Piola Italian Restaurant & Garden

Goat cheese, sun-dried tomatoes, olives, roasted red peppers and crostini.

With sweet and spicy chili sauce.

Fresh mozzarella cheese, chopped tomatoes, fresh basil and balsamic vinegar.

Over mixed greens and lemon aioli drizzle

With grapes, walnuts, seasonal berries, prosciutto and crostini.

With white wine, garlic, ginger and parsley broth.

with creamy truffle marinara sauce

With grilled shrimp.

Cucumbers, feta cheese, onions, olives, tomato and oregano.

With homemade garlic Parmesan croutons.

With homemade Italian vinaigrette, onions and tomatoes.

With cherry tomatoes, fresh basil, feta cheese crumbles and Italian vinaigrette.

With ricotta cheese, Parmigiano-Reggiano cheese, spinach, roasted peppers, almonds, asparagus and creamy polenta in lemon caper artichoke sauce.

With beef, onions, ricotta cheese, mozzarella cheese and tomato sauce.

In a creamy ala vodka sauce.

With lemon caper artichoke sauce over capellini pasta.

With lemon caper artichoke sauce over capellini pasta.

With meat sauce and a touch of cream.

over capellini pasta.

over capellini pasta.

with fresh vegetables and spinach in light olive oil tomato sauce.

over creamy Italian polenta in a Marsala mushroom sauce.

With creamy Parmigiano and sun-dried tomato pesto.

over wilted spinach, carrots in lemon sauce.

With shrimp and mussels in marinara sauce.

With grilled chicken, light pesto cream sauce and walnuts.

Simmered in mushrooms and pepperoncini pepper demi-glaze with capellini Alfredo.

linguine pasta, tomatoes and spinach in lemon butter sauce.

Goat cheese, sun-dried tomatoes, olives, roasted red peppers and crostini.

with sweet and spicy chili sauce.

Fresh mozzarella cheese, chopped tomatoes, fresh basil and balsamic vinegar.

over mixed greens and lemon aioli drizzle.

With grapes, walnuts, seasonal berries, prosciutto and crostini.

With white wine, garlic, ginger and parsley broth.

with creamy truffle marinara sauce.

Cucumbers, feta cheese, onions, olives, tomato and oregano.

With homemade garlic Parmigiano croutons.

With homemade Italian vinaigrette, onions and tomatoes.

With cherry tomatoes, fresh basil, feta cheese crumbles and Italian vinaigrette.

With grilled shrimp.

With tomatoes, cucumbers, feta cheese crumbles, grapes and grapes with a limonchello-Champagne vinaigrette.

With mixed greens, tomatoes, cucumbers, sun-dried tomatoes, feta cheese, olives, roasted red peppers and hard-boiled egg with balsamic vinaigrette.

With ricotta cheese, Parmigiano-Reggiano cheese, spinach, roasted peppers, almonds, asparagus and creamy polenta in lemon caper artichoke sauce.

With beef, onions, ricotta cheese, mozzarella cheese and tomato sauce.

in creamy ala vodka sauce.

With lemon caper artichoke sauce over capellini pasta.

With lemon caper artichoke sauce over capellini pasta.

With meat sauce and a touch of cream.

Served over poblano risotto.

Served over capellini pasta.

Served over capellini pasta

with fresh vegetables and spinach in light olive oil tomato sauce.

over creamy Italian polenta in a Marsala mushroom sauce.

With creamy Parmigiano and sun-dried tomato pesto.

over wilted spinach, carrots and lemon sauce.

With shrimp and mussels in marinara sauce.

With grilled chicken, light pesto cream sauce and walnuts.

Simmered in mushrooms and pepperoncini pepper demi-glaze with capellini Alfredo.