Mercado Juarez Restaurant

Traditional mexican spicy sausage and jack cheese

Melted jack cheese, onion and poblano pepper with choice of beef or chicken fajitas strips

Classic cheese sauce, mexican style

Classic cheese sauce, mexican style

A true texas calssic, layers of ground beef, refried beans, cheese sauce, pico de gallo, guacamole and sour cream, shredded cheese and green onions

The hottest pepper on earth sauteed with tomatoes, onions, cilnatro and ground beef. Then blended with creamy queso, cooked to order

The hottest pepper on earth sauteed with tomatoes, onions, cilnatro and ground beef. Then blended with creamy queso, cooked to order

Chicken or beef fajitas

Add $0.50 for poblano sauce

Served complimentary with puchase of an entree per person

Served complimentary with puchase of an entree per person

Ground beef or chicken over fresh green, salad, tostada chips chili con queso, cheddar and jack cheese. Served with gucamole and sour cream

Beef or chicken fajira strips over fresh green salad, tostada chips, chili con queso and shredded cheddar and jack cheese. Served with guacamole and sour cream

Chicken soup with fresh vegetables. Topped with fried tortilla strips and monterrey jack cheese.

Whitefish marinated in fresh lime juice with serranos, tomatoes, cilantro and oregano. Served on cripsy mini tostadas with fresh avocado

One cheese or chicken or beef enchilada. Served with spinish rice and beans

One chicken or beef cripsy or soft taco. Served with spinish and beans

Choice of chicken of beef. Served with beans, rice and grilled onions, guacamole pico de gallo and cheese

Choice of three beef or chicken flautas. Served with guacamole and sour cream

Served with guacamole, sour cream and pico de gallo

With chili beef sauce

With cheese sauce

Poblano pepper, egg battered and stuffed with the cheese with ranchero sauce.Beef ground beef with ranchero sauce. Chicken chunky chicken with cheese sauce

Two ground beef enchilasas with chili beef sauce

Suizas with sour cream sauce and swiss cheese. Verdes with green tomatillo sauce and jack cheese

Two spinach mushrooms and jack cheese enchiladas topped with a creamy spinach sauce

Served with guacamole and pico de gallo. Cheesestea burrito. Steak cuts, onions mushrooms and bell pepper, seasoned grilled and wrapped in large flour tortilla. Topped cheddar and jack cheese. Traditiona burrto, ground beef beans and cheese. Chicken burrito, chunky chicken and cheese

Two stuffed with your choice of ground beef or chicken chunks with fresh lettuce, tomatoes and shredded cheese

Served with veggie rice and charra beans

One ground beef enchilada. One cheese and onion enchilada, smothered with chili beef sauce. One chicken enchilada with sour cream sauce and one crispy beef taco

Porl tamale and beef enchilada smothered in chili beef sauce and one chicken taco

Two delicious hand made pork tamales with chili beef sauce on the side

A mexican delicacy mesquite roasted young goat.

Gulf shrimp seasoned and medquite broiled. Served with sauteed vegetables

Mesquite charbroile chicken breast topped with melted jack cheese and four shimp cozumel over a bed of sauteed vegetables

Chicken breast basted with adobo chile sauce, mesquite charbroiled and smothered with sauteed mushrooms

Beef skirt steak marinated and mesquite charbroiled

Pork tenderloin, marinated with mild peppers and spices. Mesquite charbroiled and basted with adobo sauce

Chicken chioce of beef chicken or pork

Choice of beef, chicken or pork

Serves 4 people. Beef chicken pork fajitas and gulf shrimp, mesquite charbroiled and served together on a huge sizzling platter. $13.50 for each additonal person

Create your own parrilada specialty served on a habachi. Shrimp chicken fajita, cabrito beef fajita two chioces only serves (2) guests, carnitas pork fajita

Tilapia fillet lightly breaded and pan grilled, covered with choice of sauce and jakc cheese. Served with sauteed veggies rice, avocado and pico de gallo paisano sauce, creamy spinach sauce

Four large shrimp, stuffed with jack cheese and bacon bits, battered and deep fried. Served with spinach rice, refried beans, tartar sauce and pico de gallo

Sautees shrimp on a bed of veggie rice, smothered with creamy spinach sauce. Served with sauteed vegetables

Gulf shirmp, jack cheese and jalapeno pepper, wrapped with bacon skewered and mesquite charbroiled. Served with veggie rice, charra bean soup and herb butter

16 oz Steak charbroiled cut in half one half covered with chipotle sauce the other with poblano sauce. Served with veggie rice and charra bean soup

Seasoned chicken breast topped with a creamy spinach sauce. Served with sauteed vegetables and veggie rice

Chicken breast mesquite roasted smothered with poblano sauce and jack cheese. Served with spinach rice and sauteed vegetables

12 oz Steak Lightly marinated mesquite charbroiled. Served with spinach rice, refried beans, pico de gallo and avacado slices

8 Oz Steak mesquite charbroiled smothered with poblano sauce and jack spinach rice, refried beans pico de gallo and avocado slices

8oz Steak mesquite charbroiled smothered with chipotle or poblano sauce and jack cheese. Served with four cozumel shirmp over a bed of veggie rice and charra bean soup

Choice of grilled chicken or beef strips rolled in flour tortillas. Served cheese sauce and pico de gallo rice and beans

Tender chunks or pork cooked for hours with special spices, gently browned served. Served with spinash rice, refreid beans, guacamole and pico de gallo

Beef tips simmered in a spicy gravy made from chipotle pepper tomatoes and pepper. Served with spanish rice and refried beans

Chicken breast seasoned and mesquite roasted smothered with poblano sauce and jack cheese. Served with rice and fresh sauteed veggies

8oz Steak marinated and grilled. Served with guacamole and pico de gallo. Served with rice and beans

Tender chunks of pork cooked for hours with special spices, gently browned. Served with spinish rice and refried beans, gucamole and pico de gallo

Large flour tortilla with choice of shredded beef covered with chili sauce or shredded chicken covered with cheese sauce. Served with rice and beans

Beef tips simmered in a spicy gravy made from tomatoes, onions and peppers. Sreved with spinash rice and refried beans

Two cheddar enchiladas topped with cheese sauce. Two jack cheese and onion enchiladas topped with onion and chili beef sauce. Served with rice and beans

Two chicken enchiladas topped with choice of sauce and swiss cheese. Served with rice and beans, sour cream sauce verde sauce

Two grund beef enchiladas topped with chili beef sauce, jack cheese and chopped onion. Served rice and refried beans

Two delicious hand made pork tamales with chili beef sauce on the side. Served with rice and beans

Three large shrimp with jack cheese and bacon bits, battered and deep fried. Served with spinish rice, refried beans tartar sauce and pico de gallo

Choice of two crispy ground beef or chunky chicken tacos. Served with veggie rice and beans. Crispy fish tacos served with veggie rice and charra beans

Chicken breast chunks simmered with tomatoes, onions and pepper. Served with over spinash rice and topped with cheese sauce

Choice of mesquite grilled chicken or beef strips rolled in flour tortillas and served with cheese sauce and pico de gallo. Served with rice and beans

Served with complimentary with purchase of an entree per person

With adobo sauce

Beef chicken or pork

Fresh zucchini carrots, yellow squash sliced onions and broccoli sauteed with herb butter. Served with veggie rice. Sizzling veggies with chicken

8 oz steak grilled and served over sauteed onions and sunset sauce. Served with spinish rice and refried beans

Chicken breast seasoned breaded and pan grilled. Covered with sauce made from fresh garlic, tomato, mild peppers, cilantro and topped with jack cheese. Served with sauteed veggies and veggie rice

Steak marinated and mesquite charbriiled with poblano sauce and jack cheese. Served with cheese and onion enchilada topped with chili sauce. Spanish rice and refried beans

Steak marinated and mesquite charbroiled. Smothered with chipotle sauce and jack cheese. Served with spinash rice and refried beans

Sauteed shrimp on a bed of veggie rice smothered with cream spinach sauce. Served with sauteed vegetables

Served with whipped cream trafitional flan

Mexican sweet fried bread, sprinkled with cinnamon and sugar. Served with honey

Vanilla ice cream with a crunchy coating and shredded cocount. Smothered with chocolate sauce and whipped cream