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Bangkok House Thai Restaurant
Fried rice with lump crab meat, eggs, and scallions.
Fried rice with pineapple, scallions, eggs, and roasted cashew nuts
Spicy fried rice, eggs, onions, and tomatoes
Traditional Thai fried rice with scallions, onions, tomatoes, and eggs
Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno, and basil with Thai chili paste
Stir-fried egg noodles with cabbage, bean sprouts, carrots, and scallions.
Stir fried flat noodles in sweet black sauce with egg and broccoli.
Noodles in curry. Crispy egg noodles with cilantro, lime, fried onion, and scallion, in kao soi curry.
Stir fried flat rice noodles with eggs, chicken or other meat, with sesame oil in green leaf lettuce bed.
Drunken noodles. Stir fried flat rice noodle in spicy sauce with tomatoes, basil, bell pepper, carrots.
Stir fried rice noodles with tofu, egg, bean sprouts, carrots, scallions, and crushed peanuts.
Stir-fried flat rice noodles sauteed with broccoli in bean sauce and brown gravy.
Rice noodles and bean sprouts in a spicy lemongrass broth served with vegetables.
Stir fried cellophane noodles with bean sprouts, cabbage, scallions, carrots, and eggs.
Rice noodles, choice of meatballs or meat, bean sprouts in clear broth served with vegetables.
Sauteed with dried chili paste, crispy basil, and bell pepper.
Thai styles grilled BBQ pork served with papaya salad.
Combination seafood sauteed with dried green curry paste and Thai herbs.
Stir-fried spaghetti noodles in a spicy sauce with tomatoes, basil, bell pepper, carrots, eggs.
Grilled salmon topped with panang curry sauce, basil leaves, bell peppers, broccoli, and carrots.
Grilled salmon with teriyaki sauce served with steamed mixed vegetables.
Sauteed with fresh ginger, onions, scallions, red bell pepper, and mushrooms.
Served with steamed jasmine rice. Sauteed garlic, steam broccoli, carrots, and garlic sauce.
Served with steamed jasmine rice. Oriental style orange sauce with breaded boneless chicken and orange slices, topped with sesame seeds.
Served with steamed jasmine rice. Stir fried with green beans, bell pepper, and dried chili paste.
Served with steamed jasmine rice. Stir fried hot chili paste with bamboo shoots, garlic, onions, bell peppers, jalapenos, and basil leaves.
Served with steamed jasmine rice. Stir fried pineapple, tomatoes, cucumber, onion, scallion in special sweet, and sour sauce.
Served with steamed jasmine rice. Sauteed mixed vegetables with garlic sauce.
Served with steamed jasmine rice. Sauteed with fresh ginger, onions, scallions, red bell pepper, and mushrooms.
Served with steamed jasmine rice. Thai traditional stir fried dish with choice of ground protein, fresh chili, basil, bell pepper, and jalapenos.
Served with steamed jasmine rice. Stir-fried choice of protein in sauce on a bed of broccoli.
Served with steamed jasmine rice. Stir fried onions, jalapenos, bell peppers, and basil leaves in special sauce.
Served with steamed jasmine rice. Stir fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby corn, and brown sauce.
Two pieces. Shredded green leaf lettuce, carrot, scallions, and cilantro wrapped in rice paper, served with peanut sauce.
Four. Marinated chicken on skewers served with peanut sauce and cucumber salad.
deep fried Thai meatballs on two skewers with house sauce
Steamed.
Eight. Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.
Four. Crab meat with cream cheese and crispy wonton skin.
Four. Deep fried chopped and ground fish with kaffir lime leaves served with Thai sweet and sour sauce.
Five. Pork, cabbage, onion, and soy sauce.
Six pieces. Dreport fried shrimp wrapped in rice paper served with Thai sweet chili sauce.
Four. Pork, carrots, cabbage, and noodles in Thai spring roll wrapper.
Thai styled fried marinated beef jerky served with Thai dipping sauce.
Four. Crispy vegetable spring rolls served with Thai sweet chili sauce.
Jackfruit and palm seeds.
Served with steamed jasmine rice. Sauteed vegetarian duck with basil leaves, bell pepper, and straw mushrooms in hot chili paste.
Served with steamed jasmine rice. Sauteed eggplant, basil leaves, bell pepper, jalapenos, and baby corn in hot chili paste.
Served with steamed jasmine rice. Red curry paste, mixed vegetables, bamboo shoots, soft tofu, basil, and bell pepper in coconut milk.
Served with steamed jasmine rice. Stir fried fried tofu with basil leaves, jalapeno, and bell pepper in hot chili paste.
Served with steamed jasmine rice. Stir fried mixed vegetables and fried tofu in bean sauce.
ORIENTAL STYLE ORANGE SAUCE WITH BREADED TOFU AND ORANGE SLICES, TOPPED WITH SESAME SEEDS
Ground pork wrapped with wonton skin, bean sprouts, carrot, scallion, and cilantro in chicken broth soup.
Mild thickened broth with eggs, carrots, & peas
Shrimp, mussels, scallions, calamari, mushroom, lemongrass, chili, lime juice, and exotic spices.
Chicken, coconut milk, galangal, mushroom, chili, and lime juice.
Mild broth with tofu, scallions, cilantro, and cabbage.
Shrimp, lemongrass, kaffir lime leaves, mushrooms, chili, and lime sauce.
Served with steamed jasmine rice. Southern Thai spices blended in chili paste with potatoes, onions, and cashew nuts, simmered in coconut milk.
Served with steamed jasmine rice. Classic Thai red curry paste, bamboo shoots, basil, and bell pepper in coconut milk.
Served with steamed jasmine rice. Indian influences, yellow curry paste, peas, and carrots in coconut milk.
Thai herbs and spices blended in chili paste, hint of kaffir lime leaves, and bell pepper, simmered in coconut milk. Served with steamed jasmine rice.
Served with steamed jasmine rice. Kaeng kua curry paste with pineapple chunks in coconut milk.
Served with steamed jasmine rice. Thai popular green curry paste, bamboo shoots, eggplant, basil, and bell pepper in coconut milk.
Choice of ground beef or ground chicken or ground pork seasoned with herbs, shallots, scallions, and roasted ground rice tossed in lime juice.
Combination of seafood with sliced cucumber, tomatoes, onions, and cilantro tossed with lime juice and Thai chili.
Marinated grilled beef with tomatoes, onions, cilantro tossed with lime juice, and Thai chili.
Shrimp, ground pork, glass noodles, tomatoes, onions, cilantro tossed with lime juice, and Thai chili.
Six pieces. With French fries.
Fried and served with sweet and sour sauce.
Menu for Bangkok House Thai Restaurant provided by Allmenus.com
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