Made with flour, yogurt and spices.

Made with rice, lentils fresh coconut and spices.

Made with turmeric potato, lentils and onions.

Made with flour, boiled egg, spices and herbs.

Made with flour, cumin seeds, onion, spinach and curry leaves.

It's a tea time snack made with skinned split bengal bean and onions. Crispy and flavorful.

Made with fresh bitter gourd, flour, fennel seeds and turmeric.

Long pepper fried with flour and spices.

Indian fritters made with lentils, whole black pepper, onions and curry leaves.

Vegetables coated with besan flour and asafoetia. Choose a potato, plantain or onion.

Crispy cauliflower with tangy sauce, garlic and herbs.

Cauliflower. Popular in Chennai city. Vegetables marinated with ginger, garlic, turmeric, coriander, spices, herbs and dusted with flour and deep fried.

Cubed cottage cheese with green pepper, chopped garlic and herbs.

Meat marinated with ginger, garlic, turmeric, coriander, spices and herbs. Dusted with flour and deep fried.

Crispy chicken with ginger, garlic, green pepper and spring onion.

Chicken wings made to the shape of lollipop, marinated and fried.

Chicken cooked with crushed black pepper, curry leaves, tomatoes, onions and herbs.

Chicken cooked in a medium flame with crushed pepper, red onions and herbs until it become dry.

Hyderabhad village style of chicken starter made with fresh ground spices.

Farm fresh, bone-in country chicken made with chettinad masala, butter, spices and herbs. Cooked ina flat grill until golden brown.

Goat cooked with turmeric, ginger, curry leaves, red onions, crushed black pepper and herbs.

Lamb cooked with turmeric, ginger, garlic, curry leaves, red onions, crushed black pepper and herbs.

Goat made tomatoes, onions and fresh ground spices.

Lamb made tomatoes, onions and fresh ground spices.

An Indian highway food. Minced meat cooked with spices, red onion, garlic, ginger and herbs.

Roast. Shrimp cooked with red onions, ginger, garlic, tomato, turmeric and fennel seeds.

Flat grilled pomfret or kingfish (based on availability), marinated with chettinad, ground spices, herbs and curry leaves.

Chicken marinated in a mixture of yogurt, garlic, ginger, selected spices and grilled.

Roasted quail. Limited availability.

Tomato, chili, pepper and cumin in a tamarind juice base.

Features a broth made from lentils and boiled rice.

Farm-fresh country chicken with turmeric curry leaves and peppercorns.

Choice of bisi bele bath, rasam rice or curd rice. Served with pappad and pickle.

Goat.

Quail. Limited availability.

Savory cakes made by steaming a batter consisting of fermented black lentil and rice. A traditional south Indian breakfast. 3 cakes per order.

Build your own. Choose veggies, tomato, onion, chili peppers and/ or bell pepper.

Made with fermented rice batter. (Please allow 25-30 minutes for preparation) does not include stew.

Goat.

Goat.

Goat.

Simmered in fresh coconut based gravy with spice and herbs.

Chettinad cuisine may be the spiciest and most aromatic cuisine in south India. Features 22 varieties of spices and herbs.

A spinach-based dish cooked with mustard, fenugreek and cream.

Featuring a delicious tangy cream sauce.

The Uk's favorite. Roasted and served in a flavorful creamy sauce.

Vindaloo is a popular dish in ocean side of Goa. Cooked with tangy spicy curry.

There is a rising popularity of Kerala cuisine. It is aromatic and gorgeously golden brown.

The meat is cooked with sorrel leaves known as gongura to get a tangy taste. It's commonly made in the andra region.

The most popular cuisine in Tamilnadu. Features 18 varieties of ground spices.

Cuisine of Kerala. Unique in its rich flavor.

Mild from the natural sweetness of the coconut milk and aromatic from the whole spices.

Nellore chepala pulusu andra style curry. Tangy flavor with spice and herbs. Choose fish or shrimp.

A fish curry that's popular in Madurai of Tamilnadu. You'll taste the tamarind turmeric and herbs.

Selected baby eggplant cooked in hot tamarind sauce an Amma's specialty.

Selected whole peeled garlic and potatoes simmered in tamarind sauce and house spices.

Smashed yellow lentil with turmeric and cumin. Tomato dal, spinach dal, gongura dal, dal tadkal and butter dal.

Thin whole wheat homemade soft bread.

Multi-layered traditionally homemade soft bread.

Rice crepe with cheddar cheese.

Rice crepe with melting chocolate and nuts.

Veg appetizer, main veg curry, rice, variety rice, rasam, sambar, mor-kuzhambu, kootu, poriyal, appalam, pickle, podi, ghee, chapathi and dessert.

Non-veg appetizer, main non-veg curry, rice, variety rice, rasam, sambar, morkuzhambu, kootu, proyal, appalam, pickle, podi, ghee, chapathi and dessert.

Made with homemade cottage cheese with delicious milk sauce.

Warm brownie with our own home made vanilla ice cream.

chicken biryani, mutton biryani, chicken kuruma, 2 pieces of parotta, raitha and dessert.