Puree of chickpeas blended with yogurt tahini and virgin olive oil. Gluten free.

Puree of eggplant flavored with yogurt, tahini, virgin olive oil and garlic. Gluten free.

Tomato, cucumber and onion blended with pomegranate, molasses and walnuts. Gluten free and spicy.

White beans, red peppers, onion, tomatoes and parsley blended with virgin olive oil. Gluten free.

Turkish white cheese, olives and grape tomatoes drizzled with virgin olive oil. Gluten free.

A rich of combination meze platter.

Chopped tomato, cucumber, onion blended with paste, pomegranate molasses and walnut.

4 grape leaves stuffed with rice, raisins and pine nuts.

Pureed red lentil blended with tomato paste, onions and Turkish spices.

Pan-fried with fresh green and oregano.

Phyllo rolls stuffed with feta and deep-fried.

Pan-fried zucchini pancakes served with yogurt sauce.

Fritter with broad beans and chickpeas blended.

Phyllo rolls stuffed with beef pastrami and mozzarella red peppers.

A rich of combination hot appetizer platter.

Mixed greens, cherry tomatoes, cucumbers and feta cheese on top.

Fresh plum tomato, cucumber, onion and fresh dill blended with olive oil and feta on top.

Romaine lettuce, grape tomatoes, onions, cucumbers, olives and feta cheese.

A choice of salad topped with gyro meat and feta.

A choice of salad with salmon and feta.

A choice of salad topped with chicken and feta.

Special marinated beef tenderloin served with rice. Gluten free.

Minced lamb skewer with South Eastern Turkish spices. Gluten free.

Cubes of lamb grilled to delight on skewers. Gluten free.

Lamb slow simmered in tomato sauce on a bed of smoked eggplant puree.

Pieces of fresh Atlantic salmon char-grilled and served with rice. Gluten free.

A choice of protein sauteed with mushrooms, bell peppers and oregano. Gluten free.

Jumbo shrimp with bell peppers. Served rice and grilled vegetables.

A mixture of ground beef and lamb blended with kasseri cheese.

Chunks of chicken breast marinated and char-grilled on a skewer. Gluten free.

Lean and tender lamb shank slow cooked in its own juices.

4 pieces. Milk-fed lamb chop char-grilled to your preference. Gluten free.

Vertically grilled thin slices of lamb and lean beef. Served with rice.

Rice and ground beef stuffed cabbage leaves with tomato and yogurt sauce.

Pieces of chicken breast with mushrooms on a bed of smoked puree eggplant.

Layers of eggplant, zucchini and sliced potato with spiced ground beef filling.

Grilled Mediterranean sea bass over rice and served with a green salad.

Layers of eggplant, zucchini and sliced potato with bechamel sauce. Vegetarian.

Marinated beef tenderloin on skewer and chargrilled.

Marinated chicken tenderloin grilled on skewe.

Chunks of lamb sauteed with mushroom, bell pepper and Tomato.

Chargrilled and accompanied with mix greens and rice pilaf.

Shrimps on skewer, grilled and served with grill vegetable and rice.

Thinly sliced lamb and beef doner served with rice and vegetable.

Gyro meat served on with butter sauteed pita topped with yogurt and tomato sauces.

Pan seared branzino, caper, tomato and olives with spinach.

Layers of eggplant, zucchini and potato slices with spiced ground beef filling.

Rice and ground beef stuffed cabbage leaves. Served with tomato and yogurt sauces.

Seasonal fresh mixed vegetables with zesty tomato sauce and cooked in a clay pot.

Marinated and chargrilled chicken breast served with hot yogurt over pita bread.

grilled mixed green salad and grill vegetables

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