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Sharp imported Greek cheese baked in lemon butter and flambeed.
6 pieces. A mixture of fava, garbanzo beans, aromatic herbs and spices deep-fried and served with tahini sauce. Vegetarian.
This is a quesadillas style food. Large pocket pita stuffed with sauteed kafta style meat ingredients, topped with tomatoes, portioned and served with tahini sauce.
2 pieces. The handmade shell of fine cracked wheat stuffed with onions and ground beef sauteed in olive oil with herbs, spices, roasted pine nuts and almonds. Deep-fried and served with tahini sauce.
Cooked fava beans mixed in with lemon juice, garlic, tomato, parsley and olive oil. Vegetarian.
3 mini pies. All pies are homemade and handmade. Fresh dough, is made in-house and baked by our chef on a daily basis. Ground beef sauteed in olive oil with onion, tomatoes and fine Mediterranean spices.
3 mini pies. All pies are homemade and handmade. Fresh dough, is made in-house and baked by our chef on a daily basis. A mixture of Mediterranean cheese, eggs and parsley.
3 mini pies. All pies are homemade and handmade. Fresh dough, is made in-house and baked by our chef on a daily basis. Sauteed onions and spinach in olive oil with sumac, lemon juice, pomegranate sauce and baked.
2 pieces. A delicious mixture of spinach, feta cheese and spiced wrapped in a flaky fillo dough and baked.
Hummus, tzatziki, baba ghanoush, falafel, dolmas and spinach pie. Garnished with pickles and peppers. Vegetarian.
Chickpea dip blended with garlic, lemon, tahini and olive oil. Vegetarian.
Chickpea dip blended with garlic, lemon, tahini and olive oil. Vegetarian. Spicy.
Smoked eggplant dip blended with garlic, lemon, tahini and olive oil. Vegetarian.
Creamy yogurt dip blended with garlic, cucumber and olive oil. Vegetarian.
Pickled turnip, cucumber, pepperoncini and olives. Vegetarian.
Stuffed grapevine leaves with rice, onions, parsley, lemon and olive oil. Served with a choice of style. Vegetarian.
A generous portion of imported feta cheese and Kalamata olives with cucumber and tomato. Vegetarian.
Cocktail sauce, and lemon
Hummus, baba ghanoush and tzatziki. Vegetarian.
The integral part of any Greek meal. Drenched in an extra-virgin olive oil dressing and a good sprinkle of feta cheese over crisp lettuce, juicy tomatoes, onions, cucumbers, pepperoncini pepper and Kalamata olives.
A combination of fresh aromatic herbs and spices, tomato, onion, mint, bulgarr, lemon juice and olive oil.
Crisp lettuce with Parmesan cheese, rustic crouton and Caesar dressing.
Lettuce, tomato, cucumber, onion and radish.
Layers of thinly sliced traditional gyro meat topped with tomatoes, onions and our famous Greek tzatziki sauce all folded into our pita bread. Served with fries
Chopped chicken breast, marinated, grilled and wrapped in grilled pita bread with tomato, onion, pickles, lettuce and garlic sauce. Served with fries
Ground beef mixed with aromatic Mediterranean herbs and spices, char-broiled and wrapped in pita bread with tahini sauce. Served with fries
A mixture of fava, garbanzo beans, aromatic herbs and spices. Portioned, deep-fried and wrapped in pita bread with hummus, tomato, pickles, lettuce and tahini sauce. Served with fries
Juicy traditional American favorite served with lettuce, tomato and onion. Served with fries
Tomatoes, pickles, lettuce, onions, garlic sauce and parsley. Served with fries
Tomatoes, lettuce, onions, tzatziki sauce and parsley. Served with fries
Garlic sauce, onions, tomatoes and parsley. Served with fries
A combination of savory lamb and beef broiled and hand-carved. Served with tzatziki sauce and rice.
Marinated tender chicken broiled and sliced. Served with garlic sauce, rice and pickles.
Layers of seasoned ground beef, sliced potatoes, eggplant and zucchini. Topped with a bechamel sauce, baked and served with marinara sauce and Parmesan cheese. Served with rice.
Tender cubed lamb marinated in olive oil, a blend of Mediterranean spices, skewered and char-broiled to perfection with garlic and Mediterranean sauces. Served with rice.
Tender cubed beef marinated in aromatic Mediterranean herbs and spices, skewered and char-broiled to perfection over an open flame with tzatziki and Mediterranean sauces. Served with rice.
Fresh tender chicken breast cubed, mixed in a blend of aromatic spices, skewered and grilled to perfection. Served with garlic, Mediterranean sauces and rice.
Lean ground beef blended with Mediterranean house spices, skewered and grilled to perfection. Served with tahini, Mediterranean sauces and rice.
A feast of 3 kebabs. Skewers of beef, chicken and kafta. Served with tzatziki, Mediterranean sauces and rice.
Served with french fries and gravy sauce.
Chicken breast seasoned with a Mediterranean blend of aromatic spices and char-broiled with garlic sauce. Served with rice.
Slowly braised with onions, garlic, carrots, celery and seasoned with oregano, thyme and rosemary. Topped with a special brown sauce. Served with rice.
Served with Mediterranean herbs and broiled to perfection. Served with garlic, Mediterranean sauce and rice.
Grilled kebab of kafta, lamb, chicken, sliced gyro, 2 piece kubeh, 1 piece spinach pie, 1 piece beef pie, 1 piece cheese pies and dolmas. Served with vegetables, basmati rice pilaf and our delicious baklava.
Breaded and fried. Served with rice and tartar sauce.
Marinated, skewered and char-broiled. Served with rice.
Grilled tuna fish with rice and with a lemon-garlic sauce.
Grilled salmon with rice served with a lemon-garlic sauce.
Sweet cheese wrapped with shredded fillo dough and baked to golden brown. Served soaked in hot syrup.
This is the aristocrat of Greek desserts. This fabulous pastry is recognized internationally by the layers of fillo dough, roasted and chopped walnuts, spiced cinnamon, cloves and honey filling.
A refreshing, traditional, delicious dessert.
Layers of ladyfingers soaked in espresso syrup and filled with a sweet mascarpone mousse and chocolate shavings.
Menu for Casablanca Mediterranean Cuisine provided by Allmenus.com
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