French fries and our cherry mustard dipping sauce.

Traditional Cajun pork and rice sausage with spicy sauce.

Lightly seasoned and served with dipping sauce.

Seasoned fries, cocktail sauce.

Deep fried dill chips, Cajun buttermilk sauce.

Cracklin' and house chips.

Jalapeno hushpuppies with honey butter spread.

Marinated and deep fried with cajun buttermilk dip.

Your choice of shrimp, crawfish or chicken in a creamy cheese sauce. Garlic toast.

Not a shrimp lover? It's just as good with grilled sliced chicken breast.

Penne pasta, vegetables, creole cream.

Whitefish in a rich, spicy tomato sauce with okra and white rice.

Seasoned fries, jalapeno hushpuppiesand cherry mustard. Cob corn or slaw.

Sauteed shrimp with onions and peppers in our Barbeque "ouch" sauce. White rice.

Fried tenders with andouille sausage gravy and fries. Choose slaw or corn.

Cup of our famous gumbo paired with a lunch-sized portion of chopped salad or caesar salad.

Fried catfish fillet over white rice with a sweet and tangy praline meuniere sauce.

Fried tenders with jalapeno cheese sauce over white rice.

Your choice of shrimp or chicken in a rich, dark roux sauce. Dirty rice.

*There is a risk associated with consuming raw or undercooked meats, poultry, seafood or eggs. Some recipes use shellfish, oysters or nuts.

Chopped romaine, seasoned garlic croutons, Parmesan, Caesar dressing.

Greens tossed with bacon, egg, cheese, cucumberand tomatoes topped with slices of buttermilk fried chicken breast.

Greens, red onion, tomato, cucumber, pecans, balsamic vinaigrette.

Romaine and Iceberg topped with crispy bacon, shredded cheese, diced egg, tomato, cucumbers and fried onions.

Grilled salmon fillet brushed with sweet and spicy hurricane glaze. Mashed potatoes and steamed vegetables.

Lightly seasoned and topped with lemon butter sauce. Steamed veggies, white rice.

Cajun spiced and butter basted. Served over meuniere sauce with dirty rice and steamed vegetables.

Blackened redfish topped with sauteed shrimp and lemon cream on a bed of white rice. Steamed vegetables.

Half-pound patty, smoky sauce, baconand cheese.

Grilled patty topped with Barbeque sauce and loaded with bacon, ham, griddled red onionand Swiss cheese.

Southern-fried chicken breast with honey mustard sauce.

Barbeque basted and piled high with smoked ham, grilled onionand Swiss cheese.

Raw and salty on the shell. Half and whole dozen sizes.

Cajun boiled and served cold.

Garlic butter and Parmesan. Half and whole dozen sizes.

Shrimp, catfishand crawfish.

Two favorites.

Choice of crispy shrimp or crawfish tails with etoufee and dirty rice.

A cajun sausage tradition.

Mashed potatoesandouille cream gravy.

Blackened shrimp over creamy Cheddar corn grits with red-eye gravy.

Fried fillets over rice with creamy jalapeno cheese sauce.

Mashed potatoesandouille cream gravy.

Marinated and cooked low and slow, then finished on the grill. Fries and apples.

Taste it all - Grilled andouille, shrimp creole, crawfish etouffee, red beans.

Seasoned fries, cole slaw or cob corn, honey mustard.

Cajun seasoned over buttery meuniere sauce. With dirty rice and vegetables.

Grilled tilapia over shrimp and crab stuffing. Lemon butter sauce.

Choose shrimp, chicken or crawfish in a rich, dark roux sauce. Dirty rice.

Grilled breast over potatoes, hamand mushrooms. Lemon butter.

Over jambalaya rice with Barbeque "ouch" sauce.

Penne pasta, tomato, mushroom and green peppers in creole cream sauce.

Rich and spicy tomato sauce with white rice.

Fried chops, mashed potato, jalapeno cheese sauce, moonshine apples.

Andouille sausage, chicken, shrimp and fish tossed in a spicy tomato cream sauce with penne pasta and vegetables.

Blackened tilapia served over dirty rice and topped with crawfish etouffee.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Bacon wrapped shrimp with jalapeno over dirty rice.

Topped with shrimp and crab stuffing. Lemon butter sauce.

Flaky fried white fish smothered in a savory shrimp cream sauce.

Giant warm brownie topped with melted marshmallow, nuts, vanilla ice creamand chocolate sauce.

A classic - with a little help from our friends in Abita Springs.

Layers of cheesecake filling and strawberry on a pecan graham cracker crust.

Made fresh daily. Served warm, topped with dark rum sauce.

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Your choice of Strawberry, Mango, Peach, Raspberry, Watermelon

Regular or Sweet