Lentil mixed with hot green peppers, onions, and garlic, wrapped in a homemade pastry shell (fried and served hot). 2 piece.
Cubes of lean beef sauteed with garlic, rosemary, tomato, onions, and green peppers, finished with awaze sauce.
Boneless lamb sauteed with garlic, rosemary, tomatoes, onions, and green peppers, finished with awaze sauce.
Cubes of chicken breast seasoned with garlic, onions, green peppers, and tomato finished with awaze sauce.
Tender cuts of beef cubes, dipped in spicy herbed Ethiopian butter. Preferably served as a rare dish.
Simmered cubes of seasoned lean beef, sauteed with berbere sauce and a variety of special Ethopian herbs and spices.
Chicken seasoned with onions, garlic, fresh ginger, sauteed with butter and red wine, then finished with berbere. Served with hard-boiled eggs.
A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with collard greens.
Split lentils with garlic, onions, and finished with berbere sauce.
Split peas dipped with ginger, garlic, onions, oil and turmeric then cooked to perfection, mild.
Ground, highly seasoned chickpeas in berbere sauce.
Finely chopped collard greens which are steamed and mixed with peppers, ginger, garlic, and onions.
Sauteed fresh string beans, carrots, and onions with a diced tomato sauce.
Fresh cabbage, potatoes, and carrots, sauteed with garlic, ginger, and turmeric.
Combination of miser alecha, miser wat, shiro wat, gomen wat, tikil gomen or fosolia.