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Bombay Grill Indian Restaurant
Leavened white bread baked in the tandoor.
Unleavened whole wheat bread baked in the tandoor.
All purpose stuffed with jalapeno cooked in authentic tandoori and topped with butter.
Deep fried bread made from maida.
Buttered and layered whole wheat bread.
Whole wheat bread stuffed with potatoes and spices.
Leavened bread stuffed with onions and spices.
Naan stuffed with ground lamb..
Leavened bread stuffed with pieces of chicken breast.
Leavened Bread with nuts and raisins.
Leavened bread stuffed with garlic and cilantro.
Whole wheat puffed bread, deep-fried.
One each of onion kulcha, roti and aloo paratha.
Chicken drumsticks mildly spiced, grilled on charcoal.
Ground lamb blended with special spices and herbs.
Boneless succulent chicken gently broiled.
An assortment of all of the above.
Barbecued chunks of chicken, potatoes and cucumbers marinated in spiced and tangy sauce, served chilled.
Chickpea fritters served in yogurt.
Marinated chicken wings, crispy and delicious.
Crisp patties stuffed with spiced potatoes and green peas.
Mixed Vegetable litters.
Chickpea patty stuffed with onions and spices.
A fine representation of our choice appetizers for 2.
2 piece crispy lentil wafers.
4 piece
4 piece.
Minced lamb patties spiced to perfection.
Delicately spiced lentil soup garnished with rice and chicken.
Coconut tomato soup with a dash of Indian spice.
Cucumber, tomatoes, green peppers with tangy spices and lemon juice.
Cold whisked yogurt, cucumber potatoes and mint.
Lettuce and tomato salad with house dressing. Veggie.
Assorted of vegetable cooked with almonds and cream sauce.
Tender chunks of homemade cheese in creamed spinach.
Fresh garden peas cooked with our homemade cheese and curry sauce
Dumpling of fresh vegetables and cheese cooked in mild almond and cream sauce.
Potatoes and caulifower cooked in a medium hot spicy sauce.
Eggplant and potatoes sautéed in onions and tomatoes with a touch of curry sauce.
Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste.
Creamed black lentils with spices.
Nine fresh vegetables cooked with curry. A classic dish.
Chic peas, potatoes and onions. Spicy!
Dumplings of fresh vegetables cooked in curry sauce.
Mushrooms and green peas sauteed.
Puree of baked eggplant with onion and tomatoes.
Hot and spicy potatoes cooked with mustard seeds.
Homemade cheese sauteed with onions, bell peppers and chilies in kadai.
Fresh mix vegetables cooked in creamy tomato sauce.
Crispy okra cooked with onions in medium spices.
Chick peas cooked in creamed spinach.
A heavenly curry made according to authentic Jaipuri style. Served with rice.
Extra hot and spiced beef cooked with potatoes in a tangy sharp sauce.
Beef marinated in yogurt and cooked in a spicy cream sauce.
Cubes of beef cooked in a cream and almond sauce.
Cubes of beef gently sauteed with tomatoes, onions, bell peppers and a touch of classic curry sauce.
Special recipe from punjab. Boneless beef pieces cooked with onions, ginger, garlic and mild spices.
Our chef's secret recipe.
Tandoori prawns cooked with tomato and herb sauce.
A classic spiced dish.
Prawns sauteed with chilies, peppers and onions. A spicy treat.
Fish cubes cooked in a spicy sauce.
Extra spiced shrimp cooked with potatoes in tangy lightly spiced sauce.
Mango, lime and chillies pickled with Indian herbs and hot spices.
Sweet mango chutney.
Basmati rice and your choice of juicy lamb or beef in a masterful blend of spices garnished with nuts and raisins.
Tender pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished with nuts and raisins.
Basmati rice cooked with nine fresh vegetables, dried fruit and nuts.
Saffron flavored basmati rice cooked with succulent pieces of prawn, nuts, eggs and 21 exotic spices. Extra rice upon request.
Saffron flavored basmati rice sauteed with peas, fruits, nuts and homemade cheese.
Chicken marinated in yogurt, garlic, ginger and very mild spices.
Pieces of marinated boneless lamb, lightly spiced.
Ground lamb blended with special spices and herb sauce.
Marinated fish cooked on skewers over charcoal.
Boneless succulent chicken, gently broiled.
Jumbo prawns marinated in spices and roasted in tandoor.
Combination of all tandoori specialties, definitely recommended.
Boneless chicken cooked with exotic curry sauce.
Dried tandoori chicken cooked with tomatoes and herb sauce.
Extra spiced chicken cooked with potatoes in tangy lightly spiced sauce. Spicy.
Tender pieces of chicken sauteed with potatoes and chilies. Spicy.
Boneless chicken cooked in almond cream sauce and fruits.
Chicken cooked with creamed spinach and a touch of curry sauce.
Tender chicken pieces marinated with spices and sauteed with tomatoes, onions and bell peppers.
Chicken served on a bed of ground lamb, raisins, nuts, rice and creamy sauce.
Lamb cubes cooked in a blend of curry sauce.
Lamb cooked in almond and cream sauce.
Lamb cooked with creamed spinach and a touch of curry sauce.
Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce. Spicy.
Tender pieces of lamb sauteed with onions and mild spices.
Tender pieces of barbecued lamb simmered in a piquant sauce with tomatoes and curry sauce.
Extra spiced lamb cooked with yellow lentils and fresh coriander.
Lamb cubes cooked with spices and sauteed with onion. bell pepper in gravy.
Succulent lamb sauteed with fresh cauliflower and a touch of curry sauce. Spicy.
Lamb cubes stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream. Spicy.
Traditional Indian rice pudding, made with raisins and nuts.
Sweet pastry ball served in a honey - flavored syrup.
Indian ice cream with pistachios, saffron and cardamoms.
Patties of fresh, homemade cheese in sweetened milk. served cold with pistachios. Delicious!
Gajar. Chef's special mango sundae.
Sweet mango pulp whopped with yogurt and sugar and served chilled.
Fresh yogurt whipped with sugar and served chilled.
Fresh yogurt whipped with salt and served chilled.
Coke, Diet Coke, Sprite.
Mango, lime and chilies pickled with Indian herbs and hot spices. Spicy.
Sweet mango chutney.
Traditional Indian rice pudding made with raisins and nuts.
Sweet pastry ball served in a honey-flavored syrup.
Indian ice cream with pistachios, saffron and cardamom.
Patties of fresh homemade cheese in sweetened milk. Served cold with pistachios.
Traditional carrot pudding made with raisins and nuts.
Menu for Bombay Grill Indian Restaurant provided by Allmenus.com
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