Toasted flatbread topped with imported buffalo mozzarella, pistachio pesto, sliced tomato and a balsamic reduction.

Lump and blue crab in a cornmeal batter. Served with a spicy remoulade.

Kaufhold's cheese curds in a garlic breading. Served with parmesan aioli.

House-made hummus with citrus and sumac. Served with grilled pita bread.

1 flavor of your choice and 1 side of either blue cheese or ranch dressing and served with carrots and celery

10 jumbo wings up to 2 flavors of your choice tossed separate or tossed together and either blue cheese or ranch dressing.

Dill-brined fried chicken breast topped with havarti cheese, dill pickles and ranch dressing. Served on a brioche bun.

Shaved house-smoke turkey breast, bacon, creme de brie, tomato and bib lettuce topped with lemon-tarragon aioli. Served on toasted wheat berry bread.

Beer-battered cod topped with old baby tartar sauce and shredded lettuce. Served on a brioche bun.

5 handed battered tenders served with your choice of sauce.

Young's baby head lettuce topped with blood orange, black mission figs, aged manchego cheese and toasted pecans. Served with a sherry vinaigrette.

Braised pork, green chili, sweety drop peppers and asadero cheese. Served with cilantro-lime creme fraiche.