4 hand breaded jalapenos stuffed with shredded chicken, 4 chicken flautitas and chicken quesadillas. Served with queso, guacamole and pico de gallo.
4 pieces of breaded jalapenos stuffed with shredded chicken, Monterrey Jack cheese and fried to a golden brown. Served with queso, guacamole and pico de gallo.
Corn tostadas topped with homemade guacamole and our fresh ceviche.
Made fresh daily from tilapia, shrimp, onions, tomatoes, cilantro and jalapenos seasoned and marinated in lime juice. Topped with avocado slices and served with saltine crackers.
Build your own queso skillet, starting with our signature white queso, seasoned ground beef and chile con carne, and we'll mix in your choice of the toppings table side.
White queso, fresh chopped spinach, Jack cheese and fresh pico de gallo. Topped with Cojita cheese and guacamole.
A smaller version of our 2 most popular appetizers to share.
Add seasoned ground beef, chili or spinach for an additional charge.
Made in house daily using only the finest ingredients
A large goblet of shrimp, onions, cilantro, jalapenos and tomatoes. Served in our own tomatoes based Mexican style cocktail sauce. Topped with avocado slices and served with saltine crackers.
Golden french fries topped with melted cheddar Jack cheese, chopped bacon bits, chives, jalapeno slices and sour cream. Add chile con carne for an additional charge.
Tightly rolled corn tortillas filled with shredded chicken and fried to a satisfying crunch.
6 Jumbo bone-in wings tossed in our special blend of herb seasonings, chili spices and fresh lime juice. Also served tossed in our classic wing sauce, habanero BBQ sauce, or sweet Thai chili sauce.
8 oz Salsa and a small bag of fresh chips
16 oz Cup of fresh salsa served with a bag of warm chips
A fried tortilla bowl filled with refried beans, crisp lettuce and your choice of shredded chicken or seasoned ground beef. Topped with sour cream, guacamole, cheese and pico de gallo.
A large bowl of crisp romaine lettuce tossed in Caesar dressing, shaved Parmesan cheese and garlic croutons. Topped with grilled chicken fajita.
A large bowl of crisp lettuce, black beans, cilantro lime rice and grilled chicken fajita. Topped with mango salsa, cheese and crispy tortilla strips.
Our large bowl of chicken tortilla soup is loaded with shredded chicken, onions, tomatoes, and jalapenos. Served with fried crispy tortilla strips, cheese, sour cream and avocado slices.
Freshly made chips covered with refried beans and either seasoned ground beef or shredded chicken. Topped with our signature queso, melted cheese, lettuce, tomatoes, guacamole and sour cream.
Traditional nachos topped with either fajita steak or chicken, melted cheese and pico de gallo. Served with guacamole, sour cream and jalapenos.
Traditional nachos topped with refried beans, melted cheese and pico de gallo. Served with guacamole, sour cream and jalapenos.
A large grilled spinach infused tortilla filled with pico de gallo, grilled zucchini, yellow squash, onions, peppers, and Jack cheese. Served with sour cream and guacamole.
A grilled spinach infused tortilla stuffed with fresh spinach, mushrooms and Jack cheese. Served with guacamole and sour cream. Add shredded chicken for an additional charge.
A large grilled flour tortilla filled with Jack cheese, mild pico de gallo and seasoned ground beef or shredded chicken. Served with sour cream and guacamole.
Filled with grilled tender, diced adobo marinated pork. Topped with cilantro, onions and diced pineapple.
Grilled steak or chicken fajita served street style with diced onions, cilantro, and a side of salsa verde.
Corn tortilla beef tacos deep-fried and filled with shredded lettuce, Jack cheese and diced tomatoes. Served with a side of jalapeno sauce.
Slow cooked brisket tacos topped with grilled onions, poblano peppers and Jack cheese. Served with a side of habanero BBQ sauce.
Crispy tacos filled with seasoned beef or shredded chicken. Topped with lettuce, tomatoes and cheese.
Slow-cooked shredded pork tacos, topped with fresh onions and cilantro. Served with a side of salsa verde.
Beer battered or grilled seasonal white fish. Served "Baja style" with crunchy shredded cabbage, pico de gallo, green onions, Cojita cheese and our Baja ranch dressing. Make it grilled for an additional charge.
Marinated grilled and seasoned shrimp tacos topped with crunchy cabbage, mango salsa and sliced avocados.
2 pieces seasoned grilled tilapia fillets topped with fresh mango salsa and melted Monterrey Jack cheese. Served on a bed of cilantro-lime rice and black beans. Garnished with avocado slices.
A fresh ground beef patty cooked medium with melted cheese inside 2 warm flour tortillas. Topped with fresh lettuce, red onions, pickles, diced tomatoes and mustard. Served with a side of fries. Load it with guacamole and pico de gallo for an additional charge.
8 pieces hand-breaded coconut shrimp served on a bed of cilantro-lime rice and garnished with avocado slices. Served with a side of sweet chili sauce for dipping.
Bursting at the seams with Mexican rice, refried beans, cheese, lettuce, tomatoes, sour cream, salsa and your choice of seasoned ground beef or shredded chicken. Topped with ranchera sauce and queso. Add brisket or carnitas for an additional charge.
6 piece butterflied jalapeno shrimp wrapped in bacon, cooked in lemon garlic butter and served over Mexican rice. Served with grilled veggies, avocado slices and lemon garlic butter for dipping.
Tender beef tip stew made Mexican style with onions, tomatoes, a blend of peppers and spices. Served with guacamole and fresh flour tortillas.
A marinated and lightly seasoned grilled chicken breast topped with sauteed poblano peppers and onions. Covered in melted Monterrey Jack cheese and served over Mexican rice. Served with your choice of grilled veggies or beans.
A bone-in 1/2 marinated roasted chicken. Served with flour tortillas, Mexican rice and your choice of beans, guacamole and pico de gallo.
A boneless 8 oz. steak cooked medium and topped with grilled onions, bell peppers and ranchera sauce. Served with a cheese enchilada topped with ranchera sauce, pico de gallo, stuffed avocado and tortillas.
A sizzling skillet of marinated chicken or combination inside skirt steak and chicken, sauteed with fresh bell peppers and onions. Served with charro beans, rice, guacamole, pico de gallo and warm tortillas.
A sizzling skillet of marinated chicken or combination inside skirt steak and chicken, sauteed with fresh bell peppers and onions. Served with charro beans, rice, guacamole, pico de gallo and warm tortillas.
A sizzling skillet of marinated grilled shrimp, sauteed with fresh bell peppers and onions. Served with charro beans, rice, guacamole, pico de gallo and warm tortillas.
A sizzling platter of marinated chicken, tender inside skirt steak, shredded carnitas and 3 marinated grilled shrimp, served over sauteed onions and bell peppers. Served with guacamole, pico de gallo and warm tortillas. No substitutions.
Grilled zucchini, squash, onions, bell peppers, and mushrooms. Served with cilantro lime rice, black beans and either warm tortillas or crisp lettuce leaves.
A combination of grilled steak and chicken fajitas served with grilled onions and bell peppers. Includes 2 pints of Mexican rice, 2 pints of refried beans, 1/2 pint of guacamole, 1/2 pint of pico de gallo, 12 flour tortillas and chips and salsa
2 hand-rolled corn tortillas filled with your choice of seasoned beef, shredded chicken, or cheese. Top them off with your choice of chili con carne, queso, ranchera, verde or sour cream sauce. Add 3rd enchilada for an additional charge.
2 pieces hand-rolled corn tortillas stuffed with our slow-cooked brisket and topped with queso.
2 pieces hand-rolled enchiladas filled with fresh spinach, mushrooms and Monterrey Jack cheese. Topped with more spinach, mushrooms, sour cream sauce and diced tomatoes.
1 piece cheese chile relleno topped with ranchera sauce, 2 pieces cheese enchiladas topped with chili con carne and one crispy beef taco.
1 piece cheese enchilada topped with chili con carne, 1 piece sour cream chicken enchilada, 1 piece crispy beef taco and 1 piece chicken flauta topped with lettuce, pico de gallo and sour cream.
2 crispy seasoned ground beef tacos and 2 hand-rolled cheese enchiladas topped with chili con carne.
12 cheese Enchiladas with chili con carne, 2 pints of Mexican rice, 2 pints of refried beans, and chips and salsa.
A classic hand-battered poblano peppers filled with your choice of cheese or seasoned ground beef. Topped with ranchera sauce and Monterrey Jack cheese.
3 Piece tightly rolled corn tortillas stuffed with shredded chicken then fried to a crispy crunch. Topped with fresh lettuce, pico de gallo, and sour cream. Served with a side of queso.
Topped with queso and ranchera sauce. Served with a side of guacamole and sour cream.
2 pieces small bean and cheese flour tortilla burritos. Served with a side of Mexican rice.
1 piece battered fish fillet with french fries and a side of tartar sauce.
Choose a cheese enchilada with queso or a crispy beef taco with lettuce and cheese. Served with Mexican rice and refried beans.
Your choice of cheese or shredded chicken melted in a flour tortilla. Served with Mexican rice and refried beans.
Homestyle breaded chicken tenders and french fries.
A creamy Mexican egg caramel custard made with fresh eggs, two kinds of milk, sugar and vanilla
Eight puffy fried sopapillas dusted in cinnamon sugar and served with honey.
A blend of fruit juices and rum, served with house rum
Served in a 20 oz cup with Ice
Bottled Mineral Water