Served with skillet potatoes and grilled toast.

Panko crusted chicken topped with sliced ham, mushrooms, fried eggs and melted served with skillet potatoes.

Flour Tortilla filled with scrambled eggs, pico de gallo and cheese. Finished with ancho chile adobo sauce, crumbled queso fresco and avocado, served with skillet potatoes and toast

Grilled Salmon topped with hatch chile hollandaise and two any style eggs, served with grilled asparagus, skillet potatoes and toast.

Mexican Chorizo and scrambled eggs on corn tortillas, with jalapeno tomato slaw and salsa verde, served with skillet potatoes.

Jalapeno Flour Tortilla filled with scrambled eggs, smoked brisket, salsa verde, pico de gallo, mexican slaw, and melted jack cheese, served with skillet potatoes.

Charbroiled skirt steak topped with pico de gallo, ancho chile adobo sauce and crumbled queso fresco, served with skillet potatoes, tortillas and Mexican slaw.

Folded crapes filled with ricotta and cream cheese, finished with raspberry sauce, served with two any style eggs, skillet potatoes and sausage patties

Low Fat Yogurt topped with granola, candied walnuts, pecans and fresh berries.

Scored, round, artesian bread, filled with mozzarella, green onions, poppy seeds, smoked bacon and roasted garlic butter, then baked until crispy and gooey, served with Alfredo sauce.

Grilled tenderloin, mushrooms, Jack Daniels glaze, Brie and fried onions.

A blend of white cheese and hatch chilies, sour cream, guacamole and pico, served with crispy chorizo and cheese flautas and tortilla chips.

Classic Italian style fried calamari shrimp, onions and oysters, all dusted with New Orleans spices and served with an aioli dipping sauce.

Grilled steak, chili lime shrimp, hatch chili queso, melted white cheese, sour cream, charred grilled jalapenos, pico de gallo, and guacamole.

Hand breaded fried cauliflower bites tossed with spicy Buffalo sauce and grated Parmesan cheese, served with buttermilk ranch dipping sauce.

3 house-made tenderloin meatballs with herbs and Parmesan. Placed on a dollop of fresh mashed potatoes, and finished with mushroom sauce.

Grilled jalapenos stuffed with lump crab, New Orleans spices, a blend of white cheese, pimentos and chopped onion all wrapped in bacon and finished with our signature sauce.

Served with caramelized onions, bacon, Vermont cheddar and hatch chili aioli. Add extra slider for an additional charge.

Idaho potato waffle chips, grilled tenderloin, garlic cream sauce, crumbled Gorgonzola, and chives.

Lump crab cakes with caramelized onions, doubled roasted hatch chilis and a blend of spices. Finished with our signature sauce.

Jumbo shrimp, Verf's spices, chopped cilantro fried to perfection served with garlic and crushed red pepper honey mustard citrus sauce.

Succulent tenderloin marinated in guajillo and spices, skewered and pan roasted finished with birria au jus.

Grilled tenderloin medallions, wild mushrooms, whiskey sauce, crumbled Gorgonzola cheese, and grilled baguette.

Chopped BBQ brisket, topped with buttermilk fried onions on a grilled brioche bun.

Topped with cream sauce, bacon, green onions and melted gorgonzola.

Served with jalapeno cheddar tortilla chips, pico de gallo and queso fresco.

2 each pork, shiitake mushroom, and crispy chicken served with spicy peanut sauce.

Steak and shrimp with Mexican cheeses, black beans, pico de gallo and fresh cilantro.

Classic Italian style fried calamari and spicy Buffalo shrimp served with marinara and blue cheese.

Bite-sized Italian bread crumb crusted eggplant, topped with basil pesto, tomatoes, Parmesan, and melted mozzarella, served with marinara.

On Garlic French Bread With Mushroom Pesto

Chopped smoked brisket on a corn tortilla with Mexican slaw, salsa verde, pico de gallo and crumbled queso fresco

Seasoned Peel & Eat Shrimp served with cocktail sauce

Cajun spices, shrimp and jalapeno crab cake served with grilled baguette.

Romaine tossed with Caesar dressing, pecorino, tomatoes, olives, red onions and sweet drop peppers.

Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, feta and Verf's croutons.

Pecan crusted salmon, red onions, avocado, sliced tomatoes, crumbled feta, cucumbers and Verf’s croutons.

Grilled chicken, topped with olives, cucumbers, Pimento hummus, tomatoes, feta, sweet drop peppers, and avocado.

Blackened salmon, avocado, pico de gallo, feta and hatch chili aioli, all served in romaine boats.

Grilled chicken, black beans, roasted corn, egg, sliced avocado, tomatoes, Verf's croutons, Gorgonzola, bacon and Cajun ranch dressing.

Crispy tortilla crusted chicken, black beans, Oaxaca cheese, sliced avocado, roasted corn, pimento hummus and chipotle lime dressing.

Jumbo fried shrimp, corn, black beans, avocado, grilled peppers, onions, and Oaxaca cheese, served with choice of dressing.

12 oz. grilled rib eye, jalapeno sausage-shrimp skewer, mashed potatoes, and an asparagus-California carrot medley.

Italian herb crusted bone-in chicken, roasted tomato basil pesto, and caper olive oil. Served with spinach-mushroom orzo.

Lightly breaded fresh cauliflower steak, topped with roasted garlic tomato sauce, mozzarella, and basil pesto, served with spinach orzo.

6 oz. grilled tenderloin, shallot compound butter and melted Brie, served with 2 bacon wrapped shrimp, mashed potatoes and an asparagus-California carrot medley.

Old Bay seasoned, pan seared trout, crab cake and jumbo shrimp, finished with Cajun sauce, served with jalapeno hush puppies and Cajun orzo.

12 oz. grilled salmon, topped with a citrus compound butter and served with spinach orzo.

Panko crusted, bone in pork chop, topped with pan mushroom gravy and a fried egg. Served with mashed potatoes and an asparagus-California carrot medley.

Slow roasted pot roast with carrots, celery, and onions in a pan gravy, with' mashed potatoes and an asparagus-California carrot medley.

The Boss of all burgers! A blend of ground Kobe beef and Mexican chorizo, topped with grilled onions, sliced avocado, hatch chili aioli and melted Oaxaca cheese.

Our original 8 oz. Kobe burger, topped with applewood smoked bacon, and white.

Pecan crusted chicken topped with chopped tomatoes, buttermilk ranch, avocado and melted cheddar, served with mashed potatoes and an asparagus-California carrot medley.

Jerk seasoned, bone in chicken, jumbo shrimp, topped with a spicy Jamaican jerk sauce, served over mushroom, zucchini orzo.

6 oz. grilled salmon, topped with a citrus compound butter and fried calamari served with mashed potatoes and an asparagus-California carrot medley.

Redfish with New Orleans spices, a creamy jalapeno crab cake, and fried oysters topped with an Old Bay citrus cream sauce. Served with a side of primavera orzo rice.

Blackened shrimp, red fish and crab cake tossed with hand-made linguine finished with an Old Bay-Cajun cream sauce.

Hand-made tortilla filled with grilled tenderloin and a blend of white cheese, topped with sauteed shrimp, hatch chili cream sauce and sliced avocado. Served with cilantro orzo and roasted zucchini medley.

8 oz. grilled filet mignon topped with a shallot compound butter, served with mashed potatoes and an asparagus-California carrot medley.

Deep fried fresh cod, served with beer batter ale fries, jalapeno hush puppies and tartar sauce.

Hand breaded chicken fried steak, served with country gravy, hatch chili mac-cheese and an asparagus-California carrot medley.

Hatch chili queso, brisket, chives.

Basil pesto, grilled tomatoes and mozzarella.

Garlic butter brushed flatbread, topped with fried Buffalo chicken, tomatoes, bacon and melted Jack cheese and finished with a ranch drizzle.

Grilled steak, Mexican slaw and salsa verde served on corn tortillas.

Cavatappi pasta, creamy cheese sauce and grated Parmesan cheese.

Hand breaded chicken tenders, served with fries.

Flatbread with Alfredo sauce, pepperoni and melted mozzarella.

Grilled hamburger with American cheese, served with fries.

Grilled flour tortilla with grilled chicken and melted cheese served with fries.

A thick, rich soup. Verf's famous. Cooked over dry heat. Shell fish.

Served with pico de gallo, quest fresco, fresh avocado, and chipotle lime dressing.

Served with fresh avocado, red onions, tomatoes, Verf's croutons, and honey mustard dressing.

Lettuce boats filled with grilled salmon, fresh avocado, pico de gallo and quest fresco, served with jicama slaw.

Served with black beans, roasted corn, bacon, avocado, tomatoes, egg, Gorgonzola, Verf's croutons, and Cajun ranch dressing.

Spicy wood-fired shrimp, tossed with fresh avocado, grilled tomatoes, zucchini, red onions, English cucumbers, toasted pumpkin seeds, and chipotle lime dressing.

Spring mix and spinach, with tomatoes, red cabbage, carrots, Verf's croutons and choice of dressing.

Cajun spices, shrimp and jalapeno crab cake served with grilled baguette.

Romaine, candied pecans, pimento hummus, olives, cucumbers, red onions, feta and Verf's croutons.

Romaine tossed with Caesar dressing, pecorino, tomatoes, olives, red onions, croutons and sweet drop peppers.

Ground Kobe beef topped with Mexican chorizo, grilled onions, guacamole, hatch chili aioli and melted Oaxaca cheese.

Mexican-style beef with zesty guajillo and melted Oaxaca on grilled sourdough with birria au jus for dipping.

8 oz. Kobe burger, topped with applewood smoked bacon and sharp white cheddar cheese.

Hand-breaded chicken breast topped with ranch, tomatoes, bacon and melted white cheddar, served on a toasted hoagie.

Sauteed chicken, basil pesto, fresh spinach, tomatoes, bacon and melted mozzarella on grilled sourdough.

Tenderloin meatballs, pepperoni, tomato sauce, grilled onions, basil pesto and melted mozzarella on a toasted hoagie.

Blackened salmon, fresh avocado, pico de gallo, crumbled feta and hatch chili aioli, all served in a romaine boat.

Crispy tortilla-crusted chicken, black beans, Oaxaca cheese, guacamole, roasted corn, pimento hummus and chipotle lime dressing.

Grilled chicken, black beans, corn, egg, avocado, tomatoes, croutons, Gorgonzola, bacon and Cajun ranch dressing.

Pecan-crusted salmon, red onions, avocado, tomatoes, crumbled feta, cucumbers and Verf's croutons.

Grilled chicken, topped with green olives, cucumbers, pimento hummus, tomatoes, feta, sweet drop peppers and avocado.

Crispy jumbo shrimp, roasted corn, black beans, avocado, roasted zucchini, red onions and Oaxaca cheese, served with choice of dressing.

A family recipe for decades. Belgium chocolate mousse, Jack Daniel’s whiskey, whipped cream, and chocolate shavings all on an Oreo cookie crust.

Volcano of chocolate cream studded with nuts, chocolate chips, and turtle cheesecake cubes. Finished with chocolate curls, sliced almonds and golden caramel in the center, garnished with torched marshmallows.

Delicious and moist sponge cake soaked in three types of milk finished with crispy fried churros and brown sugar dust.

Luscious dragon fruit and mango cream brulee with candied sugar.

Fresh baked pudding with cajeta, crispy fried churros, Henry’s homemade ice cream and dusted sugar.

2-layered brownie cake, creamy vanilla cheesecake, chocolate ganache and raspberry coulis.

Moist layers of rich velvet cake, chocolate truffle and frosted with tangy cream cheese icing and seasonal berries.

In a Oreo crust topped with shaved chocolate.

Served with sugar-crusted walnuts.

Cinnamon sugar crusted and filled with frangelico cream.

Served with seasonal berries.

Rich & Smooth cheesecake wrapped in flaky pastry, drizzled with bourbon caramel sauce, finished with candied pecans and white chocolate.

Cinnamon sugar crusted and filled with frangelico cream.