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grilled and basted with our own honey BBQ sauce.
pork back ribs grilled with our own honey BBQ sauce.
so thick that medium rare is the most we can cook it!
grilled rib eye steak with mushrooms.
tenderloin wrapped in pepper bacon. The ultimate in tenderness.
our filet mignon wrapped in pepper bacon and grilled to your liking. Covered in a bleu cheese crust, served golden brown and sprinkled with roasted garlic cloves.
wine simmered mushroom caps with crab and cream cheese.
baked shrimp with garlic, herbs, jack and cheddar cheeses.
smoked chicken, cheeses, chiles, black beans and bell peppers with crispy chips.
grilled rare, served with a mushroom reduction drizzled with cucumber-wasabi sauce and crostini.
hearty beef broth, Spanish onions, Swiss and parmesan cheeses.
your server will explain today's feature.
fresh greens, radicchio, tomatoes, peppers and cucumber in our dijon vinaigrette.
crisp romaine and aged parmesan cheese in our creamy dressing.
a hot bowl of today's soup served with a caesar salad.
lettuce, corn, black beans, cheese and ranch dressing topped with tomatoes and crispy chips. Your choice of spicy coated or grilled chicken.
grilled chicken topped with tomato basil salsa on a freshly prepared caesar salad.
our classic caesar topped with a grilled salmon fillet, with tomato basil salsa.
fresh romaine and tomatoes topped with grilled sliced sirloin and sauteed peppers and onions. Your choice of bleu cheese or ranch dressing.
fresh greens and radicchio tossed with cheddar and monterey jack cheeses in a honey mustard dressing. Finished with grilled chicken, pepper bacon and tomatoes.
grilled ahi tuna on a bed of mixed greens, radicchio, tomatoes and snow peas topped with a wasabi vinaigrette.
a skewer of grilled black tiger shrimp on fresh greens, radicchio, cucumber, tomatoes and red onion in a dijon vinaigrette.
topped with a sirloin steak grilled to your liking and tomato basil salsa.
topped with grilled chicken and tomato basil salsa.
top sirloin, seasoned with keg spice.
marinated our signature teriyaki sauce.
striploin on garlic toast with mushrooms.
New York striploin, seasoned with keg spice.
tenderloin wrapped in pepper bacon. The ultimate in tenderness.
rubbed with our unique blend of spices and slow roasted. Hand-carved and served with horseradish and red wine herb au jus.
shaved fresh off the roast prime rib served on toasted garlic bread with keg fries.
crisp romaine and aged Parmesan cheese in our creamy dressing.
fresh greens, radicchio, tomatoes, peppers and cucumber in our dijon vinaigrette.
ripe beefsteak tomatoes with bleu cheese dressing.
crisp wedge of iceberg lettuce topped with diced tomatoes, bacon bits and your choice of ranch or bleu cheese dressing.
naturally grilled with keg spice.
pepper bacon, cheddar and mushrooms.
pepper bacon and cheddar cheese.
keg honey BBQ sauce, pepper bacon and cheddar cheese.
with turkey, pepper bacon, ham, Swiss and tomato on fresh bread.
spicy coated chicken with lettuce, tomato and onion.
corned beef, sauerkraut, Swiss and thousand island dressing on marble rye.
shaved roast beef, sauteed mushrooms, onions and Swiss cheese on garlic bread with keg fries
grilled beef, peppers and onions topped with Swiss cheese.
with tomato and lettuce on fresh bread with sweet potato fries.
crabmeat, shrimp, mayo, celery, red onion, lettuce, tomato and pepper bacon.
half sandwich with your choice of caesar salad or soup of the day.
trimmed and cut to avoid excess fat and gristle.
striploins and sirloins are specially aged a minimum of 28 days for extra tenderness.
resulting in a juicy, more flavorful steak.
sprinkled with our unique blend spices and seared over high hear to lock in the natural juices.
strips of tender chicken with sauce for dipping and your choice of fries or caesar salad.
salmon fillet, basted with an asian raspberry BBQ sauce, with sweet potato fries.
halibut fillets with keg fries, tartar sauce and lemon.
hand-made and fried to a golden brown, served with rice.
grilled boneless chicken with sauteed onions, bell peppers and snap peas in a zesty sweet chilli sauce.
cool, blue, all the way through
cool center, bright red throughout.
warm center, red throughout.
warm, pink center.
hot, small trace of pink in the center.
hot, fully cooked throughout.
charred outside, cooked to order inside.
naturally grilled or marinated in our own teriyaki sauce. (9 oz)
wrapped in pepper bacon for extra flavor. (7 oz)
tender New York striploin. (12 oz)
hand-carved with horseradish and au jus. (10 oz)
slow roasted prime rib with a skewer of black tiger shrimp. Served with roasted garlic mashed potatoes.
slow roasted prime rib with steamed Alaskan king crab legs. Served with roasted garlic mashed potatoes.
slow roasted prime rib with an oven baked Atlantic lobster tail. Served with roasted garlic mashed potatoes.
naturally grilled or teriyaki sirloin with a skewer of black tiger shrimp.
naturally grilled or teriyaki sirloin with steamed Alaskan king crab legs.
naturally grilled or teriyakii sirloin with an oven baked Atlantic lobster tail.
considered the most flavorful steak.
our sirloin steak marinated in our own teriyaki sauce.
grilled sirloin topped with shrimp, scallops, asparagus and bearnaise sauce.
a perfectly grilled sirloin coated with chopped pecans and topped with crumbled goat cheese. Accompanied by a red wine herb sauce.
a grilled fillet basted with a sweet and mildly spicy sauce. Served with chili mayonnaise.
a baked salmon fillet topped with a tomato basil salsa.
two skewers grilled with garlic and herbs.
your served will explain today's feature.
steamed asparagus, sauteed mushrooms and Szechwan green beans.`
grilled boneless chicken with sauteed onions, bell peppers and snap peas in a zesty sweet chili sauce.
marinated in our own teriyaki sauce.
grilled chicken topped with shrimp and scallops sauteed in creole seasonings.
tender New York striploin. The king of steaks.
New York striploin with black peppercorns and keg peppercorn sauce.
chilled black tiger shrimp with a zesty martini cocktail sauce.
lightly battered and served with a soy dipping sauce.
smoked chicken, cheeses, chilies, black beans and bell peppers with crispy chips.
baked shrimp with garlic, herbs, jack and cheddar cheeses.
bacon-wrapped scallops with a zesty martini cocktail sauce.
lightly breaded and fried, topped with a sweet and spicy ginger garlic sauce.
hand-made and fried to a golden brown.
wine simmered mushroom caps with crab and cream cheese.
warm goat cheese coated in crushed almonds, with tomato basil salsa.
cheddar, monterey jack and parmesan cheeses oven toasted to a golden brown on French stick.
grilled rore, served with a mushroom reduction drizzled with cucumber-wasabi sauce and crostini.
lightly battered tiger shrimp with a soy dipping sauce.
hearty beef broth, Spanish onions, Swiss and Parmesan cheeses.