Ovation

served medium rare with an orange, pineapple and cucumber salad.

topped with serrano peppers, garlic lemon butter sauce and parsley oil drizzle.

with fried egg, grilled ham, red eyed gravy and bearnaise sauce.

hand breaded flash-fried steaks with remoulade sauce.

crisp romaine & iceberg lettuce mix served with tomatoes, bleu cheese, onion, apple wood smoked bacon, egg crumbles & jalapeno ranch dressing.

tender romaine lettuce quartered, with tomato strips, croutons and shaved parmesan.

frisee lettuce, arugula, bleu cheese, onions, candied pecans, granny smith apples and blueberry molasses vinaigrette.

mixed greens, red onion, cucumber, yellow tomatoes, croutons, parmesan cheese and a chipotle raspberry vinaigrette. (add grilled chicken to any salad for $3.00 add grilled shrimp to any salad for $5.00).

served southern style with mashed potatoes, green beans and smothered in chicken gravy.

8 oz single cut chop served on a bed of red beans and white rice.

three well seasoned pieces of deep fried chicken, served with collard greens, belgian waffles topped with blueberry and cinnamon infused butter, maple syrup and covered with sweet potato fries. (add $3.00 for all white meat).

chicken roasted with fresh herbs, served with garlic smashed potatoes, braised green beans and natural pan jus.

hand battered catfish, fried to perfection with collard greens, sweet potato coulis, hushpuppies and remoulade sauce.

petite grilled lamb chops served atop a bed of orzo with cucumber, red pepper, and celery tossed with saffron oil and asparagus with mint yogurt sauce.

lightly seasoned, seared and served over grilled ratatouille and accented with a lemon butter caper sauce.

slow roasted in grandma's gravy with buttered parsley pappardelle noodles, baby carrots, and brussels sprouts and sour dough toast.

with stewed tomatoes and okra on a bed of jambalaya.

coffee rubbed beef stock on a bed of southern style corn chowder and fried okra.

shrimp, crab, okra, crawfish, alligator, chicken & served over white rice.

blackened salmon with shrimp on a bed of jalapeno cheese grits with crawfish cream sauce and a lemon drizzle.

double cut pork chop served with braised apples, jalapeno cheese grits and red eye gravy.

grilled portabella mushrooms with sliced eggplant in a rich parmesan, mozzarella and tomato sauce and served with creamed spinach.

jumbo shrimp served over a bed of fettuccini & tossed in our classic alfredo sauce with pancetta.

pappardelle noodles with arugula, sun dried tomatoes, onions, grilled chicken, artichoke hearts and topped with goat cheese.

seasoned choice tenderloin served with shitake mushrooms & onions with red wine reduction, garlic smashed potatoes, grilled asparagus and bearnaise sauce.

choice tenderloin accompanied by jumbo lump crab meat and shrimp, served with asparagus and bearnaise sauce.

grilled to perfection when topped with chive and scallion salad all set atop fried potatoes and onions with a peppercorn sauce.

grilled choice ribeye with potatoes and onions, asparagus and battered fried onion rings.

a classic cut served with steak fries and asparagus and bearnaise sauce.